Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.33 kg |
United Kingdom - Maris Otter Pale2.33 kg Maris Otter Pale |
|
38 |
8.51 |
40% |
|
2.33 kg |
German - Pilsner2.33 kg Pilsner |
|
38 |
2.77 |
40% |
|
0.58 kg |
German - Rye0.58 kg Rye |
|
38 |
7.84 |
10% |
|
0.58 kg |
The Swaen - BlackSwaen©Honey Biscuit0.58 kg The Swaen - BlackSwaen©Honey Biscuit |
|
35 |
86.57 |
10% |
|
5.82 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.62 |
33.3% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.86 |
33.3% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.92 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
"Saison Satirus" Saison beer recipe by Flávio. All Grain, ABV 6.57%, IBU 26.4, SRM 18, Fermentables: (Maris Otter Pale, Pilsner, Rye, The Swaen - BlackSwaen©Honey Biscuit) Hops: (Tettnanger, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-18 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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