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West Coast Pils (10bbl)

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 367.55 gallons
Post Boil Size: 340.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 149 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)

Created: Tuesday January 9th 2024

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

26.0

SRM (morey):

3.5

Mash pH

5.3

Cost $

664.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
250 lb	LINC Malt - Genie Pale Malt250 lb Genie Pale Malt		37	1.9	45%
250 lb	LINC Malt - Genie Pale Malt250 lb Genie Pale Malt	$ 0.70 / lb $ 175.00	37	1.9	45%
30 lb	Bestmalz - BEST Acidulated30 lb BEST Acidulated	$ 0.98 / lb $ 29.40	35.9	2.81	5.4%
25 lb	Bestmalz - BEST Chit Malt25 lb BEST Chit Malt		23	1.4	4.5%
555 lbs / $ 204.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Sterling1 lb Sterling Hops		Pellet	8.7	Boil	60 min	8.61	3.8%
5 lb	Citra5 lb Citra Hops	$ 16.00 / lb $ 80.00	Pellet	11	Whirlpool	20 min	10.63	19.2%
5 lb	Motueka5 lb Motueka Hops		Pellet	7	Whirlpool	20 min	6.77	19.2%
11 lb	Citra11 lb Citra Hops	$ 16.00 / lb $ 176.00	Pellet	11	Dry Hop	Day 4		42.3%
4 lb	Yakima Valley Hops - Strata 4 lb Strata Hops		Pellet	12	Dry Hop	Day 4		15.4%
26 lbs / $ 256.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Sterling (Pellet)		8.61	3.8%
16 lb	Citra (Pellet) 15.99998097199 lb Citra (Pellet) Hops	$ 16.00 / lb $ 256.00	10.63	61.5%
5 lb	Motueka (Pellet)		6.77	19.2%
4 lb	Yakima Valley Hops - Strata (Pellet)			15.4%
26 lbs / $ 256.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
208.125 gal	Strike	164 °F	150 °F	45 min
241.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	OxBlox		Other	Mash	--
100 g	Calcium Chloride (dihydrate) / 4.96 Pounds	$ 3.00 / lb $ 0.66	Water Agt	Boil	90 min.
80 g	Epsom Salt / 5 Pounds	$ 4.00 / lb $ 0.71	Water Agt	Boil	--
60 g	Gypsum / 5 Pounds	$ 3.00 / lb $ 0.40	Water Agt	Boil	--
35 g	ALDC		Other	Primary	5 days
$ 1.76

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 101.00 / each $ 202.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4697 B cells required

$ 202.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71.2	16.6	6	34.4	47	40.2
Mash Chemistry and Brewing Water Calculator

Notes

Add aldc with dry hop. Dump hops after 3 days contact.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-15 20:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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