Homebrew Beer Recipes

Page 4890 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brian's Bitter	Best Bitter	19 Litres	1.045	1.011	4.43	30.43	9.25 °L	608	0
Author: dab299 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 7:07 PM Notes:
Violet Crimes	Fruit Beer	1550 Litres	12.637	4.209	4.53	5.5	3.52 °L	608	2
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 7:08 PM Notes:
Birdie Brew Vol. 1	Blonde Ale	5.5 Gallons	1.042	1.008	4.44	20.91	4.94 °L	608	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:14 AM Notes:
[WIP] Best Bitter	Best Bitter	2.5 Gallons	1.04	1.009	3.99	31.29	9.91 °L	608	0
Author: George H Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 8/24/2021 1:23 PM Notes:
Scottish Ale	Scottish Heavy	5 Gallons	1.039	1.01	3.81	23.24	16.6 °L	608	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:47 AM Notes:
German Pilsner	International Pale Lager	22 Litres	1.042	1.008	4.46	30.91	2.73 °L	608	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:40 PM Notes: Pitched 16.6
Fruit Bomb Kveik Blonde Ale	Blonde Ale	6 Gallons	1.042	1.008	4.42	48.45	6.12 °L	608	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 12:36 PM Notes:
Rice Ale #2	Alternative Grain Beer	94 Litres	1.053	1.024	3.81	21.16	2.62 °L	608	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.17 bar Creation Date: 9/23/2020 8:29 PM Notes: Use cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
Hoppy Mild Ale	No Profile Selected	50 Litres	1.041	1.009	4.09	14.77	28.17 °L	608	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:32 PM Notes: Malta 11.000 Lupulo 12.000 Levadura 3500 26.500
Flagon Of Rice	American Light Lager	5.5 Gallons	1.044	1.013	4.02	11.01	3.08 °L	608	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 8:08 PM Notes:
CARNA BLOND	Belgian Blond Ale	31 Litres	1.043	1.012	4.05	13.76	8.77 °L	608	0
Author: Jhonny Echalar Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:52 PM Notes:
Barføtt & Bitter	Session IPA	39 Litres	1.04	1.006	4.51	75.13	2.34 °L	608	0
Author: Mknot Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:33 PM Notes:
Brave New World - Pilsner	German Pilsner (Pils)	15 Litres	1.043	1.01	4.37	30.18	3.74 °L	608	0
Author: JTHM Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 6:47 AM Notes:
Witbier	Witbier	170 Litres	1.046	1.011	4.5	16.81	3.9 °L	608	2
Author: Gedburg101 Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:56 AM Notes:
TSCHA	Weissbier	21 Litres	1.042	1.011	4.15	0	5.74 °L	608	0
Author: beth tscha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:19 PM Notes:
Doug's Gold	British Golden Ale	6 Gallons	1.045	1.016	3.81	30.01	4.21 °L	608	1
Author: Doug Brews Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:21 PM Notes:
Easy Blonde	Blonde Ale	2 Gallons	1.042	1.01	4.24	23.41	3.86 °L	608	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:52 PM Notes:
Chocolate Milk Stout BIAB 2	Sweet Stout	1.5 Gallons	1.051	1.018	4.27	37.73	36.42 °L	608	0
Author: Mike K Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 1/11/2018 1:18 AM Notes:
New Wedding Beer 1	American Wheat Beer	5.5 Gallons	1.041	1.007	4.44	21.93	3.14 °L	608	0
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:48 AM Notes:
Hoppy Promise	American Pale Ale	3.75 Gallons	1.041	1.007	4.52	41.52	4.07 °L	608	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:25 PM Notes: Yeast from FA2 Brew 2/3 Dry hop 2/9 1.09 Keg 2/16
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