Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose V2	Gose	1 Gallons	1.047	1.009	5.06	10.72	4.65 °L	532	2
Author: Kathemenos Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:34 PM Notes:
West Coast Rye (Rye IPA VII)	Specialty IPA: Rye IPA	6.5 Gallons	1.059	1.01	6.35	45.1	6.02 °L	532	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.88 psi Creation Date: 8/6/2022 3:38 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.24	50.75	6.01 °L	532	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:58 AM Notes:
Awesome Recipe	American IPA	23 Litres	1.051	1.01	5.36	68.37	5.04 °L	532	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 10:30 AM Notes:
AHS Holiday Ale	Mixed-Style Beer	5 Gallons	1.053	1.012	5.34	0	14.97 °L	532	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 10:34 PM Notes:
Barføtt & Bitter	Session IPA	39 Litres	1.04	1.006	4.51	75.13	2.34 °L	532	0
Author: Mknot Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:33 PM Notes:
Happily Evaaa After (New England Pale Ale)	Specialty IPA: New England IPA	32 Litres	1.041	1.011	4.04	42.82	4.87 °L	532	0
Author: Si-Co Brewing Boil Size: 38 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:02 PM Notes:
Roggen Roggen Roggen	Roggenbier	1 Gallons	9.294	1.468	4.1	33.81	3.97 °L	532	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:19 PM Notes:
Man(gose)	Gose	8 Gallons	1.041	1.011	3.97	0	4.59 °L	532	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:42 AM Notes:
Ancient Marina	American Pale Ale	23 Litres	1.05	1.009	5.37	43.57	9.67 °L	532	1
Author: AHarper Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:38 PM Notes: Another attempt at an American Pale Ale. The name is inspired form the name of the pub I drink at every Monday night at the pub quiz. This time I am using Steeping grains to add a bit of bite. I had a Marina once - though mine was an Estate car - the registration was BUS 519S Uses Tesco's Ashbeck Water with added salts.
CATTLITSBROWN IPA	California Common Beer	3 Gallons	1.056	1.013	5.63	48.26	35.92 °L	532	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:07 PM Notes:
Serious Eats Robust Porter	Robust Porter	1 Gallons	1.048	1.011	4.88	31.26	32.61 °L	532	2
Author: mvfd85 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 10:41 PM Notes:
Sol Invictus Christmas Ale	Winter Seasonal Beer	9 Litres	1.062	1.012	6.57	18.94	21.85 °L	532	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: muscovado sugar Priming Amount: 27g in 150ml water Creation Date: 9/9/2017 7:37 PM Notes: A rich, spicy Christmas Ale based on an English Brown Ale recipe with seasonal additives. Cinnamon and ginger go in (bagged) for full length of the boil. Honey and treacle go in for last 5 mins of the boil at the same time as the secondary spices. Sprinkle yeast on top of the aerated wort, leave for 30 minutes, then stir in vigorously. Ferment for one week at 21 then raise the temp to 23 for the second week to draw out the fruity esters we want for this brew.
Jet City Espresso Latte Stout	Dry Stout	1.75 Gallons	1.062	1.016	6.13	31.64	39.65 °L	532	0
Author: Savidge Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/22/2017 4:22 PM Notes: 1. Bring 1.75 Gallons of water to 160F 2. Steep the Grains for 30 minutes (Use a grain bag for steeping) 3. Bring .5 Gal of water to 170F to Sparge the grains (Place the grains in a strainer and pour the water over the grains.) 4. Add only the Liquid Malt Extract 5. Bring to a roiling boil and add .5oz Wakatu Hops 6. After 30 min add .5oz Wakatu Hops 7. After 50 min remove from boil and add Dry Malt Extract, Lactose, .5oz Mt. Hood Hops 8. Add Irish Moss with 10 min left to boil 9. Add .5oz Mt. Hood hops with 5 min left in boil 8. Remove from heat and cool the wort to 70 degrees. 9. Take a Initial Gravity Reading. 10. Transfer the wort to the fermentor 11. Pitch the Yeast 12. Transfer to a secondary fermentor after 5 days (You may choose to filter the beer at this time) 13. After 5 days in the secondary, it is time to bottle. 14. Brew Espresso and add to bottling bucket 15. Dissolve 1oz of Dextrose in water at 160F and add to beer 16. After bottling, store in 65-70 degree dark area for 2 weeks and then in a cool area. 17. Open and enjoy.
Sip Of Sobriety	American IPA	2 Gallons	1.07	1.018	6.8	119.2	7.18 °L	532	0
Author: Sock Monkey Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:34 PM Notes:
I'm Back IPA	American IPA	6.5 Gallons	1.061	1.011	6.58	53.1	4.24 °L	532	0
Author: BrewMasterPapster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 11:26 PM Notes:
Avery's Imperial IPA	American IPA	5.5 Gallons	1.08	1.018	8.07	143.62	11.12 °L	532	0
Author: JohnMc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:23 AM Notes:
Base Beer #001	Mixed-Fermentation Sour Beer	10 Gallons	1.055	1.014	5.36	35.95	4.24 °L	532	0
Author: BeerMeDrD Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:14 PM Notes:
IPA	American IPA	5.5 Gallons	1.06	1.011	6.34	80.29	7.66 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 9:06 PM Notes:
Porter	American Porter	4.75 Gallons	1.062	1.01	6.86	45.71	30.53 °L	532	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 3:31 PM Notes: Edmund Clone minus 1/2 special b/black patent
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