|
Weetabix Banana Hefeweizen V1
|
Weizen/Weissbier
|
10 Litres |
1.049 |
1.012 |
4.9 |
10.19 |
3.39 °L
|
609 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:44 PM |
Notes: Underpitch and ferment warm to enhance the banana esters. Aim for around 100bn yeast cells and ferment at 22 degrees.
Carb to at least 3 vols |
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|
La Kraftwerk
|
German Pils
|
110 Litres |
1.048 |
1.012 |
4.7 |
19.91 |
3.52 °L
|
609 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 116.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 2:17 PM |
Notes: Fermentación:
Arranca a 11°C
Con un 50 o 60% de fermentación subir a 17°C
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|
|
Came Wheat Beer
|
Weissbier
|
13 Gallons |
1.048 |
1.013 |
4.62 |
7.74 |
3.49 °L
|
609 |
0 |
|
|
|
| Boil
Size: 14.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 7/19/2022 4:33 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
27 Litres |
1.05 |
1.012 |
4.86 |
9.09 |
4.38 °L
|
609 |
0 |
|
|
|
| Boil
Size: 32.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 11:38 PM |
| Notes: |
|
|
Xmas Red Ale
|
Ordinary Bitter
|
27 Litres |
1.049 |
1.011 |
4.94 |
0 |
17.64 °L
|
609 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 8:39 AM |
| Notes: |
|
|
SESSION IPA
|
American IPA
|
30 Litres |
1.043 |
1.008 |
4.61 |
23.36 |
4.72 °L
|
609 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 4:08 PM |
| Notes: |
|
|
Cornish Stout
|
Sweet Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
25.3 |
42.01 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 2:33 PM |
| Notes: |
|
|
Mecca Wit
|
Witbier
|
3.5 Gallons |
1.047 |
1.011 |
4.73 |
14.5 |
4.1 °L
|
609 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 6:46 PM |
| Notes: |
|
|
LAGUNITA
|
American IPA
|
20.8 Litres |
1.047 |
1.011 |
4.76 |
42.11 |
8.56 °L
|
609 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 10:23 PM |
| Notes: |
|
|
OBB
|
Best Bitter
|
23 Litres |
1.044 |
1.009 |
4.63 |
46.19 |
6.06 °L
|
609 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 6/10/2020 5:06 PM |
| Notes: |
|
|
BDP Light American Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.015 |
4.69 |
31.37 |
6.67 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2013 7:40 PM |
| Notes: |
|
|
Hazy Sesh
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.016 |
4.73 |
32.84 |
7.07 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:57 PM |
| Notes: |
|
|
Session Tumbler Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.015 |
4.66 |
22.83 |
37.49 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.532 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:53 PM |
Notes: Brewed 12/09/18
- overnight mash, started 160 F, next morn at 140 F
- touch of tartness in flavor?
- planned for 72% eff, hit 78% on the pre-boil grav
- FWH hops
- added gypsum before boil
- irish moss at 15min
- boiled for 55 min. propane started sputtering towards the end
- hit 1.050 on the nose going into fermentor
- added 2 packets of US-05, one older one newer
- 12/14 - gravity at 1.020, cranked up temp to 68 F
- 12/17 - gravity at 1.015 for 2 days, dropped temp to 52 F |
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|
Bildiğin Bıydey
|
Experimental Beer
|
26 Litres |
1.048 |
1.012 |
4.72 |
16.79 |
3.54 °L
|
609 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:26 PM |
| Notes: |
|
|
벤스하버 블론드에일
|
Blonde Ale
|
240 Litres |
1.05 |
1.013 |
4.83 |
16.67 |
3.67 °L
|
609 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:16 AM |
| Notes: |
|
|
Smoked Amber
|
American Amber Ale
|
3 Gallons |
1.044 |
1.008 |
4.63 |
32.41 |
13.5 °L
|
609 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 3:21 PM |
| Notes: |
|
|
Moms Red Ale
|
Irish Red Ale
|
27 Litres |
1.051 |
1.013 |
4.93 |
13.44 |
12.89 °L
|
609 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:49 PM |
| Notes: |
|
|
Aus Kolsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.8 |
17.48 |
3.8 °L
|
609 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 2:20 AM |
| Notes: |
|
|
Candy Kaiser Clone
|
Altbier
|
20 Litres |
11.945 |
2.924 |
4.82 |
35.49 |
14.03 °L
|
609 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 9:03 AM |
| Notes: |
|
|
Karl'sBerg
|
Weissbier
|
13 Litres |
1.047 |
1.012 |
4.65 |
14.11 |
8.83 °L
|
609 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 2:24 PM |
| Notes: |
|
|
|
|