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#06 Pale Stout (Challenger)

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Wednesday November 7th 2018
1.054
1.014
5.18%
25.7
3.58
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 44.4%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 44.4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.9%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.2%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.20 g Challenger22.2 g Challenger Hops Pellet 8.5 Boil 60 min 25.7 100%
22.2 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 45 °C 20 min
Temperature 63 °C 30 min
Temperature 67 °C 20 min
Temperature 70 °C 30 min
Temperature 76 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss Fining Boil 15 min.
1.75 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast cake from previous Cooper's Australian Pale ale was used

Measured OG 1.05

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 18:11 UTC
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