|
Programmer's Elbow
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
23.72 |
10.08 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:29 AM |
| Notes: |
|
|
10/21/2023 OLD GROWLER
|
Robust Porter
|
8.5 Gallons |
1.052 |
1.011 |
5.45 |
28.81 |
19.38 °L
|
678 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 4:51 PM |
| Notes: |
|
|
Patersbier - Papa Don't Preach
|
Trappist Single
|
1.25 Gallons |
1.046 |
1.005 |
5.43 |
35.09 |
3.94 °L
|
678 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 3:09 PM |
| Notes: |
|
|
Schwarz
|
International Dark Lager
|
130 Gallons |
1.054 |
1.014 |
5.33 |
0 |
37.8 °L
|
678 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 5:34 PM |
| Notes: |
|
|
Barbara Neff Tribute Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.47 |
37.45 |
8.5 °L
|
678 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 12:52 PM |
| Notes: |
|
|
Brulosophers Dark Brown Ale
|
American Brown Ale
|
8.6 Litres |
1.053 |
1.012 |
5.3 |
31.05 |
18.26 °L
|
678 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 57.1 g |
Creation
Date: 10/1/2021 10:04 PM |
Notes: source: https://beersmithrecipes.com/viewrecipe/51435/brulosophers-best-brown-ale
|
|
|
Hop Harvest Ale
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.49 |
44.44 |
14.98 °L
|
678 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 11:10 PM |
| Notes: |
|
|
Cwrw Coch (Welsh: Red Brew)
|
American Brown Ale
|
21 Litres |
1.049 |
1.008 |
5.4 |
37.74 |
24.81 °L
|
678 |
0 |
|
|
Author:
|
|
Adi Moore
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:22 PM |
| Notes: |
|
|
Galaxy, Cascade, Simcoe And Chinook Hopped Pale Ale
|
English IPA
|
23 Litres |
1.051 |
1.01 |
5.47 |
47.23 |
10.25 °L
|
678 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 11:50 AM |
| Notes: |
|
|
Strange Ladybug
|
American IPA
|
5 Gallons |
1.057 |
1.015 |
5.54 |
26.22 |
3.87 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 8:12 PM |
| Notes: |
|
|
Ipa Citra Amarill
|
California Common Beer
|
12 Gallons |
1.055 |
1.014 |
5.43 |
119.61 |
4.15 °L
|
678 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:01 AM |
| Notes: |
|
|
Amber Ale
|
No Profile Selected |
23 Litres |
1.055 |
1.014 |
5.38 |
28.38 |
13.53 °L
|
678 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 1:28 PM |
| Notes: |
|
|
Wheat (Blue Moon)
|
Witbier
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
12.83 |
4.58 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/31/2020 8:37 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
22 Litres |
1.063 |
1.021 |
5.51 |
41.16 |
37.12 °L
|
678 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:12 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
40 Litres |
1.052 |
1.01 |
5.5 |
22.62 |
5.03 °L
|
678 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:33 PM |
| Notes: |
|
|
Adapted Norther English Brown Ale (from His Original)
|
British Brown Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
16.95 |
13.45 °L
|
678 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/26/2020 5:43 PM |
| Notes: |
|
|
Robert Lee Baker V.2
|
American Wheat Beer
|
6 Gallons |
12.414 |
2.31 |
5.39 |
13.9 |
3.3 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 10:50 PM |
| Notes: |
|
|
Lager Test
|
German Helles Exportbier
|
40 Litres |
1.05 |
1.009 |
5.46 |
20.62 |
3.12 °L
|
678 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 3:55 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
42.67 |
6.02 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 9:04 PM |
| Notes: Starter is 3.5 in 1 L solution with no agitation |
|
|
Hefeweizen
|
Weissbier
|
1 Gallons |
1.048 |
1.006 |
5.5 |
16.44 |
3.22 °L
|
678 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 10:34 PM |
| Notes: |
|
|
|
|