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Nordic Chief

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.89 liters
Post Boil Size: 17.8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday April 14th 2021

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

40.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.51 kg	Simpsons - Finest Lager Malt2.51 kg Finest Lager Malt	35.74	2.2	95.1%
0.13 kg	Torrified Wheat0.13 kg Torrified Wheat	36	2	4.9%
2.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Citra6.5 g Citra Hops	Pellet	12.1	Boil	60 min	14.87	12%
10 g	Citra10 g Citra Hops	Pellet	12.1	Boil	15 min	11.35	18.5%
25 g	Citra25 g Citra Hops	Pellet	12.1	Boil	5 min	11.4	46.3%
12.50 g	Huell Melon12.5 g Huell Melon Hops	Leaf/Whole	6.2	Boil	5 min	2.65	23.1%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41.50 g	Citra (Pellet) 41.5 g Citra (Pellet) Hops	37.62	76.8%
12.50 g	Huell Melon (Leaf/Whole) 12.5 g Huell Melon (Leaf/Whole) Hops	2.65	23.1%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.1 L		Infusion	--	65 °C	75 min
10.5 L		Batch Sparge	20 °C	20 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.42 each	Protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.84 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 102.3 g Temp: 18.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4.57 L/kg (2.19 qt/lb) , 92% CE, 2.64 kg

12.1 L mash water (3.18 us gal)
10.5 L batch sparge (2.77 us gal)

69C strike temp

Lauter Efficiency
94.7 %
Mash Efficiency
87.2 %
Brewhouse Efficiency
81.0 %

First Runnings
1.0545 SG
Second Runnings
1.0120 SG
Preboil
1.0334 SG
Post Boil
1.0400 SG

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nordic Chief

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