Homebrew Beer Recipes

Page 4892 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Pale - La Chouffe	Belgian Golden Strong Ale	5 Gallons	1.07	1.01	8	24.96	4.28 °L	655	0
Author: Eugene c23 Boil Size: 6.86 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: 19 psi @ 50f Creation Date: 10/4/2018 12:04 AM Notes: WYEAST 3522-Belgian Ardennes *** start ferment at 68 for a day or two, then slowly let it rise use ~ 2 degrees per day until it hits 82 is optimum. Let it sit on the yeast cake for 1 mth Let it condition for 1 mth for optimal results Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation *** CHECK DATE ON YEAST PACK AND CALCULATE STARTER
Pine Marten(Mongoose Clone)	English IPA	11 Gallons	1.06	1.015	5.95	51.9349	7.59 °L	655	1
Author: Jonlange69 Boil Size: 12.57 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/23/2024 6:13 AM Notes:
Gf	Saison	5 Gallons	1.054	1.006	6.25	25.28	5.77 °L	655	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 5:53 PM Notes:
Saison De Herbe	Saison	5 Gallons	1.063	1.017	5.98	19.05	4.59 °L	655	0
Author: Ottomatic Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/26/2022 10:28 PM Notes: Saison du Buff Clone recipe. Calls for Wyeast WY3711 French Saison Yeast.
Flying Lamprey Party	American IPA	5.25 Gallons	1.068	1.014	7.04	66.53	11.21 °L	655	1
Author: C.W. Boil Size: 6.77 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 5:11 AM Notes: Alternate name: Party in the Stratosphere 1L : 100g LDME starter
Awesome Recipe	American IPA	18 Litres	1.05	1.015	4.61	56.5	5.78 °L	655	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: sucrose Priming Amount: 100 g Creation Date: 2/25/2021 4:45 PM Notes:
Mr. Motuekan's Saturday BBQ	Belgian Golden Strong Ale	15 Gallons	1.073	1.01	8.25	72.05	21.43 °L	655	1
Author: Bomar Boil Size: 17.68 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:33 AM Notes: Even a blind squirrel finds a nut every once in awhile!! LOL! All these hops were a symphony together! Add a beautiful malt blend and "Bob's your Uncle" Next time base malts are going to be Pilsner, White Wheat and an addition of Oat Flakes.....really blond.....
Pho-King-Beer	Saison	5 Gallons	1.055	1.013	5.52	13.72	3.87 °L	655	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 8:23 PM Notes: Pho-King-Beer is a season inspired by the staple spices that go into the rich, flavorful Vietnamese dish. Noble-y hopped with Saaz and Tettananger, this is one good Pho-King-Beer.
PINEAPPLE	Berliner Weisse	78 Litres	1.084	1.014	9.25	5.74	4.33 °L	655	0
Author: Germe Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:24 PM Notes:
Milkshake IPA	American IPA	5.5 Gallons	1.072	1.027	5.78	145.92	5.75 °L	655	0
Author: Yohann001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:29 AM Notes:
Saison	Saison	6 Gallons	1.057	1.011	6	20.39	7.22 °L	655	0
Author: cliff5252 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:58 PM Notes: Mash Schedule 1.Strike grains with 2.6 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal. Saison fermentation range
Petite Grisette	Saison	12 Gallons	1.033	1.006	3.48	27.22	2.5 °L	655	0
Author: garrick@fermentiki.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:58 AM Notes:
Totally Tropical Pale	American Light Lager	21 Litres	1.069	1.01	7.72	39.5	6.25 °L	655	0
Author: Danny_Nicol Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:00 PM Notes:
Piva Blond Ale	Belgian Blond Ale	22 Litres	1.067	1.013	7.09	24.21	13.2 °L	655	1
Author: Pivato Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 1:44 PM Notes:
Barrel Fermented Saison/Individual	Saison	11 Gallons	1.058	1.012	5.98	9.48	4.15 °L	655	0
Author: Jon B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 3:56 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.013	7.74	93.62	6.23 °L	655	1
Author: Cal Brewing and Winemaking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 7:56 PM Notes:
Dryhop AmeriWeizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.21	14.49	8.81 °L	655	0
Author: SC00B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 7:04 AM Notes: Bottle mature, use Wheat DME To bottle instead of priming sugar.
Chirstmas Ale	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.075	1.013	8.15	35.61	19.86 °L	655	0
Author: stephanv Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:19 PM Notes:
Dubbel 01	Belgian Dubbel	3 Gallons	1.066	1.017	6.54	19.63	16.25 °L	655	0
Author: walrussell Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 4:05 AM Notes:
Hannah Hoptana	American IPA	5.5 Gallons	1.065	1.015	6.48	62.14	6.89 °L	655	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 11:26 PM Notes:
« First ‹ Previous 4888 4889 4890 4891 4892 4893 4894 4895 4896 Next › Last »							Page 4892 of 16,197 20 Recipes of 323,932