|
Choc Full O'Cherry Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
29.09 |
25.99 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:19 AM |
| Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops. |
|
|
Coco Stout
|
American Stout
|
10.2 Gallons |
1.06 |
1.011 |
6.39 |
55.63 |
50 °L
|
612 |
0 |
|
|
|
| Boil
Size: 11.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 11:58 PM |
| Notes: |
|
|
Phazers II
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
23.06 |
4.98 °L
|
612 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 9:28 PM |
| Notes: |
|
|
One Eye Porter
|
Oatmeal Stout
|
10 Gallons |
1.06 |
1.011 |
6.37 |
36.75 |
40.17 °L
|
612 |
0 |
|
|
Author:
|
|
fireman99r
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 5:07 PM |
| Notes: |
|
|
CB310 Dunkel Weissbier Braumeister 20
|
Dunkles Weissbier
|
18.9 Litres |
1.055 |
1.006 |
6.42 |
12.11 |
18.04 °L
|
612 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:06 PM |
| Notes: |
|
|
Da Yoopers House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.44 |
50.29 |
11.54 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/22/2021 4:29 PM |
Notes: This is Yoopers legendary House Pale Ale. I changed the recipe to +20% to the grain amounts to compensate for no-sparge BIAB methods. It is a classic!!!!
White Labs WLP001 California Ale liquid Yeast can also be used |
|
|
Mexican Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
40.12 |
4.19 °L
|
612 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:35 AM |
Notes: Elaboración 06 02 21
Inicia fermentación el 07 02 21, temperatura de fermentación, 26 grados centígrados
1er Dry hop 11 02 21, dos días más y pasó a cuarto frío a 3 grados C
A los 16 días se pasa a 16 grados y al día siguente, segundo dry hop, tres días después, 3er dry hop, tres días más y se pasa de nuevo a 3 grados |
|
|
Brett. Bitter
|
Strong Bitter
|
26 Litres |
1.061 |
1.011 |
6.57 |
29.66 |
8.96 °L
|
612 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 4:57 PM |
| Notes: |
|
|
2CS White IPA
|
American IPA
|
12 Gallons |
1.06 |
1.011 |
6.46 |
64.08 |
5.02 °L
|
612 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:31 AM |
| Notes: |
|
|
Frans NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.053 |
1.004 |
6.48 |
55.93 |
4.67 °L
|
612 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:48 AM |
| Notes: |
|
|
Oatmeal Stout #1
|
Oatmeal Stout
|
5.5 Gallons |
1.067 |
1.018 |
6.32 |
26.51 |
32.62 °L
|
612 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 1:02 AM |
| Notes: |
|
|
IPA Grain
|
American IPA
|
21.5 Litres |
1.06 |
1.012 |
6.29 |
57.81 |
6.87 °L
|
612 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 75 |
Creation
Date: 1/25/2019 4:38 PM |
| Notes: |
|
|
Brut Ipa
|
Specialty IPA: White IPA
|
50 Litres |
1.049 |
1 |
6.48 |
34.71 |
3.26 °L
|
612 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:31 PM |
| Notes: |
|
|
May Lager
|
Light American Lager
|
20 Litres |
1.055 |
1.007 |
6.31 |
37.04 |
4.7 °L
|
612 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 3:08 AM |
| Notes: |
|
|
Hard Rock IPA
|
American IPA
|
27 Litres |
1.059 |
1.01 |
6.4 |
48.58 |
5.8 °L
|
612 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 8:44 PM |
| Notes: |
|
|
Saison Satirus
|
Saison
|
20 Litres |
1.057 |
1.007 |
6.57 |
26.4 |
9.13 °L
|
612 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 8:06 PM |
| Notes: |
|
|
Delicius Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.014 |
6.52 |
31.53 |
4.9 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 2:17 AM |
| Notes: |
|
|
Kaffestout
|
Foreign Extra Stout
|
23 Litres |
1.067 |
1.018 |
6.41 |
60.04 |
37.38 °L
|
612 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 12:18 PM |
| Notes: |
|
|
Fat Tire
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.42 |
25.81 |
21.45 °L
|
612 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 10:41 AM |
| Notes: |
|
|
Wildflower Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.013 |
6.46 |
30.81 |
6.45 °L
|
612 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 3:32 PM |
| Notes: honey added in water at high krausen |
|
|
|
|