Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
POG	Fruit Beer	5.2 Gallons	1.058	1.013	5.88	58.08	4.61 °L	677	0
Author: BarrBrewing Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:16 PM Notes:
Hurkle Durkle Scottish Export	Scottish Export	5 Gallons	1.062	1.017	5.89	24.18	20.93 °L	677	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 8:38 PM Notes: this recipe is based on one from BRÜ IT YOURSELF author, Steve Thanos https://brulosophy.com/2024/06/10/bru-it-yourself-hurkle-durkle-scottish-export/ brewed June 22, 2024 racked June 28 bottled July 7, yielding 49 bottles target pre-boil OG: 1.047 [actual 1.044 at 6.5 gallons] target OG: 1.062 [actual 1.066 at 5 gallons] target FG: 1.017 [actual 1.018] target ABV: 5.8 [actual 6.28%]
Fehler	International Pale Lager	1300 Litres	1.052	1.007	5.91	0	4.41 °L	677	0
Author: Dilemma Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 9:50 AM Notes:
Vibe Shift	American Pale Ale	6 Gallons	1.056	1.012	5.81	35.69	4.08 °L	677	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 5:06 PM Notes:
02112021 Irish Night	Irish Extra Stout	36 Litres	1.053	1.008	5.88	37.48	39.23 °L	677	0
Author: SKmattie Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 9:24 PM Notes:
Festbier	Festbier	5 Gallons	1.06	1.017	5.63	23.34	12.88 °L	677	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 12:08 PM Notes:
Hazelnut Toffee Porter	Brown Porter	5 Gallons	1.058	1.014	5.7	60.01	50 °L	677	1
Author: TetersMillBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:00 AM Notes: Grain Purchase: Adventures in Home Brewing 12/2/2020, 20-730754
Awesome Recipe	Witbier	20 Litres	1.057	1.014	5.63	18.86	4.58 °L	677	0
Author: cdnchef7 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.66 bar Creation Date: 1/24/2021 2:50 AM Notes:
#170 CUT Rauchbier	Rauchbier	25 Litres	1.056	1.013	5.64	14.79	12.17 °L	677	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:04 PM Notes: toast the amaranth bloekom smoke cacl2 - 10g NaCl-3g not too much bitterness - smoke need to have a room 05.07.19 1.076 22L split into two: Schizosaccharomyces Cerevisiae Y52 add 5L of water
Irish Red Ale	American Amber Ale	6 Gallons	1.054	1.01	5.78	20.72	22.17 °L	677	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:29 PM Notes:
Graff	California Common Beer	25 Litres	1.067	1.023	5.87	11.9	14.55 °L	677	0
Author: Stian Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:16 PM Notes: 12 liter eplejuice tilsatt ved pitching av gjær
Lemon's Heffeweizen	Weizen/Weissbier	5 Gallons	12.4	1.6	5.71	17.55	6.69 °L	677	0
Author: Aje1967 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 2:50 AM Notes:
Mecca Grade Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.68	45.05	6.07 °L	677	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:46 PM Notes:
The Leftover	Altbier	5.5 Gallons	1.052	1.008	5.74	48.09	14.34 °L	677	0
Author: chewyheel Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:51 AM Notes: Yeast was harvested from previous batch and re pitched with a 1.5 liter starter, first generation.
Dark Left Over Grain Sour	Mixed-Fermentation Sour Beer	15 Gallons	1.051	1.008	5.65	3.8	20.27 °L	677	0
Author: rrenaud Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 9:47 PM Notes:
Two Hearted Ale Replica	American IPA	2.5 Gallons	1.057	1.014	5.66	44.1	5.71 °L	677	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: .75 cups Creation Date: 7/29/2017 3:02 PM Notes: Steep crushed grains in 1 gallon of water at 155 F for 30 mins. I use distilled water since it is an extract. Add 1/2 gal of water and add 1lb of extract. Then bring up to boil add first batch of hops. Boil 60 mins, adding hops at correct intervals. Add remainder of extract with 20 mins left to boil. (Be careful of a boil over at this addition). First time trying a late addition extract and I am hoping it will be a lighter color than anticipated.
Awesome Recipe	American Light Lager	21 Litres	1.055	1.012	5.67	83.75	5.71 °L	677	0
Author: Jkb89 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:27 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.057	1.012	5.85	23.96	8.76 °L	677	0
Author: adam.m Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:34 PM Notes: Changed the hops to keep it more in line with a traditional Marzen. Still a bit on the hoppy side for an old school Oktoberfest, but in range (more or less).
Folks Pale Ale	American Pale Ale	23 Litres	1.055	1.012	5.74	51.03	9.07 °L	677	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:14 AM Notes:
Takomo Pale Ale II	American Pale Ale	66 Litres	1.059	1.015	5.83	60.67	5.15 °L	677	0
Author: LassiL Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:53 PM Notes: This batch was split into three fermentors and fermented with Wyeast 1217, Wyeast 1272 and Safale US-05. Wyeast 1217 & 1272 were started with 2 liter starters 48h before the brew. US-05 was only rehydrated. 1217: OG 1.056 FG 1.013 1272: OG 1.056 FG 1.012 US-05: OG 1.056 FG 1.011
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