Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Book Of Kell's Irish Stout	Irish Stout	310 Gallons	11.032	2.588	4.49	24.97	32.97 °L	608	0
Author: mash155@att.net Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 6:56 PM Notes:
Big Brew Day 2023	Mixed-Style Beer	5.5 Gallons	1.042	1.007	4.5	32.51	3.5 °L	608	1
Author: Tadpole2085 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 6:28 PM Notes:
Violet Crimes	Fruit Beer	1550 Litres	12.637	4.209	4.53	5.5	3.52 °L	608	2
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 7:08 PM Notes:
Fruit Weisse	Weissbier	140 Litres	1.045	1.012	4.38	10.69	3.14 °L	608	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 8:46 AM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.046	1.011	4.5	19.82	24.61 °L	608	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 6:42 PM Notes:
German Pilsner	International Pale Lager	22 Litres	1.042	1.008	4.46	30.91	2.73 °L	608	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:40 PM Notes: Pitched 16.6
Gaarden Hoe	Witbier	2.75 Gallons	1.047	1.013	4.39	17.53	3.4 °L	608	1
Author: starfox387 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/27/2021 6:48 PM Notes:
Fruit Bomb Kveik Blonde Ale	Blonde Ale	6 Gallons	1.042	1.008	4.42	48.45	6.12 °L	608	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 12:36 PM Notes:
Fabio EX1	Blonde Ale	26 Litres	10.121	2.062	4.26	19.27	4.68 °L	608	0
Author: AND1 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:52 AM Notes:
Oyyyym Bri'ish!!!	Best Bitter	5 Gallons	1.047	1.013	4.53	49.56	8.69 °L	608	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:07 PM Notes:
Hoppy Promise	American Pale Ale	3.75 Gallons	1.041	1.007	4.52	41.52	4.07 °L	608	0
Author: YuriyT Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:25 PM Notes: Yeast from FA2 Brew 2/3 Dry hop 2/9 1.09 Keg 2/16
Golden Ale Chacon	British Golden Ale	1600 Litres	1.045	1.01	4.54	22.8	4.38 °L	608	0
Author: negrofmr Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 4:00 PM Notes:
Barføtt & Bitter	Session IPA	39 Litres	1.04	1.006	4.51	75.13	2.34 °L	608	0
Author: Mknot Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:33 PM Notes:
Brave New World - Pilsner	German Pilsner (Pils)	15 Litres	1.043	1.01	4.37	30.18	3.74 °L	608	0
Author: JTHM Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 6:47 AM Notes:
Lager 2	American Light Lager	21 Litres	1.04	1.006	4.5	11.31	2.75 °L	608	1
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:22 PM Notes: heat 20 l to 68.4 5ml lactic acid added to mash water - check ph as adding
Witbier	Witbier	170 Litres	1.046	1.011	4.5	16.81	3.9 °L	608	2
Author: Gedburg101 Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:56 AM Notes:
Easy Blonde	Blonde Ale	2 Gallons	1.042	1.01	4.24	23.41	3.86 °L	608	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:52 PM Notes:
Chocolate Milk Stout BIAB 2	Sweet Stout	1.5 Gallons	1.051	1.018	4.27	37.73	36.42 °L	608	0
Author: Mike K Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 1/11/2018 1:18 AM Notes:
Fast Car Pils	German Pils	5.5 Gallons	1.049	1.016	4.37	17.64	3.98 °L	608	0
Author: c_casteel@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:04 PM Notes:
New Wedding Beer 1	American Wheat Beer	5.5 Gallons	1.041	1.007	4.44	21.93	3.14 °L	608	0
Author: Laurel Canyon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:48 AM Notes:
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