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DFH 120 Minute Clone

594 calories 41 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Adam Herchenroether
Calories: 594 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created Thursday September 19th 2019
1.178
1.021
20.69%
208.26
11.74
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
14.55 lb American - Pale 2-Row14.55 lb Pale 2-Row 37 1.8 50.2%
1.25 lb Thomas Fawcett - Amber Malt1.25 lb Amber Malt 32.2 43 4.3%
0.2 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 0.7%
9 lb Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose - (late addition) 42 0.5 31%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 13.8%
29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Yakima Chief Hops - Amarillo2.5 oz Amarillo Hops Lupulin Pellet 17.4 Boil 60 min 62.28 22.7%
2.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 22.3 Boil 60 min 79.82 22.7%
3 oz Yakima Valley Hops - Warrior3 oz Warrior Hops Pellet 15.4 Boil 60 min 66.15 27.3%
0.5 oz Yakima Chief Hops - Amarillo0.5 oz Amarillo Hops Lupulin Pellet 17.4 Dry Hop 21 days 4.5%
0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 22.3 Dry Hop 21 days 4.5%
0.5 oz Yakima Chief Hops - Amarillo (10 AA)0.5 oz Yakima Chief Hops - Amarillo (10 AA) Hops Lupulin Pellet 17.4 Dry Hop 14 days 4.5%
0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 22.3 Dry Hop 14 days 4.5%
0.5 oz Yakima Chief Hops - Amarillo (10 AA)0.5 oz Yakima Chief Hops - Amarillo (10 AA) Hops Lupulin Pellet 17.4 Dry Hop 7 days 4.5%
0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)0.5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 22.3 Dry Hop 7 days 4.5%
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 564 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 564 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mix all boil hops together and split into 13 equally sized additions. Add every 10 minutes during the 2 hour boil - ignore the addition times in the recipe. For dry hopping, follow the recipe.

Pitch WLP007 first, and when fermentation starts to slow, pitch WLP099 (around when gravity hits 1.030).

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 03:18 UTC
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