|
Walt's Smithwicks Clone
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.012 |
5.26 |
21.63 |
17.15 °L
|
656 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 5:43 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.118 |
1.034 |
10.94 |
50.24 |
18.74 °L
|
656 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 76 |
Mash Thickness: 1.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 1:33 AM |
| Notes: |
|
|
Suwan Beer Sugarcane Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.015 |
5.15 |
32.46 |
2.49 °L
|
656 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 7:23 AM |
| Notes: |
|
|
Simcoe SMASH
|
American Pale Ale
|
23 Litres |
1.053 |
1.013 |
5.26 |
46.15 |
5.28 °L
|
656 |
3 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 9:51 AM |
| Notes: |
|
|
Comanche Moon Summer Ale | TRUB CLUB
|
Blonde Ale
|
5 Gallons |
1.049 |
1.01 |
5.12 |
37.69 |
4.96 °L
|
656 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 2:45 PM |
| Notes: |
|
|
Brown Ale (No. England Style)
|
British Brown Ale
|
10.5 Gallons |
1.06 |
1.014 |
5.99 |
34.74 |
29.33 °L
|
656 |
0 |
|
|
|
| Boil
Size: 13.04 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:57 PM |
| Notes: |
|
|
Reeses Porter
|
American Porter
|
1 Gallons |
1.072 |
1.014 |
7.64 |
27.32 |
40.89 °L
|
656 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:39 PM |
| Notes: |
|
|
Don't Have A Cow Man! [Milk Stout / Sweet Stout]
|
Sweet Stout
|
46 Litres |
1.057 |
1.02 |
4.76 |
37.48 |
28.23 °L
|
656 |
1 |
|
|
|
| Boil
Size: 56.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 8/9/2021 10:23 AM |
| Notes: |
|
|
Flat Spin
|
English Barleywine
|
6 Gallons |
1.116 |
1.027 |
11.58 |
55.62 |
20.05 °L
|
656 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 64.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:08 PM |
| Notes: |
|
|
Ila's Stout
|
Irish Stout
|
6.75 Gallons |
1.047 |
1.012 |
4.55 |
36.14 |
40.94 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 7:09 PM |
| Notes: |
|
|
Cascade Pale
|
American Pale Ale
|
10 Gallons |
1.056 |
1.014 |
5.55 |
58.77 |
8.83 °L
|
656 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 10:34 PM |
| Notes: |
|
|
Daydreamer
|
American Pale Ale
|
27 Litres |
1.053 |
1.009 |
5.8 |
37.82 |
6.95 °L
|
656 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/20/2019 11:48 AM |
Notes: Варка 21.12. Начальная плотность 1.051 SG.
26.12. 1.020 SG. Dry Hop.
29.12. 1.012 SG.
1.01. 1.010 SG. Cold Crush. |
|
|
Citra/Cascade Pale Ale 10G
|
American Pale Ale
|
11 Gallons |
1.05 |
1.008 |
5.44 |
48.06 |
7.12 °L
|
656 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:29 AM |
| Notes: A beautifully balanced American Pale Ale, that bursts with grapefruit aroma and taste. Aggressive use of Citra throughout the boil, and massively dry-hopped to accentuate the citrus notes of the Citra hop. |
|
|
Irish Blonde Ale
|
Irish Red Ale
|
5.5 Gallons |
1.027 |
1.007 |
2.64 |
42.26 |
4.62 °L
|
656 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 5:04 PM |
| Notes: |
|
|
Jalapeno
|
Blonde Ale
|
30 Gallons |
1.051 |
1.013 |
5.06 |
17.06 |
3.39 °L
|
656 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 12:58 PM |
| Notes: |
|
|
Best When Whole
|
Old Ale
|
6 Gallons |
1.084 |
1.015 |
9.12 |
41.06 |
20.84 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:38 PM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.01 |
5.37 |
71.97 |
6.03 °L
|
656 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:30 PM |
| Notes: |
|
|
Long Jing Amber Ale
|
British Brown Ale
|
100 Litres |
1.052 |
1.013 |
5.1 |
26.81 |
15.43 °L
|
656 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:21 PM |
| Notes: |
|
|
Harag
|
American Pale Ale
|
1450 Litres |
1.045 |
1.013 |
4.2 |
13.37 |
5.82 °L
|
656 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 7:12 AM |
| Notes: |
|
|
Edgy Blonde
|
Blonde Ale
|
4 Gallons |
1.053 |
1.01 |
5.68 |
38.98 |
4.26 °L
|
656 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 4:53 PM |
| Notes: |
|
|
|
|