Barrel Fermented Saison/Individual Beer Recipe | All Grain Saison | Brewer's Friend
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Barrel Fermented Saison/Individual

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 5th 2016
1.058
1.012
6.0%
9.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 73.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.2%
24 oz German - Acidulated Malt24 oz Acidulated Malt 27 3.4 6.1%
24 oz German - Vienna24 oz Vienna 37 4 6.1%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 6.1%
392 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Saaz38 g Saaz Hops Pellet 3.5 Boil 60 min 8.18 79.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 20 min 1.3 20.8%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Fly Sparge -- 156 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 743 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Barrel Fermented Saison/Individual" Saison beer recipe by Jon Berkland. All Grain, ABV 5.98%, IBU 9.48, SRM 4.15, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Vienna, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-31 23:54 UTC
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