Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baja Sunset - Vienna Lager	Vienna Lager	6.5 Gallons	1.052	1.015	4.9	21.89	12.22 °L	532	0
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:26 PM Notes:
Total Eclipse Of The Arse	American Pale Ale	22.5 Litres	1.06	1.014	6.06	49.6	4.59 °L	532	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/5/2023 11:51 PM Notes: Batch #2 - 14/4/24 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L OG: 1059 (Refract.) 10 (Tilt) Yeast: Switched to BRY-97 West Coast (x2) rehydrated, both packs were 5 months past best but they still looked ok. Substitutes: Dropped American Ale malt from 3 to 2.5kg. 25/4/24: FG 1010 (Tilt), cold crashed to 10 C, dry hopped. Batch #1 - 9/7/23 (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L OG: 1066 (Refract.) 10 (Tilt) Yeast: M66 Hop Head (x2) 19/7/23: FG 1007 (Tilt) 22/7/23: Dry hopped at 10 C. 29/7/23: Kegged and carbed, left longer than usual. Pretty decent, would make again.
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.011	5.02	9.73	3.04 °L	532	0
Author: Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 4:29 AM Notes:
Banana Nut Dunkel	Dunkelweizen	5.5 Gallons	1.052	1.013	5.09	8.27	20.41 °L	532	0
Author: jardal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 7:29 PM Notes:
Blondy	Blonde Ale	28 Litres	1.038	1.008	3.92	20.67	4.13 °L	532	0
Author: LivaN Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 6:14 PM Notes:
Lingonberry Sour	Berliner Weisse	5.5 Gallons	1.05	1.008	5.6	0	3.37 °L	532	0
Author: brettv44 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2021 3:49 PM Notes: Add Lingonberry concentrate from IKEA at kegging
English Bitter	Ordinary Bitter	16.5 Litres	1.04	1.012	3.71	29.84	13.85 °L	532	0
Author: KardosPeter Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 10:23 AM Notes:
BGB-XVII - German Leichtbier	German Leichtbier	20 Litres	1.031	1.005	3.42	22.88	4.02 °L	532	1
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130.8 g Creation Date: 10/17/2020 2:17 PM Notes:
TRINCHEIRA PAULISTA - American Lager	American Lager	20 Litres	1.044	1.01	4.45	21.05	3.99 °L	532	1
Author: Boil Size: 22.24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 176.9 g Creation Date: 9/17/2020 5:20 PM Notes: RAMPA 1: INICIAR na temperatura de 58ºC, derrubar o Malte e manter 30 minutos temperatura 54ºC. desliga-se o fogo e deixe o caldeirão tampado de repouso nos próximos 30 minutos, sem mexer o mosto durante este período. Esta etapa também é chamada de parada protéica, melhora a durabilidade da espuma. RAMPA2: nesta receita iremos iniciar a etapa da Beta-Amylase com 65ºC. Durante esta etapa estaremos produzindo a maltose, extraindo o máximo de açúcares (amido) do malte. É fundamental mexer o mosto com ajuda de uma colher de plástico ao menos 50% do tempo, isto deverá ser feito para não queimar o fundo da panela, pois com certeza irá trazer um sabor desagradável no resultado final da cerveja. Em torno de 60min teremos extraído o máximo em maltose possível. Fundamental é controlar a temperatura que não poderá oscilar muito, devendo sempre ficar em torno dos 65ºC (de 63 a 68ºC). RAMPA3:
Best Bitter 2	Best Bitter	2.5 Gallons	1.044	1.013	4.09	30.83	8.2 °L	532	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:28 PM Notes:
Porter	American Porter	4.75 Gallons	1.062	1.01	6.86	45.71	30.53 °L	532	0
Author: IBU Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 3:31 PM Notes: Edmund Clone minus 1/2 special b/black patent
American Amber Ale	American Amber Ale	50 Litres	1.059	1.011	6.31	95.33	11.15 °L	532	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 6:15 AM Notes:
White Wine (like) Sour Neipa	Berliner Weisse	26 Litres	1.056	1.013	5.62	47.26	5.75 °L	532	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:23 AM Notes:
NB Speckled Heifer	Cream Ale	5.5 Gallons	1.043	1.008	4.51	15.49	2.93 °L	532	0
Author: JWolff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/25/2019 9:35 PM Notes:
Galaxy SMASH	American Pale Ale	7.5 Gallons	1.049	1.013	4.73	53.63	2.9 °L	532	0
Author: Angrypenguinbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:23 PM Notes: No sparge BIAB. 2 row and galaxy hops. 7.5 gallons filtered water into kettle strike temp 165 1.5 hour mash @ 155. Ending temp 140. 60 min boil 7 gallons starting. Whirlfloc tablet added last 15 mins of boil with final hop addition. Cooled with immersion chiller to 80 deg Transferred to ferment or through dip tube and funnel strainer. Wort oxygenated through stirring Yeast packet pitched directly into 70 deg wort Fermented at 65 deg in temp controlled fridge
De Van Bogaert	Fruit Beer	5 Gallons	1.063	1.017	6.08	16.32	8.34 °L	532	1
Author: BrouwerijVB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/19/2019 6:03 AM Notes: Bottle conditioned with one 12oz container of apple juice concentrate
Cerveza (old)	International Pale Lager	1 Gallons	1.047	1.014	4.33	20.45	4.52 °L	532	0
Author: Smiley Brew Co. Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:45 AM Notes:
May The Schwarzbier With You	Schwarzbier	5.5 Gallons	1.053	1.013	5.3	29.48	26.11 °L	532	0
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2018 4:28 PM Notes:
Chocolate Snout	Oatmeal Stout	5.5 Gallons	1.051	1.014	4.78	24.78	33.51 °L	532	0
Author: Vanderbrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 7/17/2017 5:58 PM Notes: Heat 30 qts treated water to 160°; reserve 12 qts for sparging. Add 10g citric acid to mash water. Place bag in kettle, stir in malts. Mash for 60 mins at 154°. Remove grain bag from pot, place in bucket and pour reserved sparge water over it; dunk grain bag up and down several times; drain bag over bucket. Squeeze grain bag once dripping stops. Add sparge wort and remaining reserved water to kettle. Bring to boil, add kettle ingredients per schedule. Cool to 67°, pitch yeast. Ferment at 67° for 5-7 days. After primary fermentation is complete, soak cacao nibs in vodka for 24 hrs; add to fermenter and allow to condition for 7 days. Package as usual.
Primor 2	American Pale Ale	15 Litres	1.054	1.009	5.9	34.62	9.55 °L	532	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 11/21/2016 8:28 PM Notes:
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