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Totally Tropical Pale

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Nicol
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday December 7th 2017

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

39.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	81.8%
300 g	American - Munich - Light 10L300 g Munich - Light 10L	33	10	5.5%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	3.6%
500 g	Cane Sugar500 g Cane Sugar	46	0	9.1%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	14.2	Boil	15 min	16.93	8%
20 g	Citra20 g Citra Hops	Pellet	14.2	Boil	10 min	12.37	8%
30 g	Citra30 g Citra Hops	Pellet	14.2	Boil	5 min	10.2	12%
30 g	Citra30 g Citra Hops	Pellet	14.2	Aroma	0 min		12%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.2	Aroma	0 min		40%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	39.5	40%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		40%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	64.5 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protofloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2017-12-07 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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