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DIPA (2)

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.65 liters
Post Boil Size: 23.67 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday April 16th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

80.9

SRM (morey):

12.4

Mash pH

n/a

Cost £

367.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Muntons - Maris Otter6.5 kg Maris Otter	£ 0.82 / kg £ 5.30	38	2.3	76.5%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat		36.8	3	5.9%
0.50 kg	Castle Malting - Château Abbey0.5 kg Château Abbey	£ 0.86 / kg £ 0.43	33	17.5	5.9%
0.50 kg	Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III		34.5	63	5.9%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt		36.8	1.8	5.9%
8.50 kg / £ 5.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Valley Hops - El Dorado40 g El Dorado Hops	£ 6.00 / g £ 240.00	Leaf/Whole	14.1	Boil	60 min	50.9	30.8%
30 g	Amarillo (8.6 AA) / 80 Grams	£ 0.05 / g £ 1.51	Leaf/Whole	8.6	Boil	15 min	11.55	23.1%
20 g	Yakima Valley Hops - El Dorado20 g El Dorado Hops	£ 6.00 / g £ 120.00	Leaf/Whole	14.1	Boil	15 min	12.63	15.4%
20 g	Bramling Cross20 g Bramling Cross Hops		Leaf/Whole	6.5	Boil	15 min	5.82	15.4%
20 g	Bramling Cross20 g Bramling Cross Hops		Leaf/Whole	6.5	Aroma	0 min		15.4%
130 g / £ 361.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Valley Hops - El Dorado (Leaf/Whole) 60 g El Dorado (Leaf/Whole) Hops	£ 6.00 / g £ 360.00	63.53	46.2%
30 g	Amarillo (8.6 AA) / 80 Grams (Leaf/Whole)	£ 0.05 / g £ 1.51	11.55	23.1%
40 g	Bramling Cross (Leaf/Whole) 40 g Bramling Cross (Leaf/Whole) Hops		5.82	30.8%
130 g / £ 361.51

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.4 L	Strike	69 °C	67 °C	60 min
10.35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 18 °C

Yeast

WHC Lab - Funky Pineapple

Amount:	11 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 07:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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