Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weetabix Banana Hefeweizen V1	Weizen/Weissbier	10 Litres	1.049	1.012	4.9	10.19	3.39 °L	609	1
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:44 PM Notes: Underpitch and ferment warm to enhance the banana esters. Aim for around 100bn yeast cells and ferment at 22 degrees. Carb to at least 3 vols
La Kraftwerk	German Pils	110 Litres	1.048	1.012	4.7	19.91	3.52 °L	609	0
Author: Boil Size: 116.56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 2:17 PM Notes: Fermentación: Arranca a 11°C Con un 50 o 60% de fermentación subir a 17°C
Came Wheat Beer	Weissbier	13 Gallons	1.048	1.013	4.62	7.74	3.49 °L	609	0
Author: CAME Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/19/2022 4:33 AM Notes:
Witbier	Witbier	27 Litres	1.05	1.012	4.86	9.09	4.38 °L	609	0
Author: Boil Size: 32.96 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 11:38 PM Notes:
Xmas Red Ale	Ordinary Bitter	27 Litres	1.049	1.011	4.94	0	17.64 °L	609	0
Author: Searley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:39 AM Notes:
SESSION IPA	American IPA	30 Litres	1.043	1.008	4.61	23.36	4.72 °L	609	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:08 PM Notes:
Cornish Stout	Sweet Stout	5.5 Gallons	1.047	1.011	4.73	25.3	42.01 °L	609	0
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:33 PM Notes:
Mecca Wit	Witbier	3.5 Gallons	1.047	1.011	4.73	14.5	4.1 °L	609	0
Author: SubParAtBest Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:46 PM Notes:
LAGUNITA	American IPA	20.8 Litres	1.047	1.011	4.76	42.11	8.56 °L	609	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 10:23 PM Notes:
OBB	Best Bitter	23 Litres	1.044	1.009	4.63	46.19	6.06 °L	609	0
Author: Ian Powis Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 6/10/2020 5:06 PM Notes:
BDP Light American Ale	American Amber Ale	5 Gallons	1.05	1.015	4.69	31.37	6.67 °L	609	0
Author: PDB Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2013 7:40 PM Notes:
Hazy Sesh	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.016	4.73	32.84	7.07 °L	609	0
Author: DevinJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:57 PM Notes:
Session Tumbler Porter	English Porter	5.5 Gallons	1.05	1.015	4.66	22.83	37.49 °L	609	0
Author: geiger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.532 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:53 PM Notes: Brewed 12/09/18 - overnight mash, started 160 F, next morn at 140 F - touch of tartness in flavor? - planned for 72% eff, hit 78% on the pre-boil grav - FWH hops - added gypsum before boil - irish moss at 15min - boiled for 55 min. propane started sputtering towards the end - hit 1.050 on the nose going into fermentor - added 2 packets of US-05, one older one newer - 12/14 - gravity at 1.020, cranked up temp to 68 F - 12/17 - gravity at 1.015 for 2 days, dropped temp to 52 F
Bildiğin Bıydey	Experimental Beer	26 Litres	1.048	1.012	4.72	16.79	3.54 °L	609	0
Author: Sarhoş Karga Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:26 PM Notes:
벤스하버 블론드에일	Blonde Ale	240 Litres	1.05	1.013	4.83	16.67	3.67 °L	609	0
Author: dltkdals Boil Size: 260 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:16 AM Notes:
Smoked Amber	American Amber Ale	3 Gallons	1.044	1.008	4.63	32.41	13.5 °L	609	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:21 PM Notes:
Moms Red Ale	Irish Red Ale	27 Litres	1.051	1.013	4.93	13.44	12.89 °L	609	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:49 PM Notes:
Aus Kolsch	Kölsch	23 Litres	1.049	1.012	4.8	17.48	3.8 °L	609	0
Author: fitzyp101 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:20 AM Notes:
Candy Kaiser Clone	Altbier	20 Litres	11.945	2.924	4.82	35.49	14.03 °L	609	0
Author: kaspar&piet Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 9:03 AM Notes:
Karl'sBerg	Weissbier	13 Litres	1.047	1.012	4.65	14.11	8.83 °L	609	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:24 PM Notes:
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