Homebrew Beer Recipes

Page 4897 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Groundbreaker Brewing Pale Ale (GF)	American Pale Ale	5.5 Gallons	1.057	1.011	6.04	33.23	7.1 °L	531	0
Author: cccrow55 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 4:43 AM Notes:
KitchenZink	No Profile Selected	4 Gallons	1.066	1.013	7.03	41.58	50 °L	531	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 7:13 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.007	5.17	30.42	11.16 °L	531	0
Author: Blake Thornburg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 2:11 AM Notes:
40# Bourbon	No Profile Selected	48 Litres	1.086	1.006	10.44	0	4.4 °L	531	1
Author: PeqlsNP Boil Size: 51 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:32 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.093	1.023	9.19	0	41.82 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2022 7:22 PM Notes:
American Pilsner	Classic American Pilsner	5.5 Gallons	1.048	1.012	4.66	27.01	2.52 °L	531	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 1:19 PM Notes:
Edelweiss Klón	No Profile Selected	45 Litres	1.042	1.006	4.78	11.4	4.23 °L	531	1
Author: Mazsi Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 510.9 g Creation Date: 2/15/2022 7:54 AM Notes:
1989 - Stout Sabro	No Profile Selected	1250 Litres	17.4	4.549	7.04	0	42.29 °L	531	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 4:40 PM Notes:
Wet Hopped English Ipa	Standard/Ordinary Bitter	21 Litres	1.051	1.012	5.17	28.64	5.17 °L	531	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:56 AM Notes:
Black Is Beautiful	Imperial Stout	1 Gallons	1.081	1.016	8.47	79.04	40.67 °L	531	2
Author: Linen Closet Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:28 PM Notes:
Bee 2	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	39.93	9.02 °L	531	0
Author: ericdlake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 5:15 AM Notes:
Megu's NgIPA	Specialty IPA: New England IPA	9.47 Litres	1.076	1.017	7.76	63.63	6.25 °L	531	0
Author: meguroo Boil Size: 12.67 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:45 PM Notes:
Summer Rye	American Pale Ale	5.5 Gallons	1.041	1.008	4.37	45.03	5.21 °L	531	1
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:03 PM Notes:
Wheat IPA	American IPA	5.2 Gallons	1.047	1.013	4.48	194.09	3.89 °L	531	0
Author: SketchO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 7:17 PM Notes:
Swamp Donkey Chocolate Cherry Stout	American Stout	5.5 Gallons	1.074	1.024	6.48	23.2	39.15 °L	531	0
Author: HopSmashedBob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 8:15 PM Notes: Soak Cocoa Nibs in 3 oz Bourbon for 4 weeks then add it to secondary two weeks out from bottling. Add 4.5 Whole frozen cherries to secondary. Lactose @ 10 minutes Primary for 6 weeks Keg condition 3 weeks
For The Masses	Blonde Ale	5 Gallons	1.036	1.007	3.87	14.13	7.24 °L	531	0
Author: mdbitt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 1:55 PM Notes:
MB M-80 IPA	American IPA	5.5 Gallons	1.064	1.012	6.79	141.12	6.31 °L	531	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:53 PM Notes:
Amber Lager II	Vienna Lager	10.75 Gallons	1.05	1.011	5.15	27.35	7.78 °L	531	1
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:27 AM Notes: Color was a little light for an amber. I think I would increase the 40L amount next time. The software accurately predicted the color.
Connecticut River Valley Kolsch	Kölsch	6.5 Gallons	1.047	1.012	4.62	24.65	3.18 °L	531	0
Author: Gristy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:19 PM Notes:
Holmes Under The Hammer	American Pale Ale	20 Litres	1.049	1.006	5.58	38.99	6.12 °L	531	0
Author: PintOfBuer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:59 AM Notes:
« First ‹ Previous 4893 4894 4895 4896 4897 4898 4899 4900 4901 Next › Last »							Page 4897 of 15,637 20 Recipes of 312,723