Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nefiltrovane	Weissbier	1000 Litres	1.046	1.005	5.29	11.55	3.05 °L	568	0
Author: lxs Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:02 AM Notes:
Phantasm Hazy IP	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	0	4.43 °L	568	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:34 PM Notes:
NEIPA	No Profile Selected	1920 Litres	1.054	1.012	5.5	0	5.12 °L	568	0
Author: curtsbrew Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:41 PM Notes:
My First Lager	Czech Premium Pale Lager	20 Litres	1.052	1.012	5.34	36.54	4.89 °L	568	0
Author: Lachtacular Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 7:43 AM Notes:
Rye Saison	Saison	21 Litres	1.047	1.004	5.62	29.11	4.75 °L	568	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 5:46 PM Notes: 104 hours - 1.022 171 hours - 1.010 (still bubbling, slow fermentation, temp between 16-20 degrees C throughout) 219 hours - 1.007
Pickelhaub	Festbier	5 Gallons	1.054	1.013	5.31	20.04	5.02 °L	568	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:24 PM Notes: Pitch a strong starter of yeast at 48° F (9° C). Fermentation temperature may be allowed to rise to 50° F (10° C). As fermentation slows, bring to 55° F (13° C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3° P), crash to lager temperatures (35° F or 2° C) and lager the beer for two or three months (or until Oktoberfest).
Solo Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.19	15.17	4.16 °L	568	0
Author: dkawleski Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/18/2020 3:05 AM Notes: This is a multi-step mash regime. Mix Belgian wheat, two-row malt, and dextrin malt into 15 qts. (14.2 L) water to settle mash temperature at 110 °F (43 °C) and hold for 15 min. Raise the temperature to 148 °F (64 °C) and hold 15 min. Raise the temperature to 155 °F (68 °C) and hold for 35 min. Raise the temperature to 168 °F (76 °C) and sparge with enough water to collect 6 gal (23 L). Bring to a boil and add first hops addition. Total boil is 60 min. Boil 30 min. and add 2nd hops addition. Boil 15 min. more and add Irish moss. Boil 5 min. more and add yeast nutrient. Boil 10 min. more. Cool and pitch yeast at 70 °F (21 °C). Hold fermentation temperature between 66 and 68 °F (19 to 20 °C). Transfer to secondary after kraeusen falls and condition for 10 to 12 days. If bottling, prime with 3/4 cup corn sugar, bottle, and condition further at room temperature for two weeks.
Cashmere Extra Pale Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.011	5.18	47.99	3.37 °L	568	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:40 AM Notes: Brewed 7/31/2020 Strike water = 7 gallons at 160 degrees F in kettle (BIAB) Mash temp = 155 degrees F initially. Final mash temp = 148 degrees F Next time, do 152 degrees F Mash time = 60 minutes. SG = 10.8 Brix = 1.043 g/L Total points = 37 * 10 = 370 Extraction points = 43 * 6.75 gallons = 290 points % extraction = (290/370) * 100 = 78% OG = 12.4 brix = 1.050 g/L of 5.5 gallons. Pitched Lallemand Voss Kviek dry yeast and left in garage. Fermentation was extremely vigorous and fast. 2 days later (8/02/2020) fermentation (bubbling) had ceased and the yeast had settled. Kegged 8/4/2020. Did not use gelatin. FG = 1.0115 g/L = 5.1% ABV
Belgian Wit (6500ft)	Witbier	5.5 Gallons	1.06	1.018	5.56	22.49	4.12 °L	568	0
Author: gothlampy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/14/2020 5:15 AM Notes:
Stammtisch Clone	German Pils	5.5 Gallons	1.052	1.012	5.2	34.36	3.1 °L	568	0
Author: hseegers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 12:21 PM Notes:
Porter	Brown Porter	1 Gallons	1.056	1.014	5.5	56.81	29.71 °L	568	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:32 PM Notes:
G-S Raspberry Wheat Ale	American Wheat Beer	5 Gallons	1.056	1.014	5.54	42.95	4.19 °L	568	2
Author: Doug Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 3:33 PM Notes: 1.5 lbs frozen raspberry to secondary
Bad Habit	American Pale Ale	5 Gallons	1.053	1.01	5.63	51.5	5.94 °L	568	1
Author: mtb178@hotmail.com Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 3:46 PM Notes:
Overnite Cold Mash Ramp Up IPA	American IPA	24 Litres	1.051	1.009	5.5	27.18	5.51 °L	568	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:57 AM Notes: Mash in at ground water temperature at night and set timer to turn on the Grainfather with pump running and 76c for next morning. Plan to be sparging after 90-120 mins.
Golden Miel	Specialty IPA: New England IPA	240 Litres	1.052	1.009	5.61	0	4.31 °L	568	0
Author: peter summer Boil Size: 240 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:06 PM Notes:
Sully Schwarzbier V2	Schwarzbier	11.5 Litres	1.051	1.009	5.48	26.65	26.58 °L	568	2
Author: davidsullivan Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:47 AM Notes:
Gözon/saison Brett	Mixed-Style Beer	5 Gallons	1.05	1.01	5.28	11.3	5.03 °L	568	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:18 AM Notes: Brett Saison (PET): 7/14/18 - OG 1.065 - Saisonstein's Monster pitched - 4/5 packet All the Brett added - IBU 32 9/23/18 -SG 0.997 -pH 4.25 10/21/18 -dry hopped with 1.2oz of citra/simcoe split 50/50 10/23/18 Bottled Gose/saison (glass): 7/14/18 - 0.5 oz non-iodized salt added - 0.87 crushed coriander seed added - OG 1.049 - IBU ~20 - Saisonstein's Monster added 7/15/18 -diluted down to around 1.043 7/23/18ish -dregs of Vielle added 8/5/18 -another bottle of Vielle dregs added 8/10/18 -SG 1.004 -pH 4.4something -added slurry of TSE 9/4/18 -SG ~1.002 -pH 3.52 (TSE works) 10/8/18 -FG 1.002 -pH 3.45 -bottled -Abv 5.4%
Czech Pilsner (adjusted)	Czech Premium Pale Lager	22 Litres	1.05	1.008	5.49	30.35	3.16 °L	568	0
Author: jarl Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 2:08 PM Notes: Scaled down and slightly adjusted down the amount of hops as I only had 100g packet....
Sum L Jack	Sweet Stout	28 Litres	1.051	1.01	5.29	35.1	20.08 °L	568	0
Author: vitekprouza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:43 AM Notes:
Middle Finger Bang	American Pale Ale	60 Litres	1.055	1.012	5.64	41.78	5.37 °L	568	0
Author: Jwflanders@icloud.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 8:58 PM Notes:
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