Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German PIls	German Pils	157 Gallons	11.979	2.473	5.07	25.08	2.82 °L	608	0
Author: Jemassey9 Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 11.1 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 4:37 PM Notes:
Mexican Lager	No Profile Selected	5.5 Gallons	1.048	1.01	5.03	27.02	11.66 °L	608	1
Author: Lmar04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 7:10 PM Notes:
Carlsberg HOF For BB60	International Pale Lager	50 Litres	1.046	1.008	5.01	15.55	4.13 °L	608	0
Author: Anders Riseng Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 12:59 PM Notes: Husk å røre i mesken litt godt de første minuttene, for å sørge for at all malt er bløtlagt. Rør et par ganger underveis i meskingen. Når dere har mesket i 75 minutter, øk temp i kjelen til 77 grader. Når den når 77 grader, la stå på 77 grader i 10 minutter, for å låse sukkerprofilen i vørteren. Skyll med angitt meskevann, til oppnådd kokevolum. Kjøl ned vørter med kjølespiral, motstrømskjøler e.l. til 10 grader. Sett til gjæring på ca 10 grader til 50% utgjæret, dette skjer etter ca 5 dager. Øk temperaturen til 15 grader ca til utgjæret. Den er normalt utgjæret på ca 14 - 16 dager. Sett så gjæringskaret så kaldt som mulig, mellom 0 - 4 grader i noen dager. Dere kan så tappe over på lagringsmedium. Best resultat får dere ved å tappe på fat og tvangskarbonere øllet med Co2. Gjerne 2 bar i 5 dager, så ned til 1,2 bar lagringstrykk. Om dere skal naturkarbonere (sukker rett i flaske), bruk ca 6-7 gr. sukker pr. liter øl. Good luck! P.S. Det er MYE gjær til denne øllen, men det MÅ det være om dere skal få godt resultat. Det er over dobbelt så mye gjær i denne, som i en normal type ale. Rehydrer gjær før tilsetning i gjæringskaret (husk ca 10 grader)
Tubthumber Amber Ale	American Pale Ale	1.5 Gallons	1.049	1.011	5.02	63.31	9.13 °L	608	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 3/22/2021 11:11 PM Notes:
Natty J West Coast IPA V2	American IPA	48 Litres	1.048	1.01	5.03	71.43	9.39 °L	608	0
Author: NattyJ Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 1/30/2021 9:38 PM Notes: West Coast style IPA.
BB Pecan Brown Derek 04-17-21	British Brown Ale	6 Gallons	1.046	1.007	5.16	23.27	16.38 °L	608	1
Author: TWS Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:46 AM Notes: Will roast 1 lb pecan bits for 350 for 20" to eliminate oils. Add 1 lb to mash.
Spotted Cream Ale II	Cream Ale	10 Gallons	1.044	1.006	4.98	22.18	3.81 °L	608	3
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 2:38 AM Notes: First batch in panama. Split batch 5gal with Kveik (at ambient ~75) and 5gal with 34/70 (@ 60). direct pitch
Smoke On The Water - Smoked Stout	Classic Style Smoked Beer	23 Litres	1.056	1.018	4.97	23.26	28.07 °L	608	0
Author: AltoQuilombo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:46 PM Notes:
German Pilsner	German Pils	290 Litres	1.045	1.007	5.01	34.53	3.08 °L	608	0
Author: Flysparge Boil Size: 240 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 7:05 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	32.96	7.42 °L	608	1
Author: MATTSTUCKEL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/1/2020 2:37 PM Notes:
Ben Noah 3	American Pale Ale	26 Litres	1.047	1.009	5.03	39.18	7.45 °L	608	1
Author: navelizer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 8:21 AM Notes:
2nd Runnings Brown Ale	American Pale Ale	10 Litres	1.05	1.012	4.96	23.95	5.27 °L	608	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:27 PM Notes:
17 - Hefeweizen	Weissbier	5.5 Gallons	1.044	1.005	5.05	16.44	3.98 °L	608	0
Author: Jarrod Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 8/23/2018 7:10 AM Notes: brew June 7th 2020
Hurricane Roy Porter	American Porter	5 Gallons	1.058	1.019	5.08	40.67	40.13 °L	608	3
Author: Fretless Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 10:28 PM Notes:
Glowing Aura	Blonde Ale	5 Gallons	1.051	1.013	5.05	21.35	4.98 °L	608	0
Author: jordanfrenzy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 2:43 PM Notes:
Milk Stout Nov 2022	Dry Stout	40 Litres	1.055	1.017	4.99	34.14	43.68 °L	608	0
Author: Johny Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:32 PM Notes: To be added lactose 15 mins
Hoegaarden	Witbier	10 Gallons	1.052	1.014	5.06	13.7	3.73 °L	608	1
Author: asd Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:41 AM Notes:
West Coast 2nd Brew Ever	American IPA	5 Gallons	1.054	1.015	5.12	68.86	6.56 °L	608	0
Author: Jason.williams@chouest.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 3:28 AM Notes:
Classic Saison	Saison	6 Gallons	1.049	1.01	5.15	24.35	4.77 °L	608	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 9:47 PM Notes:
Every Hop IPL	American Light Lager	55 Litres	1.052	1.013	5.16	0	3.52 °L	608	0
Author: Gustavo Cuesta Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:20 PM Notes:
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