|
Gulden Draak Clone
|
Belgian Dark Strong Ale
|
5.33 Gallons |
1.107 |
1.027 |
10.54 |
28.35 |
23.62 °L
|
609 |
0 |
|
|
|
| Boil
Size: 10.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:31 PM |
| Notes: |
|
|
Cheve 2
|
Czech Premium Pale Lager
|
20.8 Litres |
1.469 |
1.122 |
45.55 |
0.02 |
21.03 °L
|
609 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 11/26/2019 5:15 AM |
| Notes: |
|
|
Brave New World - Pilsner
|
German Pilsner (Pils)
|
15 Litres |
1.043 |
1.01 |
4.37 |
30.18 |
3.74 °L
|
608 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2019 6:47 AM |
| Notes: |
|
|
R1SC Brown
|
American Brown Ale
|
6 Gallons |
1.033 |
1.008 |
3.24 |
0 |
12.97 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 11:44 PM |
| Notes: |
|
|
Guinness
|
Irish Stout
|
25 Litres |
1.039 |
1.007 |
4.13 |
25.37 |
28.56 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 10:09 AM |
| Notes: |
|
|
Fruit Weisse
|
Weissbier
|
140 Litres |
1.045 |
1.012 |
4.38 |
10.69 |
3.14 °L
|
608 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 8:46 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1 |
1 |
0.01 |
27.85 |
0.11 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 2:21 AM |
| Notes: |
|
|
Nordic Chief
|
Blonde Ale
|
16 Litres |
1.034 |
1.008 |
3.5 |
40.27 |
3.18 °L
|
608 |
1 |
|
|
|
| Boil
Size: 20.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.3 g |
Creation
Date: 4/14/2021 6:20 PM |
Notes: 4.57 L/kg (2.19 qt/lb) , 92% CE, 2.64 kg
12.1 L mash water (3.18 us gal)
10.5 L batch sparge (2.77 us gal)
69C strike temp
Lauter Efficiency
94.7 %
Mash Efficiency
87.2 %
Brewhouse Efficiency
81.0 %
First Runnings
1.0545 SG
Second Runnings
1.0120 SG
Preboil
1.0334 SG
Post Boil
1.0400 SG
|
|
|
Fabio EX1
|
Blonde Ale
|
26 Litres |
10.121 |
2.062 |
4.26 |
19.27 |
4.68 °L
|
608 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 2:52 AM |
| Notes: |
|
|
Flagon Of Rice
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.013 |
4.02 |
11.01 |
3.08 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:08 PM |
| Notes: |
|
|
Patri
|
Robust Porter
|
180 Litres |
1.012 |
1.003 |
1.16 |
0.01 |
4.73 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 821.7 g |
Creation
Date: 9/20/2019 4:30 AM |
| Notes: |
|
|
CARNA BLOND
|
Belgian Blond Ale
|
31 Litres |
1.043 |
1.012 |
4.05 |
13.76 |
8.77 °L
|
608 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 12:52 PM |
| Notes: |
|
|
Kommen Die Wölfe II
|
Munich Dunkel
|
3 Gallons |
1.039 |
1.009 |
4.04 |
20.1 |
16.28 °L
|
608 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:21 AM |
| Notes: |
|
|
TSCHA
|
Weissbier
|
21 Litres |
1.042 |
1.011 |
4.15 |
0 |
5.74 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:19 PM |
| Notes: |
|
|
English Mild
|
Mild
|
263.5 Gallons |
1.043 |
1.015 |
3.63 |
0 |
22.09 °L
|
608 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 11:59 PM |
| Notes: |
|
|
Tyhjä 1 - Korvaa Kaikki
|
No Profile Selected |
40 Litres |
1.005 |
1.001 |
0.45 |
0 |
0.82 °L
|
608 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 7:14 AM |
Notes: 25 kg chocolate malt with 50 liter water can be steeped in Braumeister.
50 kg of brown sugar must be dissolved to about equal amount of wort before adding to the boil. Otherwise there's a risk that sugar will drop to bottom and burn to the heating coils. This procedure is probably possible in white 25 liter fermentation tanks. |
|
|
Easy Blonde
|
Blonde Ale
|
2 Gallons |
1.042 |
1.01 |
4.24 |
23.41 |
3.86 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:52 PM |
| Notes: |
|
|
Chocolate Milk Stout BIAB 2
|
Sweet Stout
|
1.5 Gallons |
1.051 |
1.018 |
4.27 |
37.73 |
36.42 °L
|
608 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:18 AM |
| Notes: |
|
|
Fast Car Pils
|
German Pils
|
5.5 Gallons |
1.049 |
1.016 |
4.37 |
17.64 |
3.98 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 8:04 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
2.5 Gallons |
12.692 |
5.241 |
4.02 |
21.43 |
23.66 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 1:36 AM |
| Notes: |
|
|
|
|