View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Frans NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Friday May 31st 2019

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

55.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	66.7%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	22.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.4%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	10 min	16.61	7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	10 min	14.57	7%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Whirlpool at 76 °C	15 min	6.02	10.5%
42 g	Galaxy42 g Galaxy Hops	Pellet	14.25	Whirlpool at 76 °C	15 min	9.98	10.5%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Whirlpool at 76 °C	15 min	8.75	10.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10%
29 g	Amarillo29 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10%
29 g	Amarillo29 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	26.59	37.5%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	23.32	37.5%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	6.02	25.1%
400 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!