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Chocolate Vanilla Milkshake Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 347 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)

Created: Saturday February 5th 2022

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

Original Gravity:

1.103

Final Gravity:

1.030

ABV (standard):

9.7%

IBU (tinseth):

42.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted	33	30	76.5%
0.60 lb	American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L	35	20	2.9%
0.20 lb	United Kingdom - Roasted Barley0.2 lb Roasted Barley	29	550	1%
0.40 lb	United Kingdom - Black Patent0.4 lb Black Patent	27	525	1.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.8%
5 oz	Molasses5 oz Molasses	36	80	1.5%
6.50 oz	Gladfield - Maltodextrin6.5 oz Maltodextrin - (late boil kettle addition)	34.5	3	1.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.8%
20.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Leaf/Whole	4.5	Boil at 201 °F	45 min	13.61	42.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	45 min	14.11	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	55 min	7.52	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	7.69	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Leaf/Whole)	13.61	42.9%
2 oz	Cascade (Leaf/Whole)	29.32	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.55 gal	Strike	155 °F	150 °F	60 min
3.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 125 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Mash	30 min.

Yeast

Propagate Labs - prop

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring water from Arapahoe Basin Spring
Mash Chemistry and Brewing Water Calculator

Notes

Soak 3 oz cocoa nibs and 2 split vanilla beans in 1/2 pint Leopold Bros. open fermented bourbon and place in dry hopper, with balance filled with medium toast french oak chips.

One week in primary
Two weeks in secondary
Keg

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 01:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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