Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
G-S Raspberry Wheat Ale	American Wheat Beer	5 Gallons	1.056	1.014	5.54	42.95	4.19 °L	568	2
Author: Doug Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 3:33 PM Notes: 1.5 lbs frozen raspberry to secondary
Yorkshire Style Old Ale	Old Ale	5.5 Gallons	1.062	1.019	5.57	37.33	18.43 °L	568	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 4:25 PM Notes:
NEIPA	No Profile Selected	1920 Litres	1.054	1.012	5.5	0	5.12 °L	568	0
Author: curtsbrew Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:41 PM Notes:
Amber Lager	No Profile Selected	23 Litres	1.051	1.009	5.54	40.83	23.98 °L	568	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 10 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 12:42 AM Notes:
LiD'A Irish Red #86	Irish Red Ale	30.5 Litres	1.052	1.01	5.58	23.79	8.88 °L	568	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 9:08 PM Notes: Being brewed in a 50 litre all-in-one electric kettle. Also added custom malt to correct PPG value of Weyerman Munich malt.
Also Not Guiness	Oatmeal Stout	5.2 Gallons	1.056	1.013	5.62	26.2	36.26 °L	568	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 10/22/2021 7:30 PM Notes:
Pale Ale	American Pale Ale	80 Litres	1.053	1.01	5.6	35.94	8.52 °L	568	0
Author: MyRey Boil Size: 86.84 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 9:00 PM Notes: -la gravedad original fue de 1.060 la final de 1.020 9 dias de fermentacion 20C - Dia 6 se realizo el Dry hop -Primer dia no hubo luz duro 24horas sin control de temperatura - maseracion 70C
Rye Saison	Saison	21 Litres	1.047	1.004	5.62	29.11	4.75 °L	568	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 5:46 PM Notes: 104 hours - 1.022 171 hours - 1.010 (still bubbling, slow fermentation, temp between 16-20 degrees C throughout) 219 hours - 1.007
Belgian Wit (6500ft)	Witbier	5.5 Gallons	1.06	1.018	5.56	22.49	4.12 °L	568	0
Author: gothlampy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 5/14/2020 5:15 AM Notes:
And Mexico Looks Overcast	American Wheat Beer	22 Litres	1.052	1.01	5.56	17.83	3.99 °L	568	0
Author: Első Oladi Sörfőzde Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:01 PM Notes:
Porter	Brown Porter	1 Gallons	1.056	1.014	5.5	56.81	29.71 °L	568	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:32 PM Notes:
Blue Spruce ESB #130	Strong Bitter	5.5 Gallons	1.051	1.01	5.44	34.34	7.51 °L	568	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 6/23/2019 12:55 AM Notes:
Overnite Cold Mash Ramp Up IPA	American IPA	24 Litres	1.051	1.009	5.5	27.18	5.51 °L	568	0
Author: kiwifirst Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 3:57 AM Notes: Mash in at ground water temperature at night and set timer to turn on the Grainfather with pump running and 76c for next morning. Plan to be sparging after 90-120 mins.
Rowdy Rye Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.55	47.23	17.86 °L	568	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: KEG Priming Amount: N/A Creation Date: 1/23/2019 2:47 PM Notes:
Golden Miel	Specialty IPA: New England IPA	240 Litres	1.052	1.009	5.61	0	4.31 °L	568	0
Author: peter summer Boil Size: 240 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:06 PM Notes:
Sully Schwarzbier V2	Schwarzbier	11.5 Litres	1.051	1.009	5.48	26.65	26.58 °L	568	2
Author: davidsullivan Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:47 AM Notes:
Munich Dunkel	Munich Dunkel	10.5 Gallons	1.056	1.015	5.44	24.72	18.37 °L	568	0
Author: King man Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:13 PM Notes:
Choco Vainilla Porter	English Porter	60 Litres	1.056	1.014	5.51	23.99	28.6 °L	568	0
Author: augustolarocca Boil Size: 69 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:28 PM Notes:
Czech Pilsner (adjusted)	Czech Premium Pale Lager	22 Litres	1.05	1.008	5.49	30.35	3.16 °L	568	0
Author: jarl Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 2:08 PM Notes: Scaled down and slightly adjusted down the amount of hops as I only had 100g packet....
American Born Confused Desi	American Pale Ale	5 Gallons	1.052	1.011	5.47	32.68	5.12 °L	568	0
Author: Jerda Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Bottle - Corn Sugar Priming Amount: 3.3oz Creation Date: 6/26/2017 1:38 PM Notes:
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