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gf

Name: gf
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Pale Millet Malt - Gluten Free; 3 lb Munich Millet Malt - Gluten Free; 1 lb Goldfinch Millet Malt; 5 lb Rice; 1 oz Saaz (US) Hops; 1 oz saaz Hops; 1 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Wednesday October 19th 2022

Chamomile Saison

by Woodshop Brewer

OG: 1.064 FG: 1.013 ABV: 6.7% IBU: 26

Raison D'Saison

by KatyTX_Brewer

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 21

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

25.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale Millet Malt - Gluten Free3 lb Pale Millet Malt - Gluten Free	30	1.5	25%
3 lb	American - Munich Millet Malt - Gluten Free3 lb Munich Millet Malt - Gluten Free	25	7	25%
1 lb	Grouse Malt House - Goldfinch Millet Malt1 lb Goldfinch Millet Malt	28	5.4	8.3%
5 lb	Rice5 lb Rice	35.5	1	41.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Saaz (US)1 oz Saaz (US) Hops	Pellet	3.7	Boil	60 min	15.26	33.3%
1 oz	saaz1 oz saaz Hops	Pellet	4.5	Boil	10 min	6.73	33.3%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	5 min	3.29	33.3%
3 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
15 ml/l	alpha amylase enzyme	Other	Mash	0 min.
15 g	glucoamylase enzyme	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
4 grams gypsum 3 grams Calcium Chloride 1 gram Epson salt Target mash pH: • 5.3–5.4 You may need: • 1–2 tsp lactic acid (88%)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-12 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Artisan - Saaz (US) (Pellet)	15.26	33.3%
1 oz	saaz (Pellet) 0.99999999771257 oz saaz (Pellet) Hops	6.73	33.3%
1 oz	Artisan - Hallertau Mittelfruh (Pellet)	3.29	33.3%
3 oz / $ 0.00