Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Prototype Helles	American Brown Ale	20 Litres	1.01	1.047	4.9	18	6.6 °L	568	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Our spin on one-of the most popular beer styles ever conceived. A celebration of light, bready malt, with toasty hints and soft bitterness. Lagering is key to traditional German styles. A Helles lives or dies on its light, bready & toasty malt flavours – give them months to develop (at cold temperatures) for an outstanding Helles. https://www.brewdog.com/beers/diy-dog
Mexican Lager	International Pale Lager	5 Gallons	1.05	1.012	4.98	21.98	2.95 °L	568	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 2:20 PM Notes:
Irish Stout	No Profile Selected	10.75 Gallons	1.043	1.008	4.6	39.67	22.53 °L	568	0
Author: Bentist Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 4:12 PM Notes:
Ghostfish Hefe Teff	Weissbier	13 Gallons	1.049	1.012	4.9	13.53	5.53 °L	568	1
Author: GF Brews Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 1:14 PM Notes: Pitch at 65, hold for 3 days Free rise to 68
American Pale Ale 2	American Pale Ale	21 Litres	1.047	1.009	5.05	32.67	6.11 °L	568	1
Author: Bennyj Boil Size: 27.06 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:14 AM Notes:
Sweet Bea Stout	No Profile Selected	5.5 Gallons	1.049	1.013	4.73	19.09	36.03 °L	568	0
Author: DQ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 10:24 PM Notes:
Small Batch Dmt Experiment	American Pale Ale	10 Litres	1.051	1.013	4.92	39.14	5.22 °L	568	1
Author: The Haff Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:45 PM Notes: rona times bored project
West Coast Pale	American Pale Ale	22 Litres	1.046	1.011	4.61	42.35	4.33 °L	568	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:36 PM Notes:
Chuck's Blind Pig	American IPA	5 Gallons	1.045	1.01	4.59	33.58	4.78 °L	568	0
Author: MtnMn Boil Size: 5.09 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 10:20 PM Notes:
Smithricks	Irish Red Ale	1.25 Gallons	1.046	1.01	4.81	20.47	19.91 °L	568	0
Author: Riccardo259 Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 11:36 PM Notes:
Amber Ale	American Amber Ale	10.5 Litres	1.045	1.009	4.77	37.15	9.11 °L	568	1
Author: Peersy Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 10:04 AM Notes: trial after infected batch
Two Face Clear IPA	American IPA	21 Litres	1.052	1.015	4.8	53.61	5.8 °L	568	1
Author: Vallka Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:30 PM Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
IPA ARRUIA	American IPA	10 Litres	1.046	1.008	5.01	44.58	8.5 °L	568	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:51 AM Notes:
Munich Helles - LODO	Munich Helles	8.5 Gallons	1.046	1.01	4.69	19.13	3.23 °L	568	0
Author: haeffnkr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:35 AM Notes: weyerman barke pils and weyerman PA malt 10.75 gallons to start with in BK 6 packs of fresh yeast into this batch.. no starter Crush 2 campden tablets add to the strike water and let it set for no more than 5 minutes prior to doughing-in to allow the metabisulfite to scavenge the available dissolved oxygen at 10.75 gallons of striker water. BTB - Mash 1 TSP to 10 gallons water - Boil - 1 tsp to 10 gallons of water to 1/4 of water at 15 mins left 4 oz of water to 13 pounds of grain to condition Whirlfloc at 10 mins left yeast nutrient - 1 Tbsp with 10 to go
Fruits Of The Pine (American Pale Ale)	American Pale Ale	30 Litres	1.046	1.009	4.92	43.44	7.1 °L	568	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:41 PM Notes:
Heffeweizen II	Weizen/Weissbier	5.5 Gallons	1.052	1.014	4.99	13.86	3.77 °L	568	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:28 PM Notes: OG 1.045 (bad day with the sparging... we'll see) FG 1.010
Competition Cereal Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.014	4.9	46.75	3.35 °L	568	0
Author: Slocumotive Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 1:54 PM Notes:
Toque De Berna	Witbier	1200 Litres	1.05	1.012	4.97	11.19	3.72 °L	568	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:01 PM Notes:
Flat Tire	Belgian Pale Ale	5.5 Gallons	1.041	1.004	4.89	14.96	14.18 °L	568	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 8:33 PM Notes:
German Wheat Penelope SB52	Weissbier	5.5 Gallons	1.051	1.013	5.02	9.89	4.12 °L	568	0
Author: Rogerio DaSilva Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 2/4/2018 1:48 PM Notes: - Add 2.5 gal of water to the kettle, heat to 155 F - Steep oat and wheat for 30 min - Remove kettle from burner and add LME slowly while stiring - Return to boil - Add @ 60min 1 oz Saaz ; @ 30min 0.5 oz Hallertau ; @ 15 min Irish moss - Sanitize the fermenter; add 2 gal cold water - Chill the wort to 70-80 F as quickly as possible (chiller) - Pour the wort through a strainer and top up the fermenter up to 5.5 gallon - Oxigenate (O2) for 30 seconds - take a gravity read as soon the temperature reach 68F - pitch the yeast - seal the fermenter
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