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Lemon Smash

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 386 calories (Per .5L)
Carbs: 42.2 g (Per .5L)

Created: Saturday February 17th 2024

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

5.9

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Barrett Burston - Ale Malt3.5 kg Ale Malt		36.8	2.8	100%
3.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Lemondrop20 g Lemondrop Hops		Pellet	6	Boil	5 min	5.9	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops		5.9	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Steeping	65 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
200 ml	lemon	Flavor	Secondary	2 days
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
4 g	Epsom Salt	Water Agt	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEIPA?

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	15	26	150	100	50
Mash Chemistry and Brewing Water Calculator

Notes

1.073 sg

1.0.23 final

The higher final is good, sweet with lemon.

Turned out great!

Squeezed 4 lemons into the fermenter, post ferment, after boiling them in their skins for about 15 minutes.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-25 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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