Brett. Bitter - Beer Recipe - Brewer's Friend

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Brett. Bitter

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 25th 2019
1.061
1.011
6.6%
29.7
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 80%
500 g United Kingdom - Crystal 50L500 g Crystal 50L 34 131.93 8%
500 g German - Vienna500 g Vienna 37 9.18 8%
250 g Flaked Wheat250 g Flaked Wheat 34 3.84 4%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.7 Boil 60 min 14.48 23.8%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.7 Boil 30 min 8.9 19%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.1 Boil 10 min 4.24 28.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.1 Whirlpool at 100 °C 20 min 2.03 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 75 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amsterdam September 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 76 °C 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.9
Mash volume with grains 21
Grain absorption losses -6.3
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 25.9
Total: 37.2  
Equipment Profile Used: System Default
"Brett. Bitter" Strong Bitter beer recipe by Brewer #179606. All Grain, ABV 6.57%, IBU 29.66, SRM 17.65, Fermentables: (Golden Promise, Crystal 50L, Vienna, Flaked Wheat) Hops: (Bramling Cross, East Kent Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 13:18 UTC