Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical IPA	American IPA	5.5 Gallons	1.077	1.019	7.59	90.42	11.33 °L	569	0
Author: bandit55751 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:19 AM Notes: Used distilled water to start. Brought 5 gallons of strike water to 170º then added grain bag. After 60 mins took out the grain bag and sparged the wort plus 2 more gallons of water for 60 mins. Added the first addition of hops as the wort began to boil. (CTZ at 60 mins) Added second addition of hops at 20 mins (mosaic) Last addition of hops at 5 mins (mosaic and citra
Epiphany Belgian Strong Ale 8/12	Belgian Golden Strong Ale	4 Gallons	1.067	1.01	7.5	36.27	6.14 °L	569	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 10:07 PM Notes:
Pappy’s Porter	No Profile Selected	5.5 Gallons	1.07	1.017	7.04	40.67	40.19 °L	569	0
Author: Mojojohnson Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2022 5:33 PM Notes:
Baltic (Ave.) Porter	Baltic Porter	5.5 Gallons	1.074	1.018	7.48	18.7599	30.02 °L	569	0
Author: Cubsfancase Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/10/2022 7:06 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.024	7.93	26.75	27.04 °L	569	0
Author: BruskiBruing Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 1/29/2022 10:25 PM Notes:
Funky Monkey	Dunkles Weissbier	20 Litres	1.069	1.014	7.2	6.6	50 °L	569	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 9:20 PM Notes:
We Like Space DIPA	American IPA	5.5 Gallons	1.075	1.016	7.81	88.58	7.47 °L	569	2
Author: Dan007 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 10/4/2020 2:53 PM Notes:
Bell's Two Hearted Ale	American IPA	5 Gallons	1.068	1.014	7.45	77.96	7.09 °L	569	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:42 PM Notes:
BrewDog - Libertine Black Ale	Belgian Specialty Ale	20 Litres	1.068	1.013	7.2	50	76 °L	569	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 12:00 AM Notes: First Brewed 03/2012 A dark hop bomb combining the malt-forward indulgences of a stout with the insatiable hopload of an IPA. Rich spiced blackcurrant and caramel up front, with a sharp bitter finish following behind, bringing grapefruit and resin with it. Dry, bitter and intense; this is an IPA first and foremost, given a dark malt makeover. Originally brewed as a Simcoe only single hop IPA, we've experimented with adding a little Cascade and Mosaic for extra depth. The goal here is to make a black beer that tastes like an IPA. Don't overload the black or roasted malts to try and achieve the correct colour. Too much roasted malts will suppress far too much of that beautiful citrus and tropical flavour from the Simcoe. It may be hard to get hold of Carafa, but it will allow you to get a great colour, without all of the characteristic roasty astringent flavours. https://www.brewdog.com/beers/diy-dog
Brut Ipa	American IPA	19 Litres	1.061	1.004	7.46	30.52	3.73 °L	569	0
Author: Abdel Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:40 PM Notes:
Iparone	American IPA	21 Litres	1.079	1.018	8	94.48	7.89 °L	569	0
Author: robi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 10:15 AM Notes:
Red Headed Cart Girl	Specialty IPA: Red IPA	5.25 Gallons	1.077	1.019	7.61	35.27	15.07 °L	569	0
Author: wsb79 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:27 PM Notes: Everybody loves the cart Girl and this one has red hair......a double win!
McKinney-Stout	American Stout	5 Gallons	1.069	1.013	7.38	23.04	34.28 °L	569	0
Author: NMcKinney Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:14 PM Notes:
Dark Candy Ale	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.013	7.39	19.77	12.36 °L	569	0
Author: charlieboltman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:46 PM Notes:
Brändmandel Öl	Spice, Herb, or Vegetable Beer	20 Litres	1.072	1.016	7.24	48.92	19.84 °L	569	0
Author: Siggobaldus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 5:32 AM Notes: * Använd muscovadosocker i stället för candisugar * Mörk sirap kan användas istället för molasses
Bloody Tripel	Belgian Tripel	20 Litres	19.145	5.03	7.79	0	4.61 °L	569	0
Author: Brouwerij Troost Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 6:53 AM Notes:
Ambleside Brrr2...	Specialty IPA: Brown IPA	12.6 Gallons	1.064	1.012	7.11	80.84	17.24 °L	569	0
Author: Zack B Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 12:29 AM Notes:
Brewing@BB	American IPA	18 Litres	1.07	1.016	7.06	72.36	5.42 °L	569	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 11:43 PM Notes:
Mango Habanero	Double IPA	7.5 Gallons	1.083	1.024	7.73	63.05	8.52 °L	569	0
Author: CDA Brew Lab, LLC Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Force Carbonation Priming Amount: 10 PSI @38F Creation Date: 6/30/2017 10:14 PM Notes: Yeast Step Starter: Step One: 1 Vial of yeast with 2L 1.03 SG Wort (6 oz to 2L H20). Step Two: Decant and place in same solution of initial starter. Additions to Boil: Pureed Mango and Habanero should be added near flame out but not strained out. Boiled long enough to sanitize entire batch. "Secondary Additions" will occur after initial FG has been observed.
West Coast IPA Refined	American IPA	10.8 Gallons	1.072	1.018	7.06	83.12	9.19 °L	569	0
Author: Trey59 Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:44 PM Notes: This has been altered by removing 1.5 pounds of 2 row and adding 1.5 pounds of vienna. Switch back if don't like. Also, the 051 yeast is a sub for 001, but I expect this will be a permanent sub from what I've read. If so i'll remove the note.
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