Mexican Hazy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Hazy IPA

197 calories 17.5 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 22.55 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 355ml)
Carbs: 17.5 g (Per 355ml)
Created: Wednesday February 3rd 2021
1.060
1.011
6.4%
40.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.2%
0.25 kg Munich0.25 kg Munich 37 6 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 16.35 5.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 11.13 8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 12.64 8%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 6 days 11.2%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 11.2%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop 16 days 11.2%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 16 days 11.2%
56 g Simcoe56 g Simcoe Hops Pellet 8 Dry Hop 19 days 11.2%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 19 days 11.2%
56 g El Dorado56 g El Dorado Hops Pellet 15.7 Dry Hop 19 days 11.2%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
1.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 12 20 180 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.36 L Infusion -- 67 °C 60 min
16.58 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.7
Mash volume with grains 18.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.7 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 22.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Elaboración 06 02 21
Inicia fermentación el 07 02 21, temperatura de fermentación, 26 grados centígrados
1er Dry hop 11 02 21, dos días más y pasó a cuarto frío a 3 grados C
A los 16 días se pasa a 16 grados y al día siguente, segundo dry hop, tres días después, 3er dry hop, tres días más y se pasa de nuevo a 3 grados

Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-10 19:11 UTC