Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pat’s American Strong Ale	American Strong Ale	7.5 Gallons	1.075	1.017	7.59	99.67	9.97 °L	609	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:33 PM Notes:
Cold IPA	American IPA	5 Gallons	1.069	1.01	7.74	74.75	3.62 °L	609	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:29 PM Notes: 115 10 135 10 149 60
2bbl Malt Liquor(ole Gatlin)	American Lager	75 Gallons	17.415	3.072	7.82	11.35	5.1 °L	609	0
Author: philbilly Boil Size: 87.53 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:35 PM Notes:
Mr. Gutsy Doppelbock	Doppelbock	5.5 Gallons	1.072	1.012	7.9	27.51	20.77 °L	609	0
Author: NG314 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 8:10 PM Notes:
Juice It Up 2022-04-16	NEIPA	5.5 Gallons	1.089	1.028	7.98	102.14	4.97 °L	609	6
Author: Kirk George Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:22 PM Notes: Dry Hop on Day 6 with 4 oz. Nelson Sauvin and 4 oz. Azacca Added 1 package of sweet orange peel on Day 7. Pre-boil gravity 1.055 @ 70 degrees Post-boil gravity 1.080 @ 70 degrees Checked gravity 2-16-23 1.014 @ 70 degrees ABV = 8.66%
Vicky's Moderately Less Attractive Sister	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.016	7.58	69.63	5.58 °L	609	0
Author: Growl_R Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 11:39 PM Notes:
BroBrew	No Profile Selected	5 Gallons	1.073	1.011	8.18	25.29	50 °L	609	1
Author: DanMart Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 5/16/2021 9:26 PM Notes:
Dubble	Belgian Dubbel	16 Litres	16.928	3.138	7.5	19.27	11.51 °L	609	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 2:19 PM Notes:
Spoiler's Collab - Tripple Milkshake IPA	American IPA	14 Gallons	1.086	1.025	8.03	90.28	8.86 °L	609	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:02 PM Notes: Vanilla bean to fermenter or vanilla extract. Yeast Starter!
Dopple Lion	Baltic Porter	5.5 Gallons	1.082	1.019	8.25	27.49	28.99 °L	609	1
Author: kdanc341 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 10/7/2019 4:42 PM Notes: After primary fermentation has completed, proceed to freeze the beer to the point of slush being formed, this usually takes about 10-15 hours @ -5C. Remove the ice/slush, the volume remove should equate to about 25% of the liquid. Now complete the standard lagering process, personally I rack the beer into keg and lager for 6-8 weeks providing 24 hour diacetyl rest every two weeks. Then carb and consume.
Awesome Recipe	American IPA	20.8 Litres	1.075	1.018	7.54	64.45	12.38 °L	609	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:06 PM Notes:
Chill Imperial Stout-1	Imperial Stout	21 Litres	1.08	1.019	7.99	86.03	48.2 °L	609	0
Author: Boss_Lim Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:41 AM Notes:
JDS Roggenbier	Roggenbier	5.25 Gallons	1.076	1.018	8.05	27.42	20.27 °L	609	0
Author: Camp Rock Grove Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/16/2018 6:26 PM Notes:
Summit Way IPA	Double IPA	6 Gallons	1.077	1.018	7.74	67.3	8.2 °L	609	0
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 3:18 AM Notes:
Real! -Freaking Incredible	Imperial IPA	5.75 Gallons	1.075	1.013	8.21	93.38	16.34 °L	609	0
Author: BrutalBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:59 AM Notes:
Takkatuli 4000	Robust Porter	22 Litres	1.076	1.018	7.69	80.83	47.29 °L	609	1
Author: Kanki Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Bottle Priming Amount: 4,7g/L Creation Date: 10/22/2017 8:10 PM Notes:
Double IPA	Imperial IPA	5.5 Gallons	1.077	1.017	7.84	40.8	6.02 °L	609	0
Author: hunterofducksca@att.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 10:39 PM Notes:
American Wheat Original	American Wheat Beer	40 Litres	1.076	1.015	8.12	32.32	5.65 °L	609	0
Author: Photo_Beer Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 12:08 AM Notes:
Biere De Emperor's Garde	Bière de Garde	5 Gallons	1.075	1.016	7.68	37.38	14.72 °L	609	0
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 1:51 AM Notes:
SMASH 777	American IPA	5.5 Gallons	1.081	1.02	7.92	48.56	4.65 °L	609	0
Author: Madcityman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:24 PM Notes: Reused yeast from Blue Moon Clone. 9.5", 7.5gals at 13.9 brix / 1.056
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