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Chocolate Vanilla Milkshake Imperial Stout

347 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 347 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Saturday February 5th 2022
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1.103
1.030
9.7%
42.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 76.5%
0.60 lb American - Caramel / Crystal 20L0.6 lb Caramel / Crystal 20L 35 20 2.9%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1%
0.40 lb United Kingdom - Black Patent0.4 lb Black Patent 27 525 1.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.8%
5 oz Molasses5 oz Molasses 36 80 1.5%
6.50 oz Gladfield - Maltodextrin6.5 oz Maltodextrin - (late boil kettle addition) 34.5 3 1.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
20.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil at 201 °F 45 min 13.61 42.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 45 min 14.11 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 55 min 7.52 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 7.69 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 30 min.
 
Yeast
Propagate Labs - prop
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water from Arapahoe Basin Spring
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 155 °F 150 °F 60 min
3.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 125 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.55 18.2  
Mash volume with grains 6.01 24  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Soak 3 oz cocoa nibs and 2 split vanilla beans in 1/2 pint Leopold Bros. open fermented bourbon and place in dry hopper, with balance filled with medium toast french oak chips.

One week in primary
Two weeks in secondary
Keg

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  • Last Updated: 2022-02-05 01:19 UTC