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2CS white IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday September 23rd 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

64.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	38.5%
11 lb	American - Red Wheat11 lb Red Wheat	38	2.5	42.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.9%
3 lb	Briess - Distillers Malt3 lb Distillers Malt	35.4	2.4	11.5%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	3.8%
0.50 lb	Finland - Melanoid Malt0.5 lb Melanoid Malt	35	27	1.9%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	45.67	12.1%
2 oz	Summit2 oz Summit Hops	Leaf/Whole	18.5	Whirlpool	0 min	11.55	12.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	6.87	12.1%
4 oz	Comet4 oz Comet Hops	Leaf/Whole	11	Hopback	0 min		24.2%
2 oz	Summit2 oz Summit Hops	Leaf/Whole	18.5	Dry Hop at 75 °F	5 days		12.1%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop at 75 °F	5 days		18.2%
1.50 oz	Comet1.5 oz Comet Hops	Leaf/Whole	11	Dry Hop at 75 °F	5 days		9.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	45.67	12.1%
4 oz	Summit (Leaf/Whole)	11.55	24.2%
5 oz	Citra (Leaf/Whole)	6.87	30.3%
5.50 oz	Comet (Leaf/Whole)	0	33.3%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Decoction	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-11-19 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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