Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tettnang Kolsch	Kölsch	5.25 Gallons	1.054	1.014	5.22	18.48	4.53 °L	662	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 5:39 PM Notes:
Peanut Butter Blond	Blonde Ale	5 Gallons	1.047	1.009	5.01	32	5.94 °L	662	1
Author: Husky32 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 5:45 PM Notes:
Bomb Pop Sour	Berliner Weisse	4.75 Gallons	1.05	1.012	5.05	0	4.24 °L	662	0
Author: Roof Cactus Brewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 10/2/2023 9:07 PM Notes:
Selecta	British Brown Ale	5.5 Gallons	1.052	1.013	5.07	20.77	24.79 °L	662	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 8/11/2023 5:16 PM Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters Ferment at 65 for 7 days Day 8 raise temp to 68 and Dry Hop Keep Fermenting for 5 days. Transfer to keg on day 13
Mary's American Wheat	American Wheat Beer	5.5 Gallons	1.048	1.009	5.18	11.89	4.05 °L	662	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 5:50 PM Notes:
Dark Brown	American Brown Ale	6.5 Gallons	1.05	1.012	4.99	28.41	25.68 °L	662	0
Author: Ozarks Mountain Brewery Boil Size: 7.80625 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 8:29 PM Notes:
Apple Cider (19L) (S33)	Common Cider	19 Litres	1.059	1.02	5.17	0	6.43 °L	662	1
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 9:17 AM Notes: 1. Sterilize a pressure fermenter. 2. Add in 18L of Apple Juice. 3. In a pot, add 1L of Juice. Heat to 65 degrees Celsius add in 6 Cloves and 1 Cinnamon Stick, along with 2 bags equiv. of Earl Grey Tea leaves. Steep this for at least 15 minutes. Dissolve in the Yeast Nutrient, DAP and Go-Ferm. At the end of this steeping, stir in 300g of Maltodextrin and 300g of Dextrose and dissolve. 4. Add Ice to the mixture to cool it down to RT. Once cooled, add to the apple juice in the fermenter. 5. Open yeast packet and pitch yeast. Seal fermenter and allow to ferment for at least 2-3 weeks.
Blond Pineap'ALE	No Profile Selected	18 Litres	1.048	1.009	5.14	22.28	4.73 °L	662	0
Author: @ndr³ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 9:56 PM Notes:
Pops Coopers IPA	American IPA	22 Litres	1.056	1.017	5.14	0	8.09 °L	662	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 10/9/2020 7:36 PM Notes: Extrato de malte Lupulado Coopers Brew "A" IPA Gelar 15 litros de água a 5°C. Ferver 5 litros de água. Tempo de fervura total de 15 min. Adicionar o DME no início da fervura Adicionar o Maltodextrina faltando 5 minutos. Misturar com os 15 litros de água gelada. Temperatura esperada entre 25°C e 30°C Adicionar o extrato coopers. Adicionar o fermento. Fermentação: 2 dias a 18°C 1 dia a 19°C 1 dia a 20°C 1 dia a 21°C 1 dia a 22°C Trocar o fermentador e fazer Dry hop a 18°C por 5 dias. Retirar o lúpulo e baixar 4°C por dia até 0°C Manter por 7 dias.
BOCK Flanders 2020	Flanders Red Ale	5.5 Gallons	1.05	1.01	5.21	13.93	14.9 °L	662	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:35 PM Notes:
Lars Hefe	American Wheat or Rye Beer	11 Gallons	1.054	1.014	5.21	18.2	3.86 °L	662	1
Author: mboman Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:32 PM Notes:
Hibiscus Mango Blonde	Blonde Ale	5 Gallons	1.047	1.009	5	44.91	6.29 °L	662	3
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz. Creation Date: 1/6/2019 1:00 AM Notes: steep grains 30 min. @ 158 deg. F rack to puree, steep hibiscus flowers 3 days, condition 3 wks cold crash @ 45 deg. F for 3 days before bottling transfer through strainer when bottling
Pale Ale Hazy & West	American Pale Ale	9 Gallons	1.046	1.008	5	35.66	5.4 °L	662	0
Author: monoclebrewing Boil Size: 11.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: forced carbonation Priming Amount: 8.1 PSI Creation Date: 11/6/2018 6:10 AM Notes: split into 2-fermenters. Dry Hop Hazy at +1 day and Dry Hop pale at +7 days. Hop AA have been reduced based on age. They are not standard AA for type.
AMERICAN PREMIUM LAGAR	American Lager	40 Litres	1.048	1.01	4.99	10.68	3.16 °L	662	0
Author: jpnjoao Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:25 PM Notes: 20 LITROS MASH 20 LITROS LAVAGEM (AQUECER À 75C) 60C minutos a 65 graus 75C 15 minutos e depois lavagem adicionar cada 20 litros 1,5g CaSO4 2gCaCl2 1gMgSO4 4ml acido lactico
Mosaic Forsake (7)	American IPA	28 Litres	1.048	1.008	5.21	33.75	4.17 °L	662	0
Author: All mashed up Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 9:24 PM Notes:
Trappist Ale	Trappist Single	10 Litres	1.049	1.01	5.11	37.35	13.21 °L	662	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 5:35 PM Notes:
Belgian Stout	Experimental Beer	11.4 Litres	1.055	1.016	5.2	24.95	30.15 °L	662	1
Author: Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 10:49 PM Notes:
Porter Chocolate 1	English Porter	3.6 Litres	1.05	1.011	5.21	27.44	29.49 °L	662	0
Author: Boil Size: 4 Litres Boil Time: 20 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 8:58 PM Notes:
All Creatures Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.016	5.05	30.95	8.2 °L	662	0
Author: Jaybird Brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.38167 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:30 PM Notes: Here at Black Sheep we’re feeling invigorated by spring, so there’s no better time to reintroduce our seasonal beer: All Creatures – a fresh and light, Yorkshire pale ale. All Creatures is the perfect accompaniment to a cool, spring day, with its sharp, bitter taste and hoppy kick. Full of flavour, but with a modest ABV of 3.5%, it makes an ideal session beer. Golden in appearance, this beer uses a classic mixture of British Fuggles, Goldings, Bramling Cross hops, and a dash of wheat for a textured, long-lasting head. This popular brew pays homage to Alf Wight and his creation of the famous veterinary character, James Herriot. All Creatures will be available throughout April and May, in the following outlets (more coming soon!):
The Brewbombs	American Pale Ale	475 Litres	1.052	1.013	5.07	50.84	6.08 °L	662	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 3:59 PM Notes:
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