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Patri

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patri
Calories: 36 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

1.012

Final Gravity:

1.003

ABV (standard):

1.2%

IBU (tinseth):

0.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.93 kg	American - Pilsner7.93 kg Pilsner	37	1.8	87.8%
0.42 kg	American - Smoked Malt0.424 kg Smoked Malt	37	5	4.7%
0.23 kg	American - Caramel / Crystal 30L0.226 kg Caramel / Crystal 30L	34	30	2.5%
0.23 kg	American - Caramel / Crystal 60L0.226 kg Caramel / Crystal 60L	34	60	2.5%
0.23 kg	American - Chocolate0.226 kg Chocolate	29	350	2.5%
9.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 g	B. C. Goldings0.098 g B. C. Goldings Hops	Leaf/Whole	5	Boil at 67 °C	90 min	0.01	73.7%
0.04 g	Fuggles0.035 g Fuggles Hops	Leaf/Whole	4.5	Boil at 67 °C	45 min		26.3%
0.13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 g	B. C. Goldings (Leaf/Whole)	0.01	73.7%
0.04 g	Fuggles (Leaf/Whole) 0.035 g Fuggles (Leaf/Whole) Hops		26.3%
0.13 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 821.7 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

534

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 04:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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