Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gulden Draak Clone	Belgian Dark Strong Ale	5.33 Gallons	1.107	1.027	10.54	28.35	23.62 °L	609	0
Author: Adrian Gresores Boil Size: 10.69 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:31 PM Notes:
Cheve 2	Czech Premium Pale Lager	20.8 Litres	1.469	1.122	45.55	0.02	21.03 °L	609	0
Author: David Gonzalez Towns Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 11/26/2019 5:15 AM Notes:
Brave New World - Pilsner	German Pilsner (Pils)	15 Litres	1.043	1.01	4.37	30.18	3.74 °L	608	0
Author: JTHM Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 6:47 AM Notes:
R1SC Brown	American Brown Ale	6 Gallons	1.033	1.008	3.24	0	12.97 °L	608	0
Author: Uncertain Atomic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 11:44 PM Notes:
Guinness	Irish Stout	25 Litres	1.039	1.007	4.13	25.37	28.56 °L	608	0
Author: bei095 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 10:09 AM Notes:
Fruit Weisse	Weissbier	140 Litres	1.045	1.012	4.38	10.69	3.14 °L	608	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 8:46 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1	1	0.01	27.85	0.11 °L	608	0
Author: Kevin Munevar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:21 AM Notes:
Nordic Chief	Blonde Ale	16 Litres	1.034	1.008	3.5	40.27	3.18 °L	608	1
Author: tonymdl86 Boil Size: 20.89 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.3 g Creation Date: 4/14/2021 6:20 PM Notes: 4.57 L/kg (2.19 qt/lb) , 92% CE, 2.64 kg 12.1 L mash water (3.18 us gal) 10.5 L batch sparge (2.77 us gal) 69C strike temp Lauter Efficiency 94.7 % Mash Efficiency 87.2 % Brewhouse Efficiency 81.0 % First Runnings 1.0545 SG Second Runnings 1.0120 SG Preboil 1.0334 SG Post Boil 1.0400 SG
Fabio EX1	Blonde Ale	26 Litres	10.121	2.062	4.26	19.27	4.68 °L	608	0
Author: AND1 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 2:52 AM Notes:
Flagon Of Rice	American Light Lager	5.5 Gallons	1.044	1.013	4.02	11.01	3.08 °L	608	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 8:08 PM Notes:
Patri	Robust Porter	180 Litres	1.012	1.003	1.16	0.01	4.73 °L	608	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 821.7 g Creation Date: 9/20/2019 4:30 AM Notes:
CARNA BLOND	Belgian Blond Ale	31 Litres	1.043	1.012	4.05	13.76	8.77 °L	608	0
Author: Jhonny Echalar Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 12:52 PM Notes:
Kommen Die Wölfe II	Munich Dunkel	3 Gallons	1.039	1.009	4.04	20.1	16.28 °L	608	0
Author: Joebobbadfish Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 2:21 AM Notes:
TSCHA	Weissbier	21 Litres	1.042	1.011	4.15	0	5.74 °L	608	0
Author: beth tscha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:19 PM Notes:
English Mild	Mild	263.5 Gallons	1.043	1.015	3.63	0	22.09 °L	608	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 11:59 PM Notes:
Tyhjä 1 - Korvaa Kaikki	No Profile Selected	40 Litres	1.005	1.001	0.45	0	0.82 °L	608	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:14 AM Notes: 25 kg chocolate malt with 50 liter water can be steeped in Braumeister. 50 kg of brown sugar must be dissolved to about equal amount of wort before adding to the boil. Otherwise there's a risk that sugar will drop to bottom and burn to the heating coils. This procedure is probably possible in white 25 liter fermentation tanks.
Easy Blonde	Blonde Ale	2 Gallons	1.042	1.01	4.24	23.41	3.86 °L	608	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 6:52 PM Notes:
Chocolate Milk Stout BIAB 2	Sweet Stout	1.5 Gallons	1.051	1.018	4.27	37.73	36.42 °L	608	0
Author: Mike K Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 1/11/2018 1:18 AM Notes:
Fast Car Pils	German Pils	5.5 Gallons	1.049	1.016	4.37	17.64	3.98 °L	608	0
Author: c_casteel@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:04 PM Notes:
Milk Stout	Sweet Stout	2.5 Gallons	12.692	5.241	4.02	21.43	23.66 °L	608	0
Author: Brewmasterbigz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 1:36 AM Notes:
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