|
Dippy2: Electric Bugaloo
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.013 |
9.4 |
84.23 |
9.23 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 6:31 PM |
| Notes: |
|
|
CORE RECIPE Red Kiwi - NZ Amber Ale 2025 Version
|
American Amber Ale
|
20 Litres |
1.053 |
1.013 |
5.32 |
38.49 |
16.88 °L
|
668 |
4 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2025 9:19 AM |
| Notes: |
|
|
Remi LT 15bbl-2 Burn
|
Light American Lager
|
232.5 Gallons |
7.496 |
1.204 |
3.29 |
9.6 |
2.22 °L
|
668 |
0 |
|
|
|
| Boil
Size: 190.83 Gallons |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 10:55 PM |
| Notes: |
|
|
Falcons 50th Anniversary Wee-Heavy
|
Strong Scotch Ale
|
11 Gallons |
1.103 |
1.027 |
9.99 |
30.52 |
25.15 °L
|
668 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:27 PM |
| Notes: Pull off ~1 gallon of first runnings, and boil down independently of wort down to a syrup-like consistency. Add it back in at near the end of boil. |
|
|
Promenadporter
|
Brown Porter
|
20 Litres |
1.061 |
1.014 |
6.17 |
29.08 |
38.4 °L
|
668 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 6:57 PM |
| Notes: |
|
|
Belgian Pilsner
|
No Profile Selected |
315 Litres |
12.681 |
2.893 |
5.24 |
33.03 |
5.53 °L
|
668 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 7:42 PM |
| Notes: |
|
|
Star Power Midwest Lake IPA
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
6.09 |
71.34 |
4.65 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 9:58 PM |
| Notes: |
|
|
CITRUS PALE ALE
|
No Profile Selected |
6 Gallons |
1.07 |
1.017 |
6.87 |
12.96 |
7.94 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 4:52 PM |
| Notes: |
|
|
SCBS Amber Ale
|
American Amber Ale
|
10 Gallons |
1.053 |
1.009 |
5.67 |
22.36 |
11.48 °L
|
668 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:52 AM |
| Notes: |
|
|
Sowie Ipa V3
|
No Profile Selected |
65 Gallons |
1.069 |
1.022 |
6.16 |
67.03 |
3.9 °L
|
668 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:35 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Gallons |
1.052 |
1.013 |
5.15 |
39.31 |
14.15 °L
|
668 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:12 PM |
| Notes: |
|
|
1-12-21 Amber Oat
|
Standard/Ordinary Bitter
|
8 Gallons |
1.053 |
1.01 |
5.62 |
31.06 |
7.8 °L
|
668 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:25 PM |
| Notes: fg 1.01 |
|
|
MaiBock/Helles Bock
|
Maibock/Helles Bock
|
416 Litres |
1.067 |
1.011 |
7.3 |
29.73 |
8.01 °L
|
668 |
0 |
|
|
|
| Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 5:05 PM |
| Notes: |
|
|
Schwarz Bier Kvieking
|
No Profile Selected |
6 Gallons |
1.051 |
1.01 |
5.34 |
81.81 |
15.05 °L
|
668 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2021 1:25 AM |
Notes:
bd 7/25/21 |
|
|
Mexican Lager
|
Premium American Lager
|
25 Litres |
1.05 |
1.011 |
5.13 |
19.1 |
4.87 °L
|
668 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 11:59 PM |
| Notes: 76% efficiency |
|
|
Shingling Lager
|
Vienna Lager
|
5.5 Gallons |
1.077 |
1.017 |
7.86 |
27.79 |
12.38 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 12:58 PM |
Notes:
|
|
|
Goomba
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
30.04 |
8.32 °L
|
668 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 5:42 AM |
| Notes: Strong scottish ale flavors. |
|
|
BoPils
|
Bohemian Pilsener
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
42.15 |
7.02 °L
|
668 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:11 AM |
Notes: Did not adjust water pH
Only K Meta to reduce chlorine |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
2.75 Gallons |
1.04 |
1.01 |
3.93 |
21.15 |
10.15 °L
|
668 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 6:52 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
California Common Beer
|
5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
3.91 °L
|
668 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 8:34 PM |
| Notes: |
|
|
|
|