Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foxy’s Farmhouse All Together Neipa	Specialty IPA: New England IPA	10 Gallons	1.061	1.015	6.03	30.33	3.78 °L	680	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 11:11 PM Notes:
The Last Brewhaha	Classic Style Smoked Beer	2 Gallons	1.088	1.023	8.46	47.49	24.59 °L	680	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 1:24 PM Notes:
Blanche	Witbier	100 Litres	1.056	1.007	6.43	14.63	4.73 °L	680	0
Author: la DTZ Boil Size: 117 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 553.9 g Creation Date: 3/11/2022 6:20 PM Notes:
NeIPA	Clone Beer	20 Litres	1.057	1.011	6.02	3.01	4.59 °L	680	0
Author: Boil Size: 30 Litres Boil Time: 110 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -73.2 g Creation Date: 3/7/2022 4:43 PM Notes:
Ole Oaten Bucket	Experimental Beer	6 Gallons	1.06	1.014	6.01	41.8239	4.69 °L	680	0
Author: Todd Cogswell Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2021 2:07 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.055	1.011	5.74	13.76	3.74 °L	680	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 1:30 AM Notes:
Dubble	Belgian Dubbel	8.6 Litres	1.068	1.015	6.94	24.5	16.82 °L	680	0
Author: homebrewer666 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 7:08 PM Notes: https://beerandbrewing.com/make-your-best-belgian-dubbel/ Fermenatiton: increase by 1C per day to reach >22C 18 19 20 21 22 3 days on 23
Southern Oscillation	Specialty Fruit Beer	5 Gallons	1.039	1.01	3.88	39.39	3.45 °L	680	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:51 PM Notes:
Sahtia Perkele	Experimental Beer	12 Litres	1.108	1.027	10.59	0	8.36 °L	680	0
Author: BrewBrus Boil Size: 13 Litres Boil Time: 5 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 10:03 AM Notes:
Blue Moon Clone	Witbier	23 Litres	1.049	1.012	4.78	21.95	3.71 °L	680	2
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 1:55 PM Notes: pH 5.4 after 10 minutes Treated water down to 20ppm using largely CRS, and ended up with nearly 2:1 Chloride forward. Post mash/presparge: 21L at 1045 68% eff TC Pre boil / post sparge: 29L atg 1039. 81% eff TC Post boil: 26L at 1044 83% eff Fermenter: 24L at 1044 76% eff Used two packs of M21 as they were just out of date... Pitched yeast 5p,m 30th Dec. 1044. After 24 hrs 31st Dec dropped to 1022 .After 48 hours 1/1 1017. Upped temp to 23C
Giant Belgian Pale Ale	Belgian Pale Ale	30 Litres	1.055	1.011	5.9	31.22	8.7 °L	680	0
Author: ivica Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 4:15 PM Notes:
Awesome Recipe	Experimental Beer	25 Gallons	1.108	1.022	11.34	67.15	8.57 °L	680	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:15 PM Notes:
Brit Wit	Witbier	5.5 Gallons	1.05	1.012	4.95	15.61	3.98 °L	680	1
Author: pjs321 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:19 PM Notes:
Biere De Mars	Bière de Garde	6 Gallons	1.061	1.011	6.53	27.11	12.11 °L	680	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 4/25/2018 3:59 PM Notes: "Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile. Use clean finishing Yeast Bring fermentation up to 66-67 degrees for about 3 weeks.
Belgian Perle Blonde	Belgian Pale Ale	18.8 Litres	1.062	1.009	6.86	25.46	4.42 °L	680	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 11:43 AM Notes: yeast starter not required Mash in at 66, for 1 hour 15 minutes or until iodine test is negative. Take sample periodically from recirculating wort so no false positives from solid material. Negative means it takes time to turn black. raise to 77 and hold for 3 min sparge at 77 (add water around 82-84. It's OK for temp to be s,lightly over at the start and under at the end of sparge) circulate chill down to low 30s THEN add the 4 x ice containers whilst draining Add sugar towards end of FERMENTATION
Mixed Fermentation	Mixed-Fermentation Sour Beer	5 Gallons	1.072	1.022	6.51	0	4.89 °L	680	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 11:05 PM Notes: Pitched 10g T-58 and 10g WB-06 (already used 1g each in a previous batch). Strike @ 164 down to 155. 1.053 mash runnings. 6.5gal to kettle. 1.072 post-boil. 5gal.
Tennessee Christmas Morning Breakfast Stout 2017	Mixed-Style Beer	6 Gallons	1.094	1.023	9.25	66.84	44.4 °L	680	0
Author: CenterStar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/18/2017 2:14 AM Notes:
#017 Residual Sour W/ Dashima	Gose	10 Litres	1.048	1.012	4.78	14.78	5.43 °L	680	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 4:43 AM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.096	1.025	9.38	31.41	10.96 °L	680	0
Author: BloatedGoat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:56 PM Notes: Single Infusion, No Mash Out: Add 22.81 qts of water at 161.4 degrees Sparge Water Temperature: 168.0 degrees @ 4.5 gallons
Citra Saison	Saison	5.5 Gallons	1.06	1.012	6.29	25.52	5.66 °L	680	0
Author: Luke Hall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 7:08 PM Notes:
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