Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe, Citra IPA	American IPA	5.5 Gallons	1.06	1.011	6.53	48.14	7.45 °L	659	0
Author: KanesBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/22/2020 3:51 AM Notes:
Rye-ans IPA 2024	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.011	6.45	65.37	7.65 °L	659	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 9:03 PM Notes:
T'alla-style Braggot	Braggot	3.3 Gallons	1.061	1.011	6.63	0	6.65 °L	659	0
Author: nkgarfield Boil Size: 3.8 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 11:02 PM Notes:
Cumberland Gap 2-hopped IPA	American IPA	5.7 Gallons	1.065	1.014	6.65	74.91	8.87 °L	659	0
Author: Hopped-Silly Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 4/7/2023 1:06 PM Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Centennial hops for bittering and citrus contribution to flavor/aroma with Chinook hops to enhance pine (resin) flavor/aroma. 40L Briess Caramel in steep w/ 1 oz (.6%) of Briess Carapils to increase foam/head retention and mouth feel.
The Bock	Dunkles Bock	2.5 Gallons	1.064	1.014	6.56	21.06	16.25 °L	659	0
Author: jsalas1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/15/2022 2:42 AM Notes:
Lotus Gul	American Pale Ale	10 Gallons	1.056	1.006	6.56	27.82	5.95 °L	659	0
Author: Perfect Brewing Supply Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 8:40 PM Notes:
Clone Of Dale Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.62	52.62	7.46 °L	659	0
Author: RabbitHoleNC Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/7/2022 3:35 AM Notes:
Margarita Gose	Gose	5.5 Gallons	1.064	1.013	6.71	31.53	6.13 °L	659	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:51 PM Notes:
AltKölsch	Altbier	11 Gallons	1.066	1.016	6.59	35.71	28.63 °L	659	0
Author: AnthonyBD Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 3:18 PM Notes: Ferment at 65f for 3 weeks then dropped to 38f for 4 weeks.
HAZE	No Profile Selected	21 Litres	1.067	1.017	6.5	17.37	4.87 °L	659	0
Author: Boil Size: 40.87 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71.4 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 9:11 PM Notes: OG: FG: ABV: ______________________________________________________
Sun Dogs' IPA	American IPA	5.25 Gallons	15.389	3.502	6.44	97.57	4.98 °L	659	0
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:06 PM Notes:
Omae Wa Shindeiru	International Pale Lager	7 Gallons	1.06	1.01	6.54	54.14	2.92 °L	659	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/11/2020 8:37 AM Notes: Scream "muda muda muda muda muda muda" as loud as you can when pitching the yeast, to scare away wild yeasts, bacteria, evil spirits or nearby Joestars.
Alva Alva	American IPA	9 Litres	1.063	1.012	6.74	52.7	4.68 °L	659	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:52 PM Notes:
Coffee Milk Stout	American Stout	23 Litres	1.061	1.012	6.47	32.79	37.79 °L	659	0
Author: Jaredbrodie Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:03 AM Notes: 300g of lactose end of boil 100g of coffee grind with dry hops for 3 days
King Of Eight	Specialty IPA: New England IPA	10 Litres	1.064	1.013	6.69	15	5.8 °L	659	0
Author: Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:27 PM Notes:
Reeper Plus IPA	American IPA	5.5 Gallons	1.061	1.012	6.43	83.24	8.68 °L	659	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:26 AM Notes:
23. Raspberry Saison	Saison	23 Litres	1.062	1.012	6.51	17.13	7.75 °L	659	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 1:44 PM Notes:
Biere De Mars	Bière de Garde	6 Gallons	1.061	1.011	6.53	27.11	12.11 °L	659	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Table Sugar Priming Amount: 3 oz Creation Date: 4/25/2018 3:59 PM Notes: "Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile. Use clean finishing Yeast Bring fermentation up to 66-67 degrees for about 3 weeks.
Dubbel	Belgian Dubbel	1.75 Gallons	1.059	1.009	6.51	23.56	21.6 °L	659	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:01 PM Notes:
Lady Lupulin	American Pale Ale	5 Gallons	1.065	1.015	6.56	47.85	6.25 °L	659	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 5:28 PM Notes: Mosaic, Simcoe, and Citra additions are cryo hops.
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