Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	21 Litres	1.097	1.026	9.34	83.27	39.22 °L	656	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:16 PM Notes:
Birthday Cake Stowt	Sweet Stout	5.25 Gallons	1.089	1.027	8.13	31.61	34.18 °L	656	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:54 PM Notes:
Bière Blanche	Witbier	12 Litres	1.056	1.008	6.31	24.48	4.09 °L	656	1
Author: Cabochons nanobrasseurs Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:02 PM Notes: 27/05/2024 : 1.042 OG 11/06/2024 : 1.002 FG
Flying Lamprey Party	American IPA	5.25 Gallons	1.068	1.014	7.04	66.53	11.21 °L	656	1
Author: C.W. Boil Size: 6.77 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 5:11 AM Notes: Alternate name: Party in the Stratosphere 1L : 100g LDME starter
Fruit-beer Base	Weizen/Weissbier	400 Litres	1.049	1.011	5	9	3.58 °L	656	0
Author: masashi-y Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 10:22 AM Notes:
Hazy Jane (Bourbon Barrel Aged)	Imperial IPA	1.25 Gallons	1.062	1.008	7.38	2.96	5.85 °L	656	0
Author: b4dhome Boil Size: 3.16 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 1/6/2022 4:08 PM Notes: First Brewed 2018 A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight. https://www.brewdog.com/beers/diy-dog
Chocolate Stout	Dry Stout	10 Litres	1.05	1.013	4.85	39.09	30.51 °L	656	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 10:43 PM Notes:
8% Coffee Stout	Russian Imperial Stout	3 Gallons	1.086	1.022	8.45	36.15	50 °L	656	0
Author: Mitch4755 Boil Size: 6.15 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:17 PM Notes:
Awesome Recipe	American IPA	18 Litres	1.05	1.015	4.61	56.5	5.78 °L	656	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 2/25/2021 4:45 PM Notes:
Toaasty!!!	Foreign Extra Stout	20.8 Litres	1.073	1.018	7.16	0	49.24 °L	656	0
Author: Hoponmate Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:31 PM Notes:
Saison	Saison	6 Gallons	1.057	1.011	6	20.39	7.22 °L	656	0
Author: cliff5252 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:58 PM Notes: Mash Schedule 1.Strike grains with 2.6 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal. Saison fermentation range
Peanut Butter Cup Stout	Oatmeal Stout	5.5 Gallons	1.087	1.021	8.74	0	37.95 °L	656	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 4:23 AM Notes:
Czernobog Oatmeal Milk Stout (3g)	Oatmeal Stout	3 Gallons	1.086	1.028	7.59	18.57	50 °L	656	0
Author: 3rd Level Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 7:52 PM Notes:
YIPEE-IPA	English IPA	25 Litres	1.044	1.011	4.35	31.06	5.37 °L	656	0
Author: MTBMarty237 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 10:58 AM Notes:
Chocolate Peanut Butter Oatmeal Stout	Oatmeal Stout	6 Gallons	1.054	1.012	5.42	18.96	35.69 °L	656	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:41 PM Notes:
Blood Orange Hefeweizen	Weizen/Weissbier	19 Litres	1.047	1.011	4.66	15.18	6.92 °L	656	1
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: Sucre blanc Priming Amount: 70 g Creation Date: 2/22/2018 2:43 AM Notes: Wyeast 3068 or 3638 or White Labs WLP300 or WLP 380. Add pulp of 5 oranges, zest of 3 oranges to flame-out. Moût International: German Wheat Malt DR57443B ABBEY MALT German Pilsner DR57469C... BOHEMIAN PILSNER Munich Malt DR57039D MUNICH Saaz US HB58205
Fenchurch	Oatmeal Stout	1100 Litres	1.05	1.013	4.84	34.06	34.81 °L	656	0
Author: seanwheldon Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 9:27 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.013	7.74	93.62	6.23 °L	656	1
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 7:56 PM Notes:
Dryhop AmeriWeizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.21	14.49	8.81 °L	656	0
Author: SC00B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 7:04 AM Notes: Bottle mature, use Wheat DME To bottle instead of priming sugar.
Hannah Hoptana	American IPA	5.5 Gallons	1.065	1.015	6.48	62.14	6.89 °L	656	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 11:26 PM Notes:
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