|
Grace And Grit Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.016 |
8.09 |
34.05 |
6.91 °L
|
609 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:32 AM |
| Notes: |
|
|
Lemon Smash
|
Fruit Beer
|
10.5 Litres |
1.082 |
1.023 |
7.68 |
5.9 |
6.1 °L
|
609 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 2:51 AM |
Notes: 1.073 sg
1.0.23 final
The higher final is good, sweet with lemon.
Turned out great!
Squeezed 4 lemons into the fermenter, post ferment, after boiling them in their skins for about 15 minutes.
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|
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Cold IPA
|
American IPA
|
5 Gallons |
1.069 |
1.01 |
7.74 |
74.75 |
3.62 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 3:29 PM |
Notes: 115 10
135 10
149 60
|
|
|
Mr. Gutsy Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.012 |
7.9 |
27.51 |
20.77 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 8:10 PM |
| Notes: |
|
|
Anöther Beer Is What I Need...
|
Doppelbock
|
5 Gallons |
1.074 |
1.016 |
7.58 |
26.69 |
24.37 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2022 3:01 PM |
| Notes: |
|
|
The Call Maple Sap Imperial Stout
|
Foreign Extra Stout
|
11 Gallons |
1.078 |
1.019 |
7.65 |
73.28 |
39.25 °L
|
609 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 2:25 PM |
| Notes: |
|
|
DIPA (2)
|
Imperial IPA
|
22 Litres |
1.072 |
1.014 |
7.67 |
80.9 |
12.38 °L
|
609 |
0 |
|
|
|
| Boil
Size: 25.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:18 AM |
| Notes: |
|
|
Dubble
|
Belgian Dubbel
|
16 Litres |
16.928 |
3.138 |
7.5 |
19.27 |
11.51 °L
|
609 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 2:19 PM |
| Notes: |
|
|
Spoiler's Collab - Tripple Milkshake IPA
|
American IPA
|
14 Gallons |
1.086 |
1.025 |
8.03 |
90.28 |
8.86 °L
|
609 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:02 PM |
Notes: Vanilla bean to fermenter or vanilla extract.
Yeast Starter!
|
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BrewDog - Hello My Name Is Ingrid 2016
|
Imperial IPA
|
5.3 Gallons |
1.076 |
1.013 |
8.2 |
70 |
15.2 °L
|
609 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
We asked the public to tell us the one beer we should brew again, from our entire back catalogue. They chose well. Cloudberries team up with pan-global hops for an all out fruit riot against a caramel malt base. Add the cloudberries to your beer when racking the beer after primary fermentation. Grind them into a paste to allow maximum flavour extraction.
https://www.brewdog.com/beers/diy-dog |
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Awesome Recipe
|
American IPA
|
20.8 Litres |
1.075 |
1.018 |
7.54 |
64.45 |
12.38 °L
|
609 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 2:06 PM |
| Notes: |
|
|
Family Tradition
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.082 |
1.02 |
8.17 |
48.51 |
6.4 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 6/21/2019 5:24 PM |
| Notes: |
|
|
Pat’s American Strong Ale
|
American Strong Ale
|
7.5 Gallons |
1.075 |
1.017 |
7.59 |
99.67 |
9.97 °L
|
609 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:33 PM |
| Notes: |
|
|
All American
|
American IPA
|
22 Litres |
1.069 |
1.012 |
7.48 |
19.75 |
4.98 °L
|
609 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 12:22 AM |
| Notes: |
|
|
Summit Way IPA
|
Double IPA
|
6 Gallons |
1.077 |
1.018 |
7.74 |
67.3 |
8.2 °L
|
609 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.185 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 3:18 AM |
| Notes: |
|
|
Real! -Freaking Incredible
|
Imperial IPA
|
5.75 Gallons |
1.075 |
1.013 |
8.21 |
93.38 |
16.34 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:59 AM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.84 |
40.8 |
6.02 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 10:39 PM |
| Notes: |
|
|
American Wheat Original
|
American Wheat Beer
|
40 Litres |
1.076 |
1.015 |
8.12 |
32.32 |
5.65 °L
|
609 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 12:08 AM |
| Notes: |
|
|
Biere De Emperor's Garde
|
Bière de Garde
|
5 Gallons |
1.075 |
1.016 |
7.68 |
37.38 |
14.72 °L
|
609 |
0 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 1:51 AM |
| Notes: |
|
|
Avery's Imperial IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.07 |
143.62 |
11.12 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 1:23 AM |
| Notes: |
|
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|
|