PINEAPPLE Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

PINEAPPLE

257 calories 21.7 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday June 2nd 2019
1.084
1.014
9.3%
5.7
4.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Wheat9 kg Wheat 38 1.8 35.2%
13.50 kg United Kingdom - Pilsen13.5 kg Pilsen 36 1.8 52.8%
2.10 kg Briess - Dextrose2.1 kg Dextrose - (late boil kettle addition) 45.5 1 8.2%
680 g Flaked Oats680 g Flaked Oats 33 2.2 2.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.2%
25.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.06 Boil 90 min 1.72 25%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.06 Boil 60 min 3.22 50%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.06 Boil 15 min 0.8 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 64 °C --
46.5 L Sparge -- 78 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hopside
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PINEAPPLE" Berliner Weisse beer recipe by Germe. All Grain, ABV 9.25%, IBU 5.74, SRM 4.33, Fermentables: (Wheat, Pilsen, Dextrose, Flaked Oats, Corn Sugar - Dextrose) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 00:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top