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gf

175 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday October 19th 2022
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1.054
1.006
6.3%
25.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Millet Malt - Gluten Free3 lb Pale Millet Malt - Gluten Free 30 1.5 25%
3 lb American - Munich Millet Malt - Gluten Free3 lb Munich Millet Malt - Gluten Free 25 7 25%
1 lb Grouse Malt House - Goldfinch Millet Malt1 lb Goldfinch Millet Malt 28 5.4 8.3%
5 lb Rice5 lb Rice 35.5 1 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (US)1 oz Saaz (US) Hops Pellet 3.7 Boil 60 min 15.26 33.3%
1 oz saaz1 oz saaz Hops Pellet 4.5 Boil 10 min 6.73 33.3%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 3.29 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
15 ml/l alpha amylase enzyme Other Mash 0 min.
15 g glucoamylase enzyme Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
4 grams gypsum
3 grams Calcium Chloride
1 gram Epson salt

Target mash pH:
• 5.3–5.4
You may need:
• 1–2 tsp lactic acid (88%)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"gf" Saison beer recipe by Brewer #303948. All Grain, ABV 6.25%, IBU 25.28, SRM 5.77, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Goldfinch Millet Malt, Rice) Hops: (Saaz (US), saaz, Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, alpha amylase enzyme, glucoamylase enzyme)
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  • Last Updated: 2026-03-12 19:20 UTC