Hannah Hoptana Beer Recipe | All Grain American IPA | Brewer's Friend
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Hannah Hoptana

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday March 30th 2015
1.065
1.015
6.5%
62.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 85.2%
2 lb American - Vienna2 lb Vienna 35 4 14.8%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 20 min 32.23 25%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 10 min 19.3 25%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 5 min 10.61 25%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 0 min 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hannah Hoptana" American IPA beer recipe by Jameswoody. All Grain, ABV 6.48%, IBU 62.14, SRM 6.89, Fermentables: (Maris Otter Pale, Vienna) Hops: (CTZ)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-30 23:27 UTC
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