Gulden Draak Clone - Beer Recipe - Brewer's Friend

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Gulden Draak Clone

359 calories 36.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.33 gallons (fermentor volume)
Pre Boil Size: 10.69 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Adrian Gresores
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Friday November 9th 2018
1.107
1.027
10.5%
28.4
23.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.71 lb Belgian - Pale Ale17.71 lb Pale Ale 38 3.4 81.7%
1.45 lb American - Caramel / Crystal 150L1.45 lb Caramel / Crystal 150L 33 150 6.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 4.6%
0.23 lb German - CaraMunich III0.23 lb CaraMunich III 34 57 1.1%
0.18 lb Belgian - Biscuit0.18 lb Biscuit 35 23 0.8%
0.12 lb German - Acidulated Malt0.12 lb Acidulated Malt 27 3.4 0.6%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 4.6%
21.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Brewer's Gold0.7 oz Brewer's Gold Hops Pellet 9 Boil 60 min 21.76 50%
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.6 50%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
5 g Gelatin Fining Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
01 Pepper Bush Grill Water 3_3_2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.1 gal (60.39 qt). Suggest reducing initial strike volume to 10.34 gal (41.38 qt) and adding 3.1 gal (12.39 qt) sparge/top-off. 13.44 53.8  
Strike water volume (equipment estimates 9.64 g | 38.5 qt) 13.44 53.8  
Mash volume with grains (equipment estimates 11.29 g | 45.2 qt) 15.1 60.4  
Grain absorption losses -2.59 -10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 10.69 42.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.33 21.3  
Volume into fermentor 5.33 21.3  
Total: 13.44 53.8
Equipment Profile Used: System Default
"Gulden Draak Clone" Belgian Dark Strong Ale beer recipe by Adrian Gresores. BIAB, ABV 10.54%, IBU 28.35, SRM 23.62, Fermentables: (Pale Ale, Caramel / Crystal 150L, Red Wheat, CaraMunich III, Biscuit, Acidulated Malt, Rice Syrup Solids) Hops: (Brewer's Gold, Styrian Goldings) Other: (Whirlfloc, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 18:40 UTC