Homebrew Beer Recipes

Page 4900 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
London Porter	English Porter	163 Gallons	1.05	1.013	4.88	31.92	36.93 °L	609	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 6:35 PM Notes:
Doc Brown's Honey-Do Lager	Alternative Sugar Beer	5.5 Gallons	1.05	1.012	4.92	30.5	5.43 °L	609	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 5:40 PM Notes:
Blue Maize (use Malted Blue Corn, Crushed In Food Processer)	American Lager	4 Gallons	1.045	1.008	4.96	28.68	4.97 °L	609	0
Author: Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 12:27 AM Notes:
SWit Beer (Sea Buckthorn Wit)	Witbier	20 Litres	1.049	1.011	4.98	14.41	3.57 °L	609	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 8:33 AM Notes: Fermentattion starts at 20 C
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.016	4.77	42.46	17.95 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/4/2022 11:09 AM Notes:
Chef's Choice	American Pale Ale	120 Gallons	1.051	1.014	4.9	26.28	6.03 °L	609	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 2:57 AM Notes: 100 Gypsum 40 Salt 50 CaCl 50 Chalk
Xmas Red Ale	Ordinary Bitter	27 Litres	1.049	1.011	4.94	0	17.64 °L	609	0
Author: Searley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:39 AM Notes:
Cornish Stout	Sweet Stout	5.5 Gallons	1.047	1.011	4.73	25.3	42.01 °L	609	0
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:33 PM Notes:
Mecca Wit	Witbier	3.5 Gallons	1.047	1.011	4.73	14.5	4.1 °L	609	0
Author: SubParAtBest Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:46 PM Notes:
Pale Yellow Bird	Munich Helles	5.5 Gallons	1.048	1.011	4.85	20.09	4 °L	609	0
Author: Herr Stein Boil Size: 6.57 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/5/2020 5:31 PM Notes: - Pale gold color, smooth and light. Clear and a creamy, good sized, lasting white head. One of my better "light" lagers but it definitely improves with several months lagering. - 2 types of yeast for complexity WLP860 Munich Helles Yeast Fermenter , WLP833 German Bock Lager Yeast. Jasper Y268 - Franconian Lager yeast produces a wonderful Helles in this recipe also and is my typical go-to. Keep the water profile mineral content low, something like: Ca 27, Mg 5, Na 14, SO4 32, Cl 28, Bicarbonate 4.
Candy Kaiser Clone	Altbier	20 Litres	11.945	2.924	4.82	35.49	14.03 °L	609	0
Author: kaspar&piet Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 9:03 AM Notes:
Hazy Sesh	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.016	4.73	32.84	7.07 °L	609	0
Author: DevinJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:57 PM Notes:
Bildiğin Bıydey	Experimental Beer	26 Litres	1.048	1.012	4.72	16.79	3.54 °L	609	0
Author: Sarhoş Karga Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:26 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.014	4.85	25.89	26.44 °L	609	0
Author: Trim Fliggins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:35 PM Notes:
벤스하버 블론드에일	Blonde Ale	240 Litres	1.05	1.013	4.83	16.67	3.67 °L	609	0
Author: dltkdals Boil Size: 260 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:16 AM Notes:
Jan Erik Og Kurts Hveteboller	Weissbier	23 Litres	1.05	1.012	4.96	16.04	5.4 °L	609	0
Author: Klekanger Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 4:04 PM Notes: Vannjustering: 7 gram gypsum, 3,5 gram kalsiumklorid (i alt vann) Gjær tilsettes på 18-19 grader. Gjæres på 19 grader første døgn++ Øk temperatur fra 19 til 20 grader etter 24-48 timer.
Gahr Blonde Ale	Blonde Ale	40 Litres	1.045	1.008	4.84	23.51	3.17 °L	609	1
Author: Øyvind Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 9:52 AM Notes:
Moms Red Ale	Irish Red Ale	27 Litres	1.051	1.013	4.93	13.44	12.89 °L	609	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:49 PM Notes:
Aus Kolsch	Kölsch	23 Litres	1.049	1.012	4.8	17.48	3.8 °L	609	0
Author: fitzyp101 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 2:20 AM Notes:
Belgian Blonde	Belgian Pale Ale	5.5 Gallons	1.054	1.016	4.97	5.61	3.63 °L	609	1
Author: cadamian Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 10:12 PM Notes:
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