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Generic Pale Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday July 14th 2019
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 41

1.047
1.008
5.2%
44.8
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Munich - Light 10L1.25 lb Munich - Light 10L 33 10 10.2%
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 81.6%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.87 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.15 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.36 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.63 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.76 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.28 g | 21.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Generic Pale Ale" No Profile Selected beer recipe by Rollercoaster671. All Grain, ABV 5.19%, IBU 44.78, SRM 8.87, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 60L, Victory) Hops: (Centennial, Cascade) Other: (Gypsum)
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  • Last Updated: 2025-11-08 17:02 UTC