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Gulden Draak Clone

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.33 gallons (fermentor volume)
Pre Boil Size: 10.69 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Adrian Gresores
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)

Created: Friday November 9th 2018

Original Gravity:

1.107

Final Gravity:

1.027

ABV (standard):

10.5%

IBU (tinseth):

28.4

SRM (morey):

23.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.71 lb	Belgian - Pale Ale17.71 lb Pale Ale	38	3.4	81.7%
1.45 lb	American - Caramel / Crystal 150L1.45 lb Caramel / Crystal 150L	33	150	6.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	4.6%
0.23 lb	German - CaraMunich III0.23 lb CaraMunich III	34	57	1.1%
0.18 lb	Belgian - Biscuit0.18 lb Biscuit	35	23	0.8%
0.12 lb	German - Acidulated Malt0.12 lb Acidulated Malt	27	3.4	0.6%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	4.6%
21.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Brewer's Gold0.7 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	21.76	50%
0.70 oz	Styrian Goldings0.7 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.6	50%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Brewer's Gold (Pellet)	21.76	50%
0.70 oz	Styrian Goldings (Pellet)	6.6	50%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.69 gal		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
5 g	Gelatin		Fining	Primary	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

01 Pepper Bush Grill Water 3_3_2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2018-11-09 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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