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4GS NEIPA 8

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday May 29th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

51.8

SRM (morey):

4.3

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Finland - Pale Ale Malt10 lb Pale Ale Malt	36	2	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10.7%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	10.74	10%
1 oz	Calypso1 oz Calypso Hops	Pellet	13.9	Whirlpool at 180 °F	15 min	17.35	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	13.73	10%
1 oz	Zappa1 oz Zappa Hops	Pellet	8	Whirlpool at 180 °F	15 min	9.99	10%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		15%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	6 days		15%
2 oz	Zappa2 oz Zappa Hops	Pellet	6.7	Dry Hop	6 days		20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	6 days		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	10.74	25%
1 oz	Calypso (Pellet)	17.35	10%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	13.73	25%
1 oz	Zappa (Pellet)	9.99	10%
2 oz	Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops		20%
1 oz	Galaxy (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	166 °F	150 °F	60 min
4.5 gal	Batch Sparge	180 °F	168 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	18	36	38	356
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

4GS NEIPA 8

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