Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Where's My Cellphone - Dbl Sour IPA W/Cit-cryo & Terp & Black Currant And Rasp	No Profile Selected	150 Gallons	20.888	6.439	8.07	0	4.34 °L	662	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 20.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 8:24 PM Notes:
Aruba Night	Tropical Stout	2.25 Gallons	1.065	1.01	7.23	35.92	35.59 °L	662	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 11:31 PM Notes:
Yakima Scarlet Clone V3	Specialty IPA: Red IPA	44 Litres	1.07	1.012	7.99	58.57	14.74 °L	662	1
Author: kiwirevo Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 8:23 AM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.013	7.3	26.95	4.61 °L	662	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 2:10 AM Notes:
BeerMKR Make It Up - Maibock	Helles Bock	1.4 Gallons	1.069	1.011	7.56	25.76	6.36 °L	662	1
Author: Mallonee's Malt Boil Size: 1.6 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:04 AM Notes: Re-pitching harvested cellar science yeast. Using BeerMKR Marzen program (lager). Will have to boil hops after mash cycle. Scaled and slightly modified from "Make it up Maibock V2"
Beet Saison 2	Saison	5 Gallons	1.069	1.013	7.34	31.73	7.4 °L	662	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: BrownSugar Priming Amount: 7.9 oz Creation Date: 5/6/2021 4:17 AM Notes: Add 1/2 lb of roasted beets, diced, at 15 minutes. Add basil and 32 oz of beet juice at high krausen.
OCA I Birds	Specialty IPA: New England IPA	28 Litres	1.078	1.016	8.06	46.7	5.48 °L	662	1
Author: AnteK Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 2:00 AM Notes: Resultado Gravidade final em 1017 PH final em 4.3 Cor amarelo palido Boa turbidez
White Jetta	Blonde Ale	6.5 Gallons	1.073	1.016	7.5	21.93	9.09 °L	662	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 2:47 AM Notes: 2oz coffee in 600ml water. Split all coffee in half and dose each keg
Malt Liquor	Standard American Lager	1 Gallons	1.076	1.011	8.59	26.12	3.52 °L	662	0
Author: Gheritt White Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 5:45 AM Notes:
Smoke Bomb Imperial Smoked Chipotle Porter	Specialty Smoked Beer	5.5 Gallons	1.077	1.019	7.57	30.75	34.49 °L	662	2
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:22 AM Notes: 1 oz chipotle peppers 2 days in fermenter
English Pale Ale	Extra Special/Strong Bitter (ESB)	12 Litres	1.072	1.018	7.1	27.91	14.99 °L	662	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:42 AM Notes:
Engkanto Christmas Ale	Spice, Herb, or Vegetable Beer	18 Gallons	1.072	1.017	7.26	22.28	32.34 °L	662	0
Author: Josh Karten Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 202.2 oz Creation Date: 8/30/2019 4:09 PM Notes: Ginger Root - 1oz - 10min left in boil Cinnamon Powder - 1.5tsp - 10min left in boil Nutmeg - 0.8tsp -10min left in boil 120 grams of yeast
Aroma Coma DIPA Clone	American IPA	5 Gallons	1.077	1.015	8.05	58.42	6.19 °L	662	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:59 AM Notes:
Summertime IPA	American IPA	5 Gallons	1.071	1.012	7.72	66.55	4.56 °L	662	0
Author: brianlovesbeer34 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 1/22/2019 5:18 AM Notes:
Red Dragon	English IPA	40 Litres	1.066	1.015	6.99	71.83	16.78 °L	662	0
Author: Per Solberg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2018 7:52 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.088	1.022	8.68	36.91	50 °L	662	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:36 AM Notes:
Founder Inslired Double	American IPA	11.1 Gallons	1.066	1.011	7.26	87.72	6.3 °L	662	0
Author: Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 12:56 PM Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
Tank 7 Clone	Saison	5.5 Gallons	1.082	1.018	8.47	40.79	7.2 °L	662	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 8:18 PM Notes: Malts Pale Malt - 77.5% Pregelatinized corn flakes - 20% Malted Wheat - 2.5% Mash in at 63 and rest for 50 minutes. 68 - 25 min 73- 15 min Mash off at 78 We look for a beginning of boil gravity of 15.7 and boil for 70 minutes to target 16.3 at the end of the boil. Hops Magnum - 6 IBU at 98 C Simcoe - 5 IBU at 15 After beginning of boil Amarillo - 15.7 IBU at 5 Before end of boil Amarillo - 10.7 IBU in the whirlpool We cool the wort to 19C and let it rise to 21C. We ferment at 21 until we reach 7 Plato at which point we temp up to 23 for the remainder of fermentation. Ending Plato is 2.2. Dry Hopping Amarillo .089 kg/bbl The yeast we use for Tank 7 Farmhouse Ale is our house Belgian strain. For homebrewing purposes, we recommend Wyeast 3787 to approximate our house yeast character.
Santa's Revenge	Scottish Heavy	21 Litres	1.088	1.022	8.61	14.18	27.66 °L	662	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 12:59 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	11 Gallons	1.084	1.02	8.5	43.51	7.19 °L	662	0
Author: Tunaholic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 6:47 PM Notes:
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