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CB310 Dunkel Weissbier Braumeister 20

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Sunday January 2nd 2022

Original Gravity:

1.055

Final Gravity:

1.006

ABV (standard):

6.4%

IBU (tinseth):

12.1

SRM (morey):

18.0

Mash pH

5.7

Cost €

15.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	German - Pale Ale2.2 kg Pale Ale	1.65 € / kg 3.63 €	39	2.3	46.1%
1.90 kg	German - Wheat Malt1.9 kg Wheat Malt	2.93 € / kg 5.57 €	37	2	39.8%
500 g	American - Caramel / Crystal 150L	1.73 € / kg 0.87 €	33	150	10.5%
113 g	German - Vienna113 g Vienna	1.78 € / kg 0.20 €	37	4	2.4%
57 g	Honey Malt57 g Honey Malt	1.73 € / kg 0.10 €	37	25	1.2%
4,770 g / 10.36 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops	0.04 € / g 0.90 €	Pellet	3.75	Boil	90 min	12.11	100%
23 g / 0.90 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Hallertau Mittelfruh (Pellet)	0.04 € / g 0.90 €	12.11	100%
23 g / 0.90 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.12 L	Strike	--	43 °C	--
	Infusion	44 °C	44 °C	20 min
	Infusion	52 °C	52 °C	15 min
	Infusion	65 °C	65 °C	40 min
	Infusion	72 °C	72 °C	15 min
3 L	Sparge	72 °C	72 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Magnesium Chloride		Water Agt	Mash	1 hr.
6 g	Baking Soda		Water Agt	Mash	1 hr.
0.26 €

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	3.58 € / each 3.58 €
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

3.58 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	15	50	100	100	150
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

599

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Brews

Public: Yup, Shared
Last Updated: 2022-01-02 22:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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