View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Porter Guinda

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 0.33L)
Carbs: 16.5 g (Per 0.33L)

Created: Friday February 4th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

31.1

SRM (morey):

36.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Patagonia - Patagonia Pale ale4 kg Patagonia Pale ale	36.8	2.9	76.2%
0.30 kg	Patagonia - Caramel 190L0.3 kg Caramel 190L	29.9	190	5.7%
0.20 kg	Castle Malting - Château Chocolat0.2 kg Château Chocolat	38	488.1	3.8%
0.10 kg	Weyermann - Carafa II0.1 kg Carafa II - (late boil kettle addition)	31.5	415	1.9%
0.25 kg	Castle Malting - Château Crystal0.25 kg Château Crystal	34.4	60.6	4.8%
0.30 kg	Castle Malting - Château Melano0.3 kg Château Melano	35.88	31	5.7%
0.10 kg	Patagonia - Black Pearl0.1 kg Black Pearl	29.9	340	1.9%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15.9	Boil	60 min	20.86	25%
15 g	Kent Goldings15 g Kent Goldings Hops	Pellet	5.4	Boil	20 min	6.43	37.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.4	Boil	10 min	3.85	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	20.86	25%
15 g	Kent Goldings (Pellet) 15 g Kent Goldings (Pellet) Hops	6.43	37.5%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	3.85	37.5%
40 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Agua Biuzt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	12	48	57	113	163
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-04 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!