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Spotted Cream Ale II

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete Olson
Rating:

5.00 (1 Review)

Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Sunday January 10th 2021

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

22.2

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Viking - Pale Ale Malt11 lb Pale Ale Malt	37	2.5	71%
1.50 lb	Viking - Munich Light1.5 lb Munich Light	36	6	9.7%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	6.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	13.2	Boil	60 min	21.52	27.3%
2 oz	Crystal2 oz Crystal Hops	Pellet	3.5	Boil	1 min	0.66	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	21.52	27.3%
2 oz	Crystal (Pellet)	0.66	72.7%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	BIab	Infusion	--	150 °F	60 min
	mash out	Temperature	150 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Clayton Panama City Panama

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
batch brewed without water info. water is surface and generally quite soft.
Mash Chemistry and Brewing Water Calculator

Notes

First batch in panama.

Split batch 5gal with Kveik (at ambient ~75) and 5gal with 34/70 (@ 60). direct pitch

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 19:58 UTC
Snapshot Created: 2021-01-10 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Chris 23

Discussion about this recipe:

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itinerantbrewer • 02/14/2021 at 08:00pm

5 of 5

The 34/70 split batch is good. The kveik turned out awesome.

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Spotted Cream Ale II

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