Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro Smash	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.43	45.79	5.3 °L	675	0
Author: Kevin Waters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/14/2020 5:53 PM Notes:
Chimney Sweep Spiced Holiday Ale	Winter Seasonal Beer	5 Gallons	1.062	1.01	6.74	36.58	15.99 °L	675	1
Author: SpinnyScientist Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 10/24/2023 4:05 PM Notes: Spicy Holidays! This recipe is written to emulate a prior winter spiced ale I've brewed, but to simplify the grain bill and mashing schedule to round numbers and single infusion. This may result in a little less body, but with the added spices this difference should hopefully be negligible. I initially considered using a Saison yeast for extra spiciness, but realized it'd be difficult to tell what flavors came from the yeast and what came from the spices themselves. So, I switched to an Abbaye yeast to avoid that issue and also provide a fruity profile. With some luck, the ultimate flavor will be evocative of a spiced fruit cobbler.
The Last Brewhaha	Classic Style Smoked Beer	2 Gallons	1.088	1.023	8.46	47.49	24.59 °L	675	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 1:24 PM Notes:
Lemondrop NEIPA	Specialty IPA: New England IPA	6 Gallons	1.084	1.023	8.05	47.51	8.61 °L	675	0
Author: Steven Fowler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.97 psi Creation Date: 12/7/2022 12:32 AM Notes: Trub dump at day 12 and 19, followed by cold crash for two days. Would probably switch to a different yeast next time. Grain bill was balanced. Great beer!
Bube's Don't Be A (Hop) Creep IPA	Specialty IPA: New England IPA	100 Gallons	1.062	1.016	6.3	19.53	4.29 °L	675	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: N/A Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 10:40 PM Notes: Knocked out into fermenter after Talky Pale Ale, with yeast and hops.
Bear's Secret	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.43	32.27	5.64 °L	675	0
Author: Mugtasid Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:25 PM Notes:
Top Gun	Specialty IPA: New England IPA	70 Gallons	1.058	1.011	6.17	38.5	5.99 °L	675	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 3:08 PM Notes:
NEIPA- Idaho 7, Ekuanot, Cashmere	Specialty IPA: New England IPA	10 Gallons	1.06	1.011	6.45	24.39	4.44 °L	675	1
Author: garrad21 Boil Size: 11.71 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.179 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 5:07 PM Notes:
7 Going On 70 V2	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.61	9.2	5.42 °L	675	2
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:02 PM Notes: 360g dry hop @ 21L = 17 g/l
Central Brew Dubbel	Belgian Dubbel	50 Litres	1.066	1.018	6.35	14.59	12.68 °L	675	0
Author: Adriano Boil Size: 56.43 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 8:14 PM Notes:
Hoppy Wheat	Experimental Beer	10 Litres	1.046	1.01	4.69	22.28	3.75 °L	675	0
Author: ImV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:22 AM Notes:
Santa's Ale	Winter Seasonal Beer	5 Gallons	1.059	1.014	5.89	29.42	17.05 °L	675	2
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:44 PM Notes:
STRAWBERRY BEER	Experimental Beer	50 Litres	1.046	1.009	4.83	17.12	5.61 °L	675	0
Author: TESLA Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:18 AM Notes:
"The Nuke Zuke Duke" NZDNEPIA V2	Specialty IPA: New England IPA	6.5 Gallons	1.075	1.01	8.43	25.26	6.52 °L	675	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.12 psi Creation Date: 9/2/2020 3:27 PM Notes: Heat 6 gallons mash water to 158 deg F. After 5 minutes, pH reading pulled from top of mash tun was 4.95. After 18 mins, mash temp was 154.8 deg F. After 30 minutes, pH was 5.10 pulled from bottom of mash tun. At 55 mins, mash gravity was 1.064 (this could have been effected by temperature). Added 1.25 gallons of 195 deg F water at 70 mins to raise temp, which was at 148.5 deg F. This raised the temp to 156 deg F. At 90 mins added 1.25 gallons boiling water which raised temp for mashout to 185 deg F. Pre-boil OG was 1.052 after settling to room temperature. Approx 7 gallons of water pre-boil. TASTING NOTES: Nelson Sauvin - distinctive "new world" white wine, fruitiness with fresh crushed gooseberry and grape infused flavors Pacific Gem - spicy black pepper and berry fruit, delicate blackberry, floral, and oak
Tropical Antrax	Specialty IPA: New England IPA	19 Litres	1.072	1.02	6.87	45.45	4.91 °L	675	0
Author: Big head_mx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 7/16/2019 6:36 PM Notes:
Stanislaus	Pre-Prohibition Lager	7.75 Gallons	1.066	1.012	7.05	35.9	5.74 °L	675	0
Author: MScharf Boil Size: 8.25 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.25 oz Creation Date: 7/3/2019 2:38 PM Notes: Decoction makes it 2-4 SRM darker than calc is suggesting. Amber version uses all wheat and rye toasted to 65 (500F for 20 min)(16 SRM). Dunkles version is the Amber along with 2 lbs of corn roasted to 65L (21 SRM) take 2.8 gal, liquor back with 2.5 gal to make a 3.75% beer ( take 4.5gal, liquor- back with .75 gal to make 6% beer. (32 IBU, 5 SRM) (32IBU, 16SRM), (28 IBU, 21SRM) "IPA" base (7.5%): add an extra .5 LBS sugar, up FWH charge to 3.1OZ (65IBU). Then Scale up to 8.75 gal, take 5.25 gal for 7.5% "IPA" (65IBU); and take 3 gal and liquor back with 2.25 gal for 4.3% "APA" (38 IBU).
Jungle Juice 2nd	Specialty IPA: New England IPA	60 Litres	1.075	1.018	7.46	27.05	5.35 °L	675	1
Author: najkasneje Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/27/2019 3:15 PM Notes:
Maudite Clone	Belgian Dubbel	5.5 Gallons	1.066	1.008	7.63	17.89	18.98 °L	675	1
Author: Brian Conn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:10 AM Notes:
Blood Orange Honey IPL	Mixed-Style Beer	5.5 Gallons	1.048	1.013	4.67	60.61	3.36 °L	675	0
Author: BrewinBravesFan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: 5.2 oz. @ 70F Creation Date: 1/4/2019 6:28 PM Notes:
Partigyle Belgian	Belgian Dark Strong Ale	8 Gallons	1.063	1.014	6.41	0	16.11 °L	675	0
Author: elaplant74 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:01 AM Notes:
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