Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale American Ale	No Profile Selected	1.5 Gallons	1.176	1.042	17.59	2.28	20.22 °L	660	0
Author: BenO447 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 9:59 PM Notes:
2nd Anniversary Beer	Russian Imperial Stout	5 Gallons	1.134	1.032	13.48	80.31	50 °L	660	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:59 AM Notes:
Ashley's Brown Nanner Beer	American Brown Ale	5.5 Gallons	1.022	1.007	1.9	34.27	14.43 °L	659	0
Author: Tachikoma Boil Size: 3.34 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 5:23 AM Notes: Mash all grains on the sweeter side. Challenger hops for 60 minutes, Styrian Golding in the last 10. Cool wort to 170, then add your first half of the bananas, whirlpool for 10 minutes. Filter the banana as best you can before cooling and transferring to fermenter. Filtering is not necessary, but without doing so, the wort will be THICC. After primary fermentation completes, add the molasses and second half of bananas - inside muslin bag worked well for me. Allow secondary fermentation to complete and rack to secondary to cold crash if possible before bottling or kegging. Prost!
All Grain Peach Wit 7/20	Weissbier	4 Gallons	1.046	1.014	4.25	12.16	3.66 °L	659	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 10:06 PM Notes:
Winter Luke-Warmer	Winter Seasonal Beer	5.5 Gallons	1.029	1.008	2.73	17.62	20.26 °L	659	0
Author: Red Toque Brewer Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 8/31/2022 3:08 PM Notes:
Carlsberg Clone	International Pale Lager	19 Litres	1.032	1.008	3.18	0	14.07 °L	659	0
Author: Pedro54 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 10:34 PM Notes:
Use Me Up Pale	American Pale Ale	13 Litres	1.044	1.011	4.26	33.07	6.99 °L	659	0
Author: Griffdabrew Boil Size: 16.33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:59 PM Notes:
Josh’s Bitter	Best Bitter	2.75 Gallons	1.045	1.013	4.2	36.94	9.3 °L	659	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 4/29/2022 11:14 PM Notes:
BLACKEST OF SHEEP - BITTER	Ordinary Bitter	23 Litres	1.039	1.01	3.8	31.82	5.42 °L	659	0
Author: Abbey Road Brewing Boil Size: 27.74 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 12:09 AM Notes:
Dad's Pils	German Pils	5.5 Gallons	1.038	1.01	3.78	27.44	4.39 °L	659	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 12:40 PM Notes:
NA Rye Ale	Experimental Beer	5.5 Gallons	1.02	1.017	0.43	18.96	2.08 °L	659	1
Author: Frankegold Boil Size: 7.28 Gallons Boil Time: 70 Boil Gravity: 1.015 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 2/6/2021 8:06 PM Notes:
1	California Common Beer	5.5 Gallons	1.042	1.011	4.15	27.9	3.24 °L	659	0
Author: Gramps Guru Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 5:28 PM Notes:
Southern Grodziskie	Piwo Grodziskie	20 Litres	1.032	1.006	3.48	29.88	3.53 °L	659	0
Author: 8^bit Homebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 11:31 AM Notes:
Lightheaded IPA	American IPA	13 Gallons	1.046	1.014	4.24	98.5	5.88 °L	659	0
Author: tylersontag Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 8:07 PM Notes: Beer brewed in honor of my wife and I's first child. 1/16/22
Brown Porter 2018	English Porter	6 Gallons	1.044	1.011	4.29	26.3	24.08 °L	659	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:38 PM Notes:
Guinness Extra Stout	Dry Stout	19 Litres	1.041	1.01	3.99	0	33.76 °L	659	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:48 PM Notes:
LONDON CALLING 2.0	Special/Best/Premium Bitter	23 Litres	1.048	1.015	4.32	33.78	12 °L	659	0
Author: SirLorenz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 9:55 AM Notes: - 1.5 litri di starter/mfg 12.2.2018 - acqua blues amber balanced
Slovenian (hops) Ale	Special/Best/Premium Bitter	20 Litres	1.05	1.017	4.33	36.07	7.11 °L	659	0
Author: Seldon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:42 PM Notes:
Trevors Wedding Beer	American IPA	5.5 Gallons	1.043	1.01	4.24	37.42	3.76 °L	659	1
Author: degabriele.dan@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 7:45 PM Notes:
Nelson Sauv Split BULK	American IPA	11 Gallons	1.044	1.011	4.38	0	6.29 °L	659	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 8:46 PM Notes:
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