|
Bröllops-IPA Nr2
|
American IPA
|
20 Litres |
1.104 |
1.025 |
10.35 |
43.37 |
13.78 °L
|
609 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:02 PM |
| Notes: |
|
|
Worldwide Stout Clone
|
Clone Beer
|
10 Gallons |
1.207 |
1.118 |
16.76 |
136.88 |
37.17 °L
|
609 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 7:18 PM |
| Notes: This is a huge beer! Two distinct fermentations were used. First on the all grain BOM and the WLP013 yeast, with starter. Let first ferment go to approx 75% completion. Then, added A01 Imperial Yeast with 2lb dextrose. 2lb dextrose added daily for 10 days. |
|
|
Chocolate Vanilla Milkshake Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.103 |
1.03 |
9.65 |
42.92 |
50 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 12:45 AM |
Notes: Soak 3 oz cocoa nibs and 2 split vanilla beans in 1/2 pint Leopold Bros. open fermented bourbon and place in dry hopper, with balance filled with medium toast french oak chips.
One week in primary
Two weeks in secondary
Keg |
|
|
Tripel
|
Belgian Tripel
|
4.5 Gallons |
1.082 |
1.012 |
9.13 |
36.54 |
5.59 °L
|
609 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 12:13 AM |
| Notes: |
|
|
Ben's Belgian Monastery Strong Ale
|
Belgian Blond Ale
|
5 Gallons |
1.094 |
1.016 |
10.29 |
6.85 |
33.87 °L
|
609 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:06 PM |
| Notes: |
|
|
Django's 3rd Finger
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.013 |
9.41 |
26.71 |
6.74 °L
|
609 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/28/2020 9:52 PM |
Notes: 1L Starter of each yeast - WLP530 (Abbey Ale) and WLP550 (Belgian Ale)
Last brew, I only added two packs of the WLP530 and I think it was stressed a little too much - definite acetaldehyde during fermentation. Only slight hints of it on the nose after aging.
Ferment at 70F for the first two days, slow rise (1F/day to 75F), and ferment at 75F until completion. Drop temp to ~66F when within a few points of target and let it rest/age until approximately 5 weeks in primary, then I'll wait for it to tell me when it's finished. |
|
|
Winter Spiced Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.02 |
10.39 |
29.84 |
16.72 °L
|
609 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 9:44 PM |
Notes: Make Tincture with cinnamon stick, nutmeg, and ginger root in vodka for 3 days. Strain and add to primary.
Add 2lbs Candi syrup at 10 min left in boil. |
|
|
Imperial Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.086 |
1.013 |
9.54 |
65.68 |
5.12 °L
|
609 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 3/8/2020 5:28 PM |
Notes: Need ~8 Gallons of water.
Strike * 131, step to 142, decocted to 154. |
|
|
Scotch Ale 1
|
Wee Heavy
|
3.5 Gallons |
1.099 |
1.025 |
9.75 |
37.72 |
15.74 °L
|
609 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 5:58 PM |
| Notes: |
|
|
DFH 120 Minute Clone
|
American IPA
|
5 Gallons |
1.178 |
1.021 |
20.69 |
208.26 |
11.74 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.159 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/19/2019 4:58 AM |
Notes: Mix all boil hops together and split into 13 equally sized additions. Add every 10 minutes during the 2 hour boil - ignore the addition times in the recipe. For dry hopping, follow the recipe.
Pitch WLP007 first, and when fermentation starts to slow, pitch WLP099 (around when gravity hits 1.030). |
|
|
Best When Whole
|
Old Ale
|
6 Gallons |
1.084 |
1.015 |
9.12 |
41.06 |
20.84 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:38 PM |
| Notes: |
|
|
Gulden Draak Clone
|
Belgian Dark Strong Ale
|
5.33 Gallons |
1.107 |
1.027 |
10.54 |
28.35 |
23.62 °L
|
609 |
0 |
|
|
|
| Boil
Size: 10.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:31 PM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Imperial Stout
|
10 Gallons |
1.102 |
1.026 |
10.06 |
0 |
50 °L
|
609 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 12:20 PM |
| Notes: 2 LBS PB2, 4 oz Peanut butter extract. Hershys 1LB |
|
|
Drunk Monk Belgian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.108 |
1.03 |
10.21 |
51.14 |
50 °L
|
609 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 8:43 PM |
| Notes: As a tribute to Troubadour Belgian Imperial Stout |
|
|
Continuum
|
Imperial IPA
|
5 Litres |
1.092 |
1.019 |
9.58 |
122.74 |
9.95 °L
|
609 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 10:32 AM |
| Notes: |
|
|
Patri
|
Robust Porter
|
180 Litres |
1.012 |
1.003 |
1.16 |
0.01 |
4.73 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 821.7 g |
Creation
Date: 9/20/2019 4:30 AM |
| Notes: |
|
|
English Mild
|
Mild
|
263.5 Gallons |
1.043 |
1.015 |
3.63 |
0 |
22.09 °L
|
608 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 11:59 PM |
| Notes: |
|
|
Nordic Chief
|
Blonde Ale
|
16 Litres |
1.034 |
1.008 |
3.5 |
40.27 |
3.18 °L
|
608 |
1 |
|
|
|
| Boil
Size: 20.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.3 g |
Creation
Date: 4/14/2021 6:20 PM |
Notes: 4.57 L/kg (2.19 qt/lb) , 92% CE, 2.64 kg
12.1 L mash water (3.18 us gal)
10.5 L batch sparge (2.77 us gal)
69C strike temp
Lauter Efficiency
94.7 %
Mash Efficiency
87.2 %
Brewhouse Efficiency
81.0 %
First Runnings
1.0545 SG
Second Runnings
1.0120 SG
Preboil
1.0334 SG
Post Boil
1.0400 SG
|
|
|
Tyhjä 1 - Korvaa Kaikki
|
No Profile Selected |
40 Litres |
1.005 |
1.001 |
0.45 |
0 |
0.82 °L
|
608 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 7:14 AM |
Notes: 25 kg chocolate malt with 50 liter water can be steeped in Braumeister.
50 kg of brown sugar must be dissolved to about equal amount of wort before adding to the boil. Otherwise there's a risk that sugar will drop to bottom and burn to the heating coils. This procedure is probably possible in white 25 liter fermentation tanks. |
|
|
R1SC Brown
|
American Brown Ale
|
6 Gallons |
1.033 |
1.008 |
3.24 |
0 |
12.97 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 11:44 PM |
| Notes: |
|
|
|
|