Homebrew Beer Recipes

Page 4896 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.051	1.013	5.04	0	26.36 °L	657	0
Author: Half Hearted Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:10 PM Notes:
Tooti Fruiti	Fruit Beer	5.5 Gallons	1.051	1.013	5.02	0	3.97 °L	657	0
Author: Mrkemrk Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 11:20 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.007	5.17	30.42	11.16 °L	657	0
Author: Blake Thornburg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 2:11 AM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.015	5.26	13.73	9.29 °L	657	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 11:47 PM Notes: Process: Preheat oven to 375°F (190°C) while heating strike water Prep pumpkin by removing and discarding the skin and seeds, and cubing the flesh into roughly one-inch (2.5 cm) cubes, and placing on a baking sheet Mash at 156°F (69°C) for one hour During mash, roast the pumpkin, 375°F (190°C) turning the cubes every 15 minutes, until browned, about 60 min During mash, prepare a slurry of 1-2 tsp pumpkin spice, the brown sugar, and a little bit of water Sparge and collect wort (This will probably occur during the runoff:) toss the roasted pumpkin cubes in the spice-brown sugar slurry and roast at 375°F (190°C) for 10 more min Add roasted, spiced pumpkin and hops at start of boil Add spice blend at flameout Pitching temp and fermentation temp schedule not provided - stay in ideal range for your yeast strain Key step: add 2.5 lbs of roasted, caramelized pumpkin (see below) -- leave beer on pumpkin for one week (note from anonymous author: I feel this is the step that really puts the 'true' pumpkin flavor into my beer; along with discovering biscuit malt in 1995, I credit it as turning a good pumpkin ale into a great one. This is also where you use the molasses and maple syrup mentioned in the ingredients; toss them into a hot pan with your roasted pumpkin to candy. You can skip the secondary (or split off a gallon or two to try it on a smaller scale) if you find it unconvincing. Roasted, caramelized pumpkin recipe (late addition to fermentor) (You can either prepare this ingredient on brew day and freeze for later use, or reserve the cut, raw pumpkin in the freezer and make this on the day you will use it in the fermentor) 2.5 lbs (1.13 kg) pie pumpkin - post-fermentation (see below) 4 oz (118 ml) blackstrap molasses - post-fermentation (see below) 4 oz (118 ml) maple syrup - post-fermentation (see below) Prepare pumpkin into roughly one-inch (2.5 cm) cubes and roast as per above Saute the roasted pumpkin, blackstrap molasses, and maple syrup in a hot pan until the pumpkin is candied (the sugars are caramelized) Use immediately or freeze for use when needed
Schwarz	International Dark Lager	130 Gallons	1.054	1.014	5.33	0	37.8 °L	657	0
Author: Tha One Guy Boil Size: 135 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:34 PM Notes:
One Witty Guy	Witbier	55 Gallons	1.05	1.01	5.17	20.85	3.73 °L	657	0
Author: Boil Size: 57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/17/2021 1:24 AM Notes:
SMASH Pilsner Triumph	American Pale Ale	2.5 Gallons	1.052	1.011	5.3	31.36	3.59 °L	657	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 10:57 PM Notes:
2020_01_10 SFCM Brew Class - British Bitter	Ordinary Bitter	10.5 Gallons	1.054	1.013	5.29	33.49	8.1 °L	657	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 6:04 AM Notes: made a 200ml starter - split between batches Used all Tim's equipment. Mashed in and hit 154 - held for an hour. Recirculated and sparged for too long but collected 12g. of wort that was slightly too high. Topped up and was fine - should have had 9g. of sparge water, not 8. First runnings: 1.085 Last: 1.015 Boiled and cooled (gravity through Tim's plate chiller) to 60. Pitched yeast into 2 carboys. Activity in 12 hours - through the airlocks (twice) in the next 24 hours - good yeast pack on the bottom and top! Fermented 17 days and crashed for 5. Kegged and carbonated -tasted good at begging! Didn't get all the way to 12 as it was supposed to, so maybe 2 separate 1000ml starters would have been better than splitting the one 2000ml starter up.
