Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	23 Litres	1.062	1.01	6.81	56.99	10.03 °L	657	2
Author: John Snelson Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 8:54 PM Notes: https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/
JuJu Juicy IPA	Specialty IPA: New England IPA	10 Gallons	1.07	1.02	6.64	56.97	4.6 °L	657	1
Author: BierKlaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 2:30 PM Notes:
Nega Doce	Sweet Stout	400 Litres	1.077	1.027	6.54	6.64	38.72 °L	657	0
Author: cason447 Boil Size: 437.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 10:34 PM Notes:
Peanut Butter Cup Stout	No Profile Selected	5.5 Gallons	1.062	1.013	6.4	38.63	50 °L	657	0
Author: Gervasi Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 7:50 PM Notes:
Clone Of Dale Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.62	52.62	7.46 °L	657	0
Author: RabbitHoleNC Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/7/2022 3:35 AM Notes:
Mike's 2021Lambic Style - Double Batch	Lambic	13.5 Gallons	1.053	1.004	6.5	15.78	4.1 °L	657	0
Author: Sour Lover Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 2:40 PM Notes: Mash 90 Minutes @ 156-158. Shoot For 156 Cool To Yeast Pitching Temperature Yeast Will Be Based On Availability. Pitch (2) Vials/Pouches. Ferment In Primary For About A Week. Transfer To (2) Secondary Fermenters And Let It Ride
Coconut & Cocoa Nib Brown Ale	American Brown Ale	6 Gallons	1.068	1.019	6.52	29.36	21.33 °L	657	0
Author: Overman Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 8/22/2019 2:54 PM Notes: 3lbs of toasted coconut in secondary. 1 Vanilla bean in secondary 6oz cocoa nibs
Siera Nevada Plale Ale	American Pale Ale	5.25 Gallons	1.063	1.012	6.62	53.6	8.52 °L	657	0
Author: mknf2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:36 PM Notes:
Robust Porter	Robust Porter	530 Litres	1.06	1.011	6.4	24.28	29.93 °L	657	0
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 4:19 AM Notes:
23. Raspberry Saison	Saison	23 Litres	1.062	1.012	6.51	17.13	7.75 °L	657	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 1:44 PM Notes:
Hannah Hoptana	American IPA	5.5 Gallons	1.065	1.015	6.48	62.14	6.89 °L	657	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 11:26 PM Notes:
Brut Ipa	Specialty IPA: White IPA	50 Litres	1.049	1	6.48	34.71	3.26 °L	657	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:31 PM Notes:
Libertine Black Ale Clone	Specialty IPA: Black IPA	5 Litres	1.065	1.013	6.83	69.03	29.08 °L	657	2
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:07 AM Notes:
Dubbel	Belgian Dubbel	1.75 Gallons	1.059	1.009	6.51	23.56	21.6 °L	657	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:01 PM Notes:
Half And Half	Mixed-Fermentation Sour Beer	11.5 Gallons	1.056	1.007	6.44	6.14	4.09 °L	657	0
Author: Machalaba Boil Size: 12.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 4:57 PM Notes: Efficiency has been unusually low even with hitting correct mash temperatures, starting to suspect the malts from my home brew shop have low modification. Batch efficiency = 52% 6.5 gallons pitched with house culture dreggs 5 gallons pitched with The Yeast Bay melange blend NOTE: 25.75 lbs of grain absorbed slightly more than 3 gallons NOTE: Abv = 7.2% -- beer will finish around 1.003 +/-.002
Herta	Belgian Blond Ale	5.5 Gallons	1.062	1.012	6.53	25.14	3.86 °L	657	0
Author: Aguins4me Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: KEG Priming Amount: 12psi @ 40F Creation Date: 7/11/2017 7:43 PM Notes: Kegged this yesterday with gelatin for clearing. Overall first impressions. 1) Darker than intended (SRM 9) This is probably due to boiling the extract for 60 minutes. 2) Taste is fantastic. Lots of clove, banana, and a warmth of alcohol. It's amazing what the yeast can accomplish. Similar to Duvel in taste but with more mouthful. It will be interesting to compare once it's carbonated. 3) I will make this again, but not with extract.
Bretta	American Light Lager	5 Gallons	1.058	1.006	6.82	0	7.04 °L	657	0
Author: daoencz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 7:17 AM Notes:
Double Anchor	American Strong Ale	10 Gallons	1.07	1.02	6.5	86.66	17.5 °L	657	0
Author: Bob Saaz Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 8:20 PM Notes:
Batch #1 - IPA	American IPA	10 Gallons	1.065	1.014	6.64	69.76	6.1 °L	657	0
Author: wildmanzach Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 8:07 PM Notes: Brewed Feb 17, 2016. OG 1.052. FG 1.009ish. ABV 5.7ish%. Fermentation took roughly 6 days. Trub dumped and dry hopped Feb 25. Cold Crashed March 3. Temp spiked in the mash causing lower attenuation, but it had a great east coast juiciness and great mouthfeel. Started off bitter grapefruit and evolved into an orange juice bomb
Awesome Recipe	American Stout	21 Litres	1.063	1.01	6.84	81.97	50 °L	657	0
Author: mattppayne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 12:59 AM Notes:
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