West Coast Pils (10bbl) - Beer Recipe - Brewer's Friend

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West Coast Pils (10bbl)

149 calories 12.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 367.55 gallons
Post Boil Size: 340.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 149 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)
Created: Tuesday January 9th 2024
1.046
1.007
5.1%
26.0
3.5
5.3
664.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb LINC Malt - Genie Pale Malt250 lb Genie Pale Malt 37 1.9 45%
250 lb LINC Malt - Genie Pale Malt250 lb Genie Pale Malt $ 0.70 / lb
$ 175.00 		37 1.9 45%
30 lb Bestmalz - BEST Acidulated30 lb BEST Acidulated $ 0.98 / lb
$ 29.40 		35.9 2.81 5.4%
25 lb Bestmalz - BEST Chit Malt25 lb BEST Chit Malt 23 1.4 4.5%
555 lbs / $ 204.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Sterling1 lb Sterling Hops Pellet 8.7 Boil 60 min 8.61 3.8%
5 lb Citra5 lb Citra Hops $ 16.00 / lb
$ 80.00 		Pellet 11 Whirlpool 20 min 10.63 19.2%
5 lb Motueka5 lb Motueka Hops Pellet 7 Whirlpool 20 min 6.77 19.2%
11 lb Citra11 lb Citra Hops $ 16.00 / lb
$ 176.00 		Pellet 11 Dry Hop Day 4 42.3%
4 lb Yakima Valley Hops - Strata 4 lb Strata Hops Pellet 12 Dry Hop Day 4 15.4%
26 lbs / $ 256.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g OxBlox Other Mash --
100 g Calcium Chloride (dihydrate) / 4.96 Pounds $ 3.00 / lb
$ 0.66 		Water Agt Boil 90 min.
80 g Epsom Salt / 5 Pounds $ 4.00 / lb
$ 0.71 		Water Agt Boil --
60 g Gypsum / 5 Pounds $ 3.00 / lb
$ 0.40 		Water Agt Boil --
35 g ALDC Other Primary 5 days
$ 1.76
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 101.00 / each
$ 202.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4697 B cells required
$ 202.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.2 16.6 6 34.4 47 40.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
208.125 gal Strike 164 °F 150 °F 45 min
241.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.85 gal (1275.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.85 gal (1227.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 252.53 gal (1010.1 qt) 208.13 832.5  
Strike water volume at mash thickness of 1.5 qt/lb 208.13 832.5  
Mash volume with grains 252.53 1010.1  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume (equipment estimates 180.35 g | 721.4 qt) 229.05 916.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.85 g | 1275.4 qt) 367.55 1470.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 316 g | 1264 qt) 340.5 1362  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 334.5 g | 1338 qt) 310 1240  
Total: 437.18 1748.7
Equipment Profile Used: System Default
 
Notes

Add aldc with dry hop. Dump hops after 3 days contact.

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  • Last Updated: 2024-01-15 20:28 UTC