Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Leaf/Whole |
6.7 |
Boil
|
60 min |
14.48 |
23.8% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.7 |
Boil
|
30 min |
8.9 |
19% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
4.24 |
28.6% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
4.1 |
Whirlpool at 100 °C
|
20 min |
2.03 |
28.6% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
Strike |
76 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
75 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Amsterdam September 2019
"Brett. Bitter" Strong Bitter beer recipe by Brewer #179606. All Grain, ABV 6.57%, IBU 29.66, SRM 17.65, Fermentables: (Golden Promise, Crystal 50L, Vienna, Flaked Wheat) Hops: (Bramling Cross, East Kent Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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