Generic Pale Ale Beer Recipe | All Grain American Pale Ale by Rollercoaster671 | Brewer's Friend
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Generic Pale Ale

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday July 14th 2019
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1.009
5.9%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 27.3%
8 lb Avangard - Pale 2-Row8 lb Pale 2-Row 37 2 72.7%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 13.8 Boil 10 min 17.99 25%
1 oz Southern Star1 oz Southern Star Hops Pellet 13.3 Boil 10 min 17.34 25%
1 oz Southern Star1 oz Southern Star Hops Pellet 13.3 Whirlpool 10 min 9.06 25%
1 oz BSG - Sabro1 oz Sabro Hops Leaf/Whole 14 Whirlpool 10 min 9.53 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Generic Pale Ale" American Pale Ale beer recipe by Rollercoaster671. All Grain, ABV 5.88%, IBU 53.92, SRM 6.4, Fermentables: (Munich - Light 10L, Pale 2-Row) Hops: (Sabro, Southern Star) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 21:41 UTC
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