10 Bbl American Stout	American Stout	310 Gallons	1.051	1.011	5.35	44.8	37.7 °L	657	0
Author: Boil Size: 380 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:06 PM Notes:
Test Kolsch	Kölsch	11 Gallons	1.053	1.014	5.08	38.78	4.3 °L	657	0
Author: Crozure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:55 AM Notes:
Woman's Heart..( Final)	Old Ale	20 Litres	1.051	1.01	5.27	28.19	39.18 °L	657	2
Author: Tinydancer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: batch priming(dissolved) Priming Amount: 80 caster sugar Creation Date: 1/8/2013 9:05 PM Notes:
ESB-IPA V2	American IPA	5.25 Gallons	1.05	1.012	5.06	79.57	9.05 °L	657	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:17 AM Notes: ESB-IPA Type – Extract: Batch size: 5.25 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.050 Final Gravity: 1.012 ABV: 5.06% IBU: 79.57 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Rahr 2 Row 1lb Caramel10 .5lb Carapils 6lbs Liquid Amber Malt Extract 3oz Simcoe 2oz Centennial 1 Danstar Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grains to cold water, heat water to 165 degrees and steep grains for 30 minutes once water temperature reaches 165 degrees Remove grains and bring wort to boil Remove pot from heat, add 6lbs Liquid Amber Malt Extract and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe hops and boil for 45 minutes Add 1oz Simcoe hops and boil for 30 minutes Add 1oz Centennial hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.050 Add Danstar Dry Ale Yeast Fermentation: Primary – 2 weeks at 62-68degrees Secondary – 4 weeks at 62-68 degrees Add 1oz Centennial hops to secondary 5-7 days prior to bottling beer Bottle beer 5-7 days after last dry hop addition Bottling: 6 weeks after brew date Use .3oz of corn sugar per gallon of beer Condition beer for 4 weeks at 62-70 degrees
Golden	British Golden Ale	6 Gallons	1.053	1.012	5.35	41.28	7.1 °L	657	1
Author: bradentanner22 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 8:08 PM Notes:
Pamplemousse IPA	American IPA	5.5 Gallons	1.053	1.013	5.21	65.18	5.88 °L	657	0
Author: SimLab Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:43 PM Notes: Grapefruit peel macerated in 4oz of vodka for 4 days. Mash @ 150F started at 13:03 Boil @ 14:35 Cascade Hops @ 15:10 2oz Centennial @ 15:35 + Whirlflock 1oz Eldorado Hops @ 15:50 and stop boil
Dra åt Helles	Munich Helles	20.8 Litres	1.05	1.01	5.26	20.29	4.56 °L	657	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:55 AM Notes:
Red X Otter Ale	Irish Red Ale	10 Litres	1.052	1.014	5.02	43.38	17.08 °L	657	0
Author: dlebsa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:57 AM Notes:
Heat Of The Day Saison	Saison	4.8 Gallons	1.049	1.011	5.05	22.35	6.93 °L	657	1
Author: Caoimhin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 2:30 AM Notes: Belgian Extract from Williams Brewing
Lite Ale	American Pale Ale	15 Gallons	1.046	1.007	5.08	8.79	9.21 °L	657	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 12:49 PM Notes:
Bleik,Blond Og Heldig	Blonde Ale	65 Litres	1.053	1.012	5.33	48.89	3.57 °L	657	0
Author: Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 9:22 AM Notes:
Six Hop APA	American Pale Ale	22.5 Litres	1.048	1.009	5.06	36.15	5.9 °L	657	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 11:10 PM Notes:
« First ‹ Previous 4892 4893 4894 4895 4896 4897 4898 4899 4900 Next › Last »							Page 4896 of 16,208 20 Recipes of 324,158