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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday January 3rd 2024

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

74.8

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	69.2%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	30.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	37.01	21.7%
0.50 oz	Yakima Chief Hops - Idaho 7 Cryo0.5 oz Idaho 7 Cryo Hops	Pellet	23	Boil	15 min	20.11	7.2%
0.50 oz	Yakima Chief Hops - Idaho 7 Cryo0.5 oz Idaho 7 Cryo Hops	Pellet	23	Whirlpool	20 min	8.61	7.2%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	9.02	20.3%
3 oz	Yakima Chief Hops - Idaho 7 Cryo3 oz Idaho 7 Cryo Hops	Pellet	23	Dry Hop	Day 3		43.5%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	37.01	21.7%
4 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	28.72	57.9%
1.40 oz	Amarillo (Pellet)	9.02	20.3%
6.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	155 °F	149 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.50 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Epsom Salt	Water Agt	Mash	--
0.13 tsp	Table Salt	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	16	7	53	223	0.042
Mash Chemistry and Brewing Water Calculator

Notes

115 10
135 10
149 60

Last Updated and Sharing

111

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-15 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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