Brewer's Friend

Print

Patri

36 calories 3.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Patri
Calories: 36 calories (Per 330ml)
Carbs: 3.6 g (Per 330ml)
Created: Friday September 20th 2019
1.012
1.003
1.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.93 kg American - Pilsner7.93 kg Pilsner 37 1.8 87.8%
0.42 kg American - Smoked Malt0.424 kg Smoked Malt 37 5 4.7%
0.23 kg American - Caramel / Crystal 30L0.226 kg Caramel / Crystal 30L 34 30 2.5%
0.23 kg American - Caramel / Crystal 60L0.226 kg Caramel / Crystal 60L 34 60 2.5%
0.23 kg American - Chocolate0.226 kg Chocolate 29 350 2.5%
9.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 g B. C. Goldings0.098 g B. C. Goldings Hops Leaf/Whole 5 Boil at 67 °C 90 min 0.01 73.7%
0.04 g Fuggles0.035 g Fuggles Hops Leaf/Whole 4.5 Boil at 67 °C 45 min 26.3%
0.13 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 821.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33
Mash volume with grains (equipment estimates -116.7 L) 38.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 7.1 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.4
Top off amount 155.6
Going into fermentor 180
Total: 38.3  
Equipment Profile Used: System Default
"Patri" Robust Porter beer recipe by Patri. All Grain, ABV 1.16%, IBU 0.01, SRM 4.73, Fermentables: (Pilsner, Smoked Malt, Caramel / Crystal 30L, Caramel / Crystal 60L, Chocolate) Hops: (B. C. Goldings, Fuggles)
Last Updated and Sharing
 
669
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 04:30 UTC