Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chuck's Blind Pig	American IPA	5 Gallons	1.045	1.01	4.59	33.58	4.78 °L	568	0
Author: MtnMn Boil Size: 5.09 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 10:20 PM Notes:
Wedding Wit: Lemongrass Chrysanthemum	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.049	1.013	4.72	16.82	4.61 °L	568	0
Author: LunaChick72 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 6/18/2023 3:05 PM Notes: Mash: 90 Minutes Heat 21 qts H2O to 130 F. Grain temp 70.3. Strike temp 123.6 Wait 10 min for pH check. This batch I adjusted pH with 1 tsp citric acid. Initial pH was 6.0, lowered to 5.6. 30 Minute rest at 122. Began recirculation thru coil at 60 mins. HLT/coil gradually increasing from 130 up to 180 at finish. Mash temp will gently rise from 122 up to 155 at finish. Will take 45-60 minutes. Collect 1.5 gallons 1st runnings then begin fly sparge, approx 2.5 gals., to collect 6.5-7 gals wort in kettle. Boil: Pre boil gravity on first attempt was 1.046. Add Hersbrucker at 60 minutes. Add Coriander seeds at 30 minutes. Post boil gravity 1.053 Add lemongrass, lime zest and saphir at whirlpool. Steep 20 minutes. Knock out @ 68-70 F and aerate. Sprinkle with one pack of MG Wit Yeast. We had 5.75 gal go in the fermenter. Good activity after 18 hours. Day 7: Prepare extraction: combine bruised lemongrass, star anise pods, chrysanthemum blossoms, cracked pepper, cracked cinnamon stick, additional lime zest in 1 cup 80 proof vodka. Allow to sit for 7 days. Strain, squeezing out all liquid. Bottling: Day 14 Our post fermentation gravity was 1.014 for 4.99 % Wonderful nose and golden straw color. Dissolve 2.5 oz. corn sugar in 1 cup deoxy water. Purge bottling bucket with CO2. Rack to bottling bucket. We racked 5.25 gals Add priming liquor and strained liquor extract to bottling bucket. Stir to combine. Wonderful aroma! Bottle and rest at cellar temp for 2 weeks. This beer was brewed to celebrate a bachelors' party prior to Vietnamese wedding. ABV adjusted after addition of liquor extract was about 5.5%
Dos Equis Amber	Vienna Lager	5.5 Gallons	1.046	1.012	4.53	27.15	20.84 °L	568	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 7:37 PM Notes:
Espresso Stout	American Stout	5.5 Gallons	1.045	1.01	4.62	34.75	22.52 °L	568	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/7/2022 1:28 AM Notes:
Last Bark Pils	Munich Helles	10.5 Gallons	1.042	1.008	4.54	10.6	3.44 °L	568	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 12:04 PM Notes:
Ileana's Gose	Gose	28 Litres	1.044	1.008	4.75	11.97	3.73 °L	568	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 3:36 PM Notes: Se macera todo excepto la malta acidificada por 60 minutos (se puede agregar algo de la malta acidificada para tener un mosto con pH de 5.4 al menos) Se añade la malta acidificada por 45 minutos mas al macerado. lectura de pH post macerado es de 4.6
Single Fin	No Profile Selected	23 Litres	1.051	1.015	4.72	26.11	7.99 °L	568	0
Author: Cliff B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:23 AM Notes:
Pride Of Ringwood Lager	Best Bitter	44 Litres	1.043	1.008	4.64	26.92	2.77 °L	568	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2020 11:14 PM Notes:
Obstacle Vice Tea Ale	No Profile Selected	155 Gallons	12.087	3.115	4.8	23.55	10.78 °L	568	0
Author: Crow Hop Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:51 PM Notes:
West Coast Pale	American Pale Ale	22 Litres	1.046	1.011	4.61	42.35	4.33 °L	568	0
Author: TonyO'C Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:36 PM Notes:
Blood Moon IPA	American IPA	5.5 Gallons	1.045	1.01	4.49	51.58	6.97 °L	568	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 8:34 PM Notes:
Sunrise Ale	Blonde Ale	6 Gallons	1.05	1.014	4.73	39.18	6.01 °L	568	0
Author: Ramsey Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 4:44 PM Notes:
Punk Ipa Mango Biche	American IPA	20.1 Litres	1.05	1.014	4.73	58.12	5.29 °L	568	0
Author: titasbeer Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Honey Priming Amount: 232.3 g Creation Date: 7/12/2019 3:43 PM Notes:
Two Face Clear IPA	American IPA	21 Litres	1.052	1.015	4.8	53.61	5.8 °L	568	1
Author: Vallka Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:30 PM Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
90 Dakika Amarillo	American IPA	23 Litres	1.046	1.009	4.85	73.17	6.28 °L	568	0
Author: memo1 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 7:49 PM Notes:
St. Kjell's Pilsner V2 (60L Netto)	German Pilsner (Pils)	66 Litres	1.045	1.008	4.82	27.29	2.87 °L	568	0
Author: St.Kjell Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:36 AM Notes: Det skal brukes 62 g. gjær W 34/70 Tilføres vørter når temperaturen har nådd 20 grader før tapping.
GOAT Brew	Best Bitter	5 Gallons	1.049	1.015	4.55	33.8	6.87 °L	568	1
Author: Daniel LoPilato Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:56 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5 Gallons	1.039	1.003	4.7	80.25	50 °L	568	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 10:24 PM Notes:
HG English Bitter	Best Bitter	2.5 Gallons	1.043	1.008	4.54	36.42	9.12 °L	568	0
Author: Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 8:13 PM Notes:
English Pale	Special/Best/Premium Bitter	24.5 Litres	1.044	1.01	4.44	27.9	4.36 °L	568	0
Author: JedHallettMiller Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 6:34 PM Notes: old yeast from porter (maybe bad)
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