|
Export
|
German Helles Exportbier
|
3.5 Gallons |
1.051 |
1.009 |
5.5 |
27.88 |
4.65 °L
|
610 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 7:25 PM |
| Notes: Ferment at 53°, keg day 13, lager 5 weeks at 34°. |
|
|
Dunkel Pakito
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.011 |
5.5 |
27.27 |
21.67 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 11.98 psi |
Creation
Date: 2/14/2023 11:41 PM |
| Notes: |
|
|
Mit Hefe Ohne KH
|
Weissbier
|
5 Gallons |
1.041 |
1 |
5.38 |
15.22 |
3.52 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 3:44 PM |
| Notes: Fermented to 0.999. Added 5ml monk fruit sweetener. A hit with the German guests. |
|
|
Lumberjack Brown Ale
|
American Brown Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
25.62 |
26.32 °L
|
610 |
0 |
|
|
|
| Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 6:16 PM |
| Notes: |
|
|
Millside Farmhouse Ale
|
Alternative Grain Beer
|
23 Litres |
1.054 |
1.012 |
5.51 |
38.37 |
6.09 °L
|
610 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 1:01 PM |
| Notes: |
|
|
Wet Hops 21
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.017 |
5.51 |
27.04 |
6.21 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 3:50 PM |
| Notes: |
|
|
Smoked Out Lager
|
Rauchbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
25.35 |
18.04 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 7/19/2021 3:04 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.014 |
5.36 |
46.66 |
5.81 °L
|
610 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:15 PM |
| Notes: |
|
|
Winter Blues
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
24.61 |
6.5 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 11/22/2019 3:01 AM |
| Notes: |
|
|
Czech Yourself
|
German Pils
|
5 Gallons |
1.05 |
1.009 |
5.44 |
32.36 |
4.12 °L
|
610 |
3 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/31/2019 5:08 PM |
| Notes: |
|
|
Brother Wolf Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.015 |
5.52 |
37.8 |
7.59 °L
|
610 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 2:39 PM |
| Notes: |
|
|
세종
|
Saison
|
20 Litres |
1.053 |
1.012 |
5.48 |
25.55 |
4.05 °L
|
610 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:08 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Gallons |
1.056 |
1.014 |
5.51 |
10.22 |
3.84 °L
|
610 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:20 AM |
| Notes: |
|
|
That's Sew Basic Blonde
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
55.14 |
4.02 °L
|
610 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 8:44 PM |
| Notes: "These days, I like to pitch around 60, let it ferment around 64 or so for a week, then let it roll." |
|
|
79 Brewdog Punk IPA
|
American IPA
|
21 Litres |
1.052 |
1.01 |
5.52 |
105.44 |
7.51 °L
|
610 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 11:46 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
6 Gallons |
1.059 |
1.018 |
5.38 |
38.65 |
13.9 °L
|
610 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 4:18 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.36 |
64.3 |
3.17 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 5:50 PM |
| Notes: Add the wheat DME with 15 min left in the boil |
|
|
Don't Go Saison My Heart
|
Saison
|
25 Litres |
1.055 |
1.014 |
5.44 |
29.92 |
7.9 °L
|
610 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 7:26 AM |
| Notes: |
|
|
Zugzwang
|
American Pale Ale
|
12 Litres |
1.057 |
1.015 |
5.45 |
30.14 |
6.75 °L
|
610 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 4:43 PM |
| Notes: |
|
|
Harlequin
|
California Common Beer
|
95 Gallons |
1.055 |
1.014 |
5.45 |
21.31 |
10.44 °L
|
610 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:21 PM |
| Notes: |
|
|
|
|