Halvrökt Skotte Beer Recipe | All Grain Scottish Export 80/- | Brewer's Friend
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Halvrökt Skotte

173 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hipshot
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday November 9th 2018
1.056
1.016
5.2%
39.3
19.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 94.3%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 2.8%
150 g United Kingdom - Peated Malt150 g Peated Malt 38 2.5 2.8%
5,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 39.29 100%
60 g / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Halvrökt Skotte" Scottish Export 80/- beer recipe by Hipshot. All Grain, ABV 5.19%, IBU 39.29, SRM 19.33, Fermentables: (Maris Otter Pale, Roasted Barley, Peated Malt) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 16:09 UTC
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