Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat (Blue Moon)	Witbier	5.5 Gallons	1.058	1.016	5.47	12.83	4.58 °L	678	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/31/2020 8:37 PM Notes:
Belgijanac 2	Belgian Pale Ale	70 Litres	1.05	1.012	5.08	22.18	10.59 °L	678	0
Author: namilax Boil Size: 81.37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:15 PM Notes:
Revvy’s Leffe Clone	Belgian Pale Ale	6.5 Gallons	1.064	1.007	7.45	25.47	5.68 °L	678	1
Author: Bob1985 Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/4/2022 4:57 AM Notes:
Roll The Red Dice	Specialty IPA: Red IPA	64 Gallons	1.059	1.012	6.11	66.81	21.93 °L	678	0
Author: Loaded Dice Brewery Boil Size: 67.1 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 3:49 PM Notes:
Wit's End	Witbier	45 Litres	1.052	1.016	4.74	18.21	3.94 °L	678	1
Author: Garth Brews Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 11/5/2021 11:39 PM Notes: * Citrus Peel - measurement given in units of fruit, ie chuck the peel of 10 oranges and 2 lemons in. * Ferment at 23C -> set this as the ambient temp in fridge rather than forcing the fermenter to be constant. * Used skin of approx 16 Jez Mandarins
Dark Cherry & Raspberry Lambic	Fruit Lambic	5.25 Gallons	1.056	1.011	5.92	5.48	4.24 °L	678	0
Author: Dark Matter Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 7:49 PM Notes:
White IPA	Specialty IPA: White IPA	10 Litres	1.068	1.016	6.73	0	4.69 °L	678	0
Author: Jonny B Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 8/13/2021 1:18 AM Notes:
Berliner Weisse First Run	Berliner Weisse	6 Gallons	1.034	1.007	3.59	2.6	2.67 °L	678	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 12:12 AM Notes:
BELGIAN WITBIER	Witbier	90 Litres	1.055	1.016	5.05	18.82	3.21 °L	678	0
Author: SeanKTM300 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 98 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2021 9:23 AM Notes: Single infusion mash at 155°F (68°C) for 60 min Sparge with pH-treated water at 168°F (76°C). boil, adding hops and spices as specified. Whirlpool and chill to 65°F (18°C), then pitch yeast (no starter). Ferment 14 days at 65°F (18°C), then rack to secondary and hold an additional 5 days at 65°F (18°C). Raise to 68°F (20°C) and hold for 2 days, then cold crash and carbonate to 2–2.5 vol. (4–5 g/L) CO2.
Blue Moon Clone	Witbier	23 Litres	1.049	1.012	4.78	21.95	3.71 °L	678	2
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 1:55 PM Notes: pH 5.4 after 10 minutes Treated water down to 20ppm using largely CRS, and ended up with nearly 2:1 Chloride forward. Post mash/presparge: 21L at 1045 68% eff TC Pre boil / post sparge: 29L atg 1039. 81% eff TC Post boil: 26L at 1044 83% eff Fermenter: 24L at 1044 76% eff Used two packs of M21 as they were just out of date... Pitched yeast 5p,m 30th Dec. 1044. After 24 hrs 31st Dec dropped to 1022 .After 48 hours 1/1 1017. Upped temp to 23C
Barley Wine	American Strong Ale	5 Gallons	1.093	1.021	9.47	131.29	12.89 °L	678	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:21 PM Notes:
Ale Americana Fuerte	American Strong Ale	10 Litres	1.078	1.014	8.34	60.92	13.31 °L	678	0
Author: Copernico Craft Beer Boil Size: 15 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 10.4 g Creation Date: 5/27/2020 12:44 AM Notes:
Rouge Des Flandres - Raw + Kveik	Flanders Red Ale	26 Litres	1.057	1.008	6.3	0.75	18.9 °L	678	0
Author: Bastubryggeriet Boil Size: 27.89 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 300.4 g Creation Date: 2/7/2020 3:32 PM Notes: Mash: 50c for 20min 63c for 30min 70c for 30min 76c for 10min Mélange and Sour mix in secondary with 25 medium french oak cubes in red wine. ->next time less oak or lighter oak
Red Rye IPA	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.016	6.85	66.5	16.39 °L	678	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:03 PM Notes:
Wheat Wine	Wheatwine	6 Gallons	1.1	1.025	9.86	0	13.14 °L	678	0
Author: Jmager76 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:04 AM Notes:
AAA	American Strong Ale	4.5 Gallons	1.06	1.013	6.16	57.35	16.41 °L	678	1
Author: Topkick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 2:30 PM Notes:
Californication Red IPA	Specialty IPA: Red IPA	26 Litres	1.056	1.01	6.07	60.06	14.87 °L	678	1
Author: Three Bottles Club Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:38 AM Notes:
Greni SMASH Prufa	Specialty IPA: White IPA	25 Litres	1.059	1.011	6.3	61.52	4.73 °L	678	0
Author: Austri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 3:27 PM Notes:
BDG Xmas	Bière de Garde	5.5 Gallons	1.074	1.013	8.08	25.5	11.26 °L	678	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:24 AM Notes:
Red Rye Ale	Specialty IPA: Red IPA	16 Litres	1.074	1.02	7.14	73.35	19.82 °L	678	0
Author: Mr Odges Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 2:21 PM Notes:
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