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Tribute IPA (Green Flash 2016)

Method: All Grain
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Mats E. and Me
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Wednesday May 11th 2016

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

79.7

SRM (morey):

13.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	German - CaraAmber0.8 kg CaraAmber	34	23	12.1%
1.80 kg	German - Pale Ale1.8 kg Pale Ale	39	2.3	27.3%
3.20 kg	German - Pilsner3.2 kg Pilsner	38	1.6	48.5%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	4.5%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	4.5%
0.20 kg	Flaked Rye0.2 kg Flaked Rye	36	2.8	3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Equinox23 g Equinox Hops	Pellet	13.9	Boil	60 min	36.74	15.4%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	4	Boil	40 min	3.23	5.4%
8 g	Fuggles8 g Fuggles Hops	Pellet	6.4	Boil	40 min	5.16	5.4%
8 g	Equinox8 g Equinox Hops	Pellet	13.9	Boil	40 min	11.22	5.4%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	6.4	Boil	40 min	5.16	5.4%
8 g	Fuggles8 g Fuggles Hops	Pellet	6.4	Boil	30 min	4.52	5.4%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	2.83	5.4%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	6.4	Boil	30 min	4.52	5.4%
8 g	Fuggles8 g Fuggles Hops	Pellet	6.4	Boil	10 min	2.13	5.4%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	1.33	5.4%
8 g	Fuggles8 g Fuggles Hops	Pellet	6.4	Boil	5 min	1.17	5.4%
8 g	Mandarina Bavaria8 g Mandarina Bavaria Hops	Pellet	6.4	Boil	5 min	1.17	5.4%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	6.4	Boil	1 min	0.48	10.1%
23 g	Mandarina Bavaria23 g Mandarina Bavaria Hops	Pellet	6.4	Dry Hop	5 days		15.4%
149 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Equinox (Pellet) 31 g Equinox (Pellet) Hops	47.96	20.8%
24 g	Hallertau Mittelfruh (Pellet)	7.39	16.2%
32 g	Fuggles (Pellet) 32 g Fuggles (Pellet) Hops	12.98	21.6%
62 g	Mandarina Bavaria (Pellet) 62 g Mandarina Bavaria (Pellet) Hops	11.33	41.7%
149 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.5 L	Infusion	--	50 °C	5 min
	Temperature	--	64 °C	50 min
	Temperature	--	71 °C	15 min
11.5 L	Sparge	--	78 °C	1 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

6194

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

984

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-08 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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