Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Årstipa	American IPA	18 Litres	1.074	1.017	7.45	127.25	24.36 °L	617	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 10:54 AM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.069	1.011	7.61	20.32	7.83 °L	617	1
Author: Bob1985 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 0.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/28/2022 5:22 AM Notes: Shared by Don Tupper, Mad Zymurgists Oct ‘22 Took 1 gal of first run and boiled down by half, contributes color. Mg? His was not dark, deep amber 10-12 SRM.
Hazy Daisy	American IPA	5.5 Gallons	1.072	1.016	7.34	46.57	10.98 °L	617	0
Author: Wicked Wally's Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/17/2022 7:21 AM Notes:
Reeses Porter	American Porter	1 Gallons	1.072	1.014	7.64	27.32	40.89 °L	617	0
Author: Tomsquarey Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:39 PM Notes:
Tomahawk Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.074	1.014	7.81	58.33	11.24 °L	617	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:48 PM Notes:
Mannequin Pees	Belgian Dubbel	20 Litres	1.068	1.015	7.04	20.29	15.84 °L	617	1
Author: AHarper Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 3/26/2021 11:36 AM Notes: Late Addition sugar (Dextrose or Belgian Candy Sugar if you can get it) is added at the10 minutes to go mark. Stirred in very well to avoid it sticking to the kettle. Better still dissolve the sugar in some of the wort before adding to the kettle.
Brut Double IPA	Double IPA	9.82 Litres	1.068	1.009	7.71	52.14	6.32 °L	617	0
Author: Boil Size: 12.016 Litres Boil Time: 132 Boil Gravity: 1.052 Efficiency: 85.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 11:46 AM Notes: 1 balenie S-33 = 115 až 184 mld required = 147 až 184 mld Target mash pH: 5,3 Target BU:GU: 0,81 Target CO2 vols: 3 Objemy / hustoty: Začiatok varu: 11,254 Koniec varu (s chmeľom) = 9,434 Po vychladení / pred zakvasením = 9 / 15,8 Po zakvasení = 9,15 / 15,6 Teoreticky po pridaní dextrózy = 9,21 / 16 11.4. 00:30 pred zakvasením: 16,375 / 16,25 / 16,025 / 16 po zakvasení: 15,8 °B 12.4. 20:15 8,0-8,2 °B (rozmazané) = 1011-1012 SG 14.4. 19:40 7,8 °B = 1010 SG = 84% 19.4. 19:50 pretočené 8,3 l rozmazané (rozvíril som kal) – cca 8 °B pridaný DH 8,55 g/l (Cascade omylom viac) 25.4. večer na balkón 27.4. 13:00 7,6 °B = 1009 SG stočené 6,717 l nasýtenie 3,01 vols
Hazy - Split Dry Hop Experiment - Feb 2021	Specialty IPA: New England IPA	11 Gallons	1.075	1.018	7.42	60.74	4.84 °L	617	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:59 PM Notes:
Bowie's Belgian	Belgian Tripel	5.3 Gallons	1.079	1.022	7.58	21.95	5.96 °L	617	0
Author: 7 Deep Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/6/2021 9:04 PM Notes:
Long Beach Stink	Flanders Brown Ale/Oud Bruin	2.5 Gallons	1.066	1.01	7.34	6.7	15.71 °L	617	0
Author: joshuakb111988 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:01 PM Notes:
Breakfast Stout	American Stout	5 Gallons	1.074	1.017	7.43	25.1	40 °L	617	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/21/2015 9:30 PM Notes:
IPA #11	American IPA	5.5 Gallons	1.073	1.016	7.52	86.97	5.43 °L	617	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 2:44 PM Notes:
L'Internationale Biere De Garde	Bière de Garde	6 Gallons	1.06	1.001	7.79	21.98	7.85 °L	617	0
Author: El Gertez Boil Size: 11 Gallons Boil Time: 240 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:27 PM Notes:
Maudite Clone	Belgian Dubbel	5.5 Gallons	1.066	1.008	7.63	17.89	18.98 °L	617	1
Author: Brian Conn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:10 AM Notes:
Coffee & Tonka & Bison Grass Oatmeal FES	Foreign Extra Stout	24 Litres	17.807	3.401	7.87	59.8	36.47 °L	617	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:35 AM Notes:
Christmas Ale 1	Winter Seasonal Beer	5.5 Gallons	1.067	1.01	7.51	42.15	12.87 °L	617	0
Author: Cleaver1 Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:20 AM Notes:
Dave’s Pliny Clone	American Light Lager	4.5 Gallons	1.078	1.017	8.02	273.17	6.9 °L	617	0
Author: Jarhody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 11:55 AM Notes:
Sand Dollar Saison	Saison	5 Gallons	1.058	1.005	7.01	26.27	3.52 °L	617	0
Author: felsenm33r Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 8:31 PM Notes:
Imperial IPA	Imperial IPA	22 Litres	1.07	1.014	7.7	67.74	8.16 °L	617	0
Author: carloshenrique001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 9:00 PM Notes:
Herr Destructorrr	Imperial IPA	15 Litres	1.082	1.025	7.4	99.98	9.95 °L	617	0
Author: Das Kartoffelnkopf Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 8:57 PM Notes:
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