Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robust Porter	Robust Porter	530 Litres	1.06	1.011	6.4	24.28	29.93 °L	657	0
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 4:19 AM Notes:
25/13 Pale Insignificant	American Pale Ale	23 Litres	1.048	1.009	5.06	33.26	7.32 °L	657	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 7:01 PM Notes:
Sin Tu Cariño - 20 Aniversario	American Pale Ale	38 Litres	1.058	1.011	6.23	35.65	7.91 °L	657	0
Author: Metro Brewing Co. Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 2/28/2024 12:16 PM Notes:
Ozarks Pride Amber	American Amber Ale	6.5 Gallons	1.051	1.013	4.97	28.19	14.28 °L	657	0
Author: Ozarks Mountain Brewery Boil Size: 7.84375 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/11/2023 7:01 PM Notes:
Golden Perch	Mild	5.5 Gallons	1.039	1.013	3.44	14.48	14.25 °L	657	0
Author: Aaron Moore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 11/15/2022 6:41 AM Notes: Name === In "The Fellowship of the Ring," Pippin was looking forward to going by the Golden Perch at Stock, as it had the best beer in the Eastfarthing: | "Or used to be: it's a long time since I tasted it." I like the idea of a beer that is sort of unattainable. It's a rumor or a legend. A distant memory of something that was amazing. Original Recipe Stats === ABV: 3.41% SRM: 18 OG: 1.039 FG: 1.013 Notes from Recipe Formulation === - The original was a 7 gallon recipe. Am making a 2.75 gallon recipe so using a 0.4 multiplier against all the given quantities. - The yeast strain seems to have a very narrow ideal temperature range: 65° - 68° F - I'm debating whether to follow the recipe and carbonate to 1.5 volumes of CO2, or to follow the real ale rules and just use the residual CO2 from fermentation. I think I'll follow the recipe for the first stab. - I'm using an infusion of boiling to raise from protien to saccharyification rest because I don't want to spend a long time going through the other rests and potentially defeating the purpose of mashing at a high temp.
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.007	5.17	30.42	11.16 °L	657	0
Author: Blake Thornburg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 2:11 AM Notes:
S'mokey Stout	Sweet Stout	3 Gallons	1.086	1.019	8.8	0	50 °L	657	0
Author: Mosswitch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 1/22/2022 6:41 PM Notes:
California Common	California Common Beer	5.5 Gallons	1.042	1.012	4	39.75	8.67 °L	657	0
Author: Rezer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 12:24 AM Notes: 04/15/2022- Amber balanced profile. 2.8 grams of calcium chloride. 2.7ml lactic acid (1.8 to mash, 0.9ml to sparge water). Set brewzilla to 159f for mash. OG of 1.038. 5 gallon mash 2.75 gallon sparge was perfect, but I used closer to 8 gallons of water by accident.
Shingling Lager	Vienna Lager	5.5 Gallons	1.077	1.017	7.86	27.79	12.38 °L	657	0
Author: eshill78 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 12:58 PM Notes:
Brown Ale	Northern English Brown	20 Litres	1.043	1.01	4.3	21.91	14.79 °L	657	0
Author: Cleatus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 12:05 PM Notes: Tap water diluted...
Pale Ale Two	American Pale Ale	21 Litres	1.061	1.015	5.98	31.08	8.52 °L	657	0
Author: macca Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:28 AM Notes:
Pokey's Landlord	Special/Best/Premium Bitter	5.5 Gallons	1.05	1.016	4.57	40.04	9.62 °L	657	0
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.586 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:27 PM Notes: Essentially the V7 recipe from www.thehomebrewdiaries.co.uk - a Timothy Taylor's Landlord clone, adjusted for ingredients available to me. I decided to try this after 2 different beer-loving British ex-pats I know (from different social circles) told that TTLL was their favorite all-time beer, and this recipe seemed to be the most detailed and refined one that I could find. HUGE thanks to the individual behind this recipe! Note that what I've identified as "Aroma" hops are actually used to make Hop Tea (about 0.7 litre) and then added to the fermented beer when kegging. First brewed this in July 2018 - the recipe referred to calls for 1469 West Yorkshire but that wasn't available to me. Compared to bottled TTLL: a bit lower ABV, much smoother, a bit more malty, and a bit hoppier - but definitely in the ballpark of the original. About 10 days into enjoying this I was able to sample TTLL cask ale at The Speaker in Westminster, and my hallucination is that what this recipe produced is closer to that cask ale than the bottled TTLL available in my home town. Missing from mine (and largely missing from the bottled TTLL as well) are the stone fruit esters, presumably from the 1469 yeast - I'm still trying to get my hands on some for a future batch.
Homegrown IPA	American Pale Ale	5.5 Gallons	1.047	1.008	5.06	60.31	5.43 °L	657	0
Author: ISI brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 6:05 PM Notes:
Chugger Pale Mild	Brown Porter	165 Litres	1.037	1.008	3.73	22.71	11.12 °L	657	0
Author: oli@watts.fm Boil Size: 185 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 10/18/2016 7:31 PM Notes:
Irish Red	Irish Red Ale	15 Litres	1.048	1.014	4.48	19.74	18.77 °L	657	1
Author: claudioSn Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:49 AM Notes:
Lite Ale	American Pale Ale	15 Gallons	1.046	1.007	5.08	8.79	9.21 °L	657	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 12:49 PM Notes:
Vanilla Bourbon Imperial Porter	Robust Porter	6 Gallons	1.083	1.019	8.29	44.43	27.8 °L	657	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:16 PM Notes:
MadSci American Amber #001	California Common Beer	25 Litres	1.048	1.012	4.71	43.32	16.72 °L	657	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:13 PM Notes: Hopstand at flame out it cooled to 86C 35 minutes after flameout 35 minutes after flameout cooled to 76C with wort chiller additional hopstand then let steep for 60 minutes final temp 61 C Cooled with wort chiller to pitching temp which is
Awesome Recipe	Irish Red Ale	180 Litres	1.049	1.012	4.83	22.66	15.94 °L	657	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 4:29 PM Notes:
Nottingham Blonde (birthday Ed.)	California Common Beer	18 Litres	1.042	1.01	4.29	25.86	3.11 °L	657	1
Author: jesperp85 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 11:27 AM Notes:
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