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Mexican Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 22.55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 355ml)
Carbs: 17.5 g (Per 355ml)

Created: Wednesday February 3rd 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

40.1

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	76.2%
0.25 kg	Munich0.25 kg Munich	37	6	4.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.5%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	10 min	16.35	5.6%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	11.13	8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	5 min	12.64	8%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	6 days		11.2%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		11.2%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Dry Hop	16 days		11.2%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	16 days		11.2%
56 g	Simcoe56 g Simcoe Hops	Pellet	8	Dry Hop	19 days		11.2%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	19 days		11.2%
56 g	El Dorado56 g El Dorado Hops	Pellet	15.7	Dry Hop	19 days		11.2%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	16.35	16.8%
208 g	Citra (Pellet) 208 g Citra (Pellet) Hops	11.13	41.6%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	12.64	8%
112 g	El Dorado (Pellet) 112 g El Dorado (Pellet) Hops	0	22.4%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops		11.2%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.36 L	Infusion	--	67 °C	60 min
16.58 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1.59 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	12	20	180	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Elaboración 06 02 21
Inicia fermentación el 07 02 21, temperatura de fermentación, 26 grados centígrados
1er Dry hop 11 02 21, dos días más y pasó a cuarto frío a 3 grados C
A los 16 días se pasa a 16 grados y al día siguente, segundo dry hop, tres días después, 3er dry hop, tres días más y se pasa de nuevo a 3 grados

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-03-10 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